{"id":76041,"date":"2023-02-14T16:33:51","date_gmt":"2023-02-14T14:33:51","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=76041"},"modified":"2023-02-14T16:33:34","modified_gmt":"2023-02-14T14:33:34","slug":"geroosterde-beesrib-met-geurige-klapperrys","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/geroosterde-beesrib-met-geurige-klapperrys\/","title":{"rendered":"Geroosterde beesrib met geurige klapperrys"},"content":{"rendered":"

Geroosterde beesrib<\/h4>\n

Genoeg vir 6-8<\/em><\/p>\n

\u2022 1,5 – 2 kg x 4 beesrib (rib-eye ribroast) – haal die rib 1 uur voor gaarmaaktyd uit die yskas
\n\u2022 125 g botter
\n\u2022 15 ml (1 e) fyngekapte knoffel
\n\u2022 30 ml (2 e) Worcestershire-sous
\n\u2022 6 takkies tiemie, fyngekap
\n\u2022 15 ml (1 e) swartpeper \u2022 5 ml (1 t) sout
\n\u2022 30 ml (2 e) korrelmosterd<\/p>\n

1 Room die botter, knoffel, Worcestershire-sous, tiemie, swartpeper, sout en mosterd saam in \u2019n mengbakkie.
\n2 Smeer die rib met die gegeurde botter en sit die vleis in \u2019n groot, oondvaste bak.
\n3 Voorverhit die oond tot 220 \u00b0C. Rooster vir 20 min. Verlaag die hitte tot 190 \u00b0C en rooster vir nog 1 uur en 15 min.
\n4 Haal uit. Maak die bak liggies met foelie toe. Laat die vleis vir 20-25 min. rus voor jy dit sny.
\n5 Sny die rib in dun skywe en gooi die bottersous wat in die kastrol agtergebly het oor die vleis.<\/p>\n

 <\/p>\n

Geurige klapperrys<\/h4>\n

Genoeg vir 6<\/em><\/p>\n

\u2022 15 g botter \u2022 1 ui, fyngekap
\n\u2022 2,5 ml (\u00bd t) fyngekapte rooi brandrissie
\n\u2022 5 ml (1 t) fyngekapte knoffel
\n\u2022 10 ml (2 t) fyngerasperde gemmer
\n\u2022 15 ml (1 e) garam masala
\n\u2022 5 ml (1 t) borrie
\n\u2022 gerasperde skil van 1 lemoen
\n\u2022 375 ml (1\u00bd k) jasmynrys
\n\u2022 250 g borriepatat, geskil en in blokkies gesny
\n\u2022 1 x 400 g-blikkie klapperroom
\n\u2022 180 ml (\u00be k) water
\n\u2022 sout en swartpeper
\n\u2022 hand vol vars koljander, fyngekap
\n\u2022 granaatpitte vir bo-op (opsioneel)<\/p>\n

1 Voorverhit die oond tot 200 \u00b0C.
\n2 Verhit die botter in \u2019n dieperige oondvaste pan oor matige hitte. Braai die ui, brandrissie, knoffel en gemmer vir 5 min. daarin. Voeg die garam masala en borrie by, gevolg deur die lemoenskil, rys en patats. Roer tot goed saamgemeng.
\n3 Voeg die klapperroom en water by en bring tot kookpunt. Bedek die pan met foelie en bak in die oond vir 30-40 min. of tot die rys en patats gaar is.
\n4 Sit saam met vars koljander voor.<\/p>\n

 <\/p>\n

Lees ook:\u00a0Smullekker halloumi-en-groente-burger<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Kos is soms ook liefdesbriewe. Hierdie geroosterde beesrib met geurige klapperrys sal van huiskos die allerlekkerste hartskos maak. Deur Vickie de Beer. Foto Charles Russell<\/p>\n","protected":false},"author":8,"featured_media":76042,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469],"tags":[304,554,576,6552,24342],"class_list":["post-76041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","tag-speserye","tag-beesvleis","tag-rys","tag-recipes","tag-beef"],"acf":[],"yoast_head":"\nGeroosterde beesrib met geurige klapperrys | rooi rose<\/title>\n<meta name=\"description\" content=\"Kos is soms ook liefdesbriewe. 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