{"id":7579,"date":"2025-07-29T14:20:33","date_gmt":"2025-07-29T12:20:33","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/glutenvrye-sjokoladekoek\/"},"modified":"2025-07-29T14:19:02","modified_gmt":"2025-07-29T12:19:02","slug":"glutenvrye-sjokoladekoek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/glutenvrye-sjokoladekoek\/","title":{"rendered":"Glutenvrye sjokoladekoek"},"content":{"rendered":"<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>180 ml (\u00be k) sagte botter<\/li>\n<li>330 ml (1 k + 1\/3 k) suiker<\/li>\n<li>6 groot eiers, geskei<\/li>\n<li>250 g (2\u00bd blokke) donkersjokolade<\/li>\n<li>200 g (2 pakkies) gemaalde amandels<\/li>\n<li>20 ml (1 e + 1 t) kakao<\/li>\n<li>10 ml (2 t) aartappelmeel<\/li>\n<li>1 ml (\u00bc t) bakpoeier<\/li>\n<li>fyn gerasperde skil en uitgedrukte sap van 1 lemoen &#8211; sowat 60 ml (\u00bc k)<\/li>\n<li>10 ml (2 t) lemoenlikeur of brandewyn of laat weg<\/li>\n<li>5 ml (1 t) vanieljegeursel<\/li>\n<li>knypie sout<\/li>\n<li>knypie kremetart<\/li>\n<li>versiersuiker vir opdiening<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Verhit die oond tot 180 \u00b0C en voer \u2019n 25 cm x 6 cm-koekpan met bakpapier uit.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Room die botter en die suiker saam tot lig en romerig. Voeg die eiergele een vir een by.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Smelt die sjokolade en laat effens afkoel. Vou die sjokolade en gemaalde amandels by die eiermengsel in.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Sif die kakao, aartappelmeel en bakpoeier by die sjokolademengsel en vou in. Meng die lemoensap, -skil en likeur by.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Sit die eierwitte in \u2019n skoon glasbak. Voeg die sout en kremetart by en klits tot stywe punte vorm. Vou die geklitste eierwitte bietjie vir bietjie by die sjokolademengsel in.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Gooi die mengsel in die koekpan en bak vir sowat 35 min. tot \u2019n toetspen skoon uitkom.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Maak die kante los as die koek gaar is, maar laat in die koekpan afkoel.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Strooi versiersuiker of kakao voor opdiening oor.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bestanddele &nbsp; 180 ml (\u00be k) sagte botter 330 ml (1 k + 1\/3 k) suiker 6 groot eiers, geskei 250 g (2\u00bd blokke) donkersjokolade 200 g (2 pakkies) gemaalde amandels 20 ml (1 e + 1 t) kakao 10 [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":99374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2942,2946],"tags":[2170,2176,3697,4655,6552],"class_list":["post-7579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-lae-koolhidraat","category-kos","tag-glutenvry","tag-sjokoladekoek","tag-low-carb","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Glutenvrye sjokoladekoek | rooi rose<\/title>\n<meta name=\"description\" content=\"Ervaar die vreugde van sjokolade, sonder die gluten, in elke hemelse sny koek.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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