{"id":7578,"date":"2025-07-16T15:32:23","date_gmt":"2025-07-16T13:32:23","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/glutenvrye-lasagne\/"},"modified":"2025-07-16T15:32:57","modified_gmt":"2025-07-16T13:32:57","slug":"glutenvrye-lasagne","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/glutenvrye-lasagne\/","title":{"rendered":"Glutenvrye lasagne"},"content":{"rendered":"<p><em>Genoeg vir 4<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Vars pasta<\/strong><\/p>\n<ul>\n<li>125 ml (\u00bd k) tapiokameel<\/li>\n<li>125 ml (\u00bd k) mielieblom (Maizena)<\/li>\n<li>45 ml (3 e) aartappelmeel<\/li>\n<li>5 ml (1 t) sout<\/li>\n<li>23 ml (4 \u00bd t) Xanthan gum<\/li>\n<li>2-3 groot eiers<\/li>\n<li>30 ml (2 e) olyfolie + ekstra<\/li>\n<\/ul>\n<p><strong>Lasagne<\/strong><\/p>\n<ul>\n<li>500 g (1 pak) botterskorsiestukke, geskil en in blokkies gesny<\/li>\n<li>sout en gemaalde swartpeper<\/li>\n<\/ul>\n<p><strong>Witsous<\/strong><\/p>\n<ul>\n<li>45 ml (3 e) botter<\/li>\n<li>30 ml (2 e) mielieblom (Maizena)<\/li>\n<li>560 ml (2\u00bc k) melk<\/li>\n<li>sout, swartpeper en gerasperde neutmuskaat<\/li>\n<\/ul>\n<p><strong>Vulsel<\/strong><\/p>\n<ul>\n<li>250 g blokkiesspek, bros gebraai<\/li>\n<li>250 ml (1 k) ertjies<\/li>\n<li>125 ml (\u00bd k) gerasperde mozzarella<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Pasta<\/strong><\/p>\n<ol>\n<li>Sif die dro\u00eb bestanddele saam in \u2019n mengbak.<\/li>\n<li>Meng die eiers en olyfolie en gooi \u2019n bietjie op \u2019n slag by die dro\u00eb bestanddele. Roer met \u2019n houtlepel tot die deeg bymekaarkom.<\/li>\n<li>Keer op \u2019n meelbestrooide werkvlak uit en knie tot glad. Bedek met kleefplastiek en sit vir 30 min. in die yskas.<\/li>\n<li>Verhit die oond tot 200 \u00b0C.<\/li>\n<li>Sit die botterskorsies op \u2019n bakplaat en sprinkel olyfolie oor. Geur na smaak en bak vir sowat 30 min. tot gaar.<\/li>\n<li>Rol die pasta met \u2019n pastamasjien uit op die tweede kleinste stelling.<\/li>\n<\/ol>\n<p><strong>Witsous\u00a0<\/strong><\/p>\n<ol>\n<li>Smelt die botter oor matige hitte in \u2019n klein kastrol. Meng die mielieblom by en roer vir 1 min. Haal van die hitte af en gooi die melk geleidelik by. Roer deurentyd.<\/li>\n<li>Sit die witsous terug op matige hitte en bring tot kookpunt, maar roer deurentyd. Verlaag die hitte en prut vir nog 1 min. Geur na smaak. Hou eenkant.<\/li>\n<li>Pak die bestanddele in lae in \u2019n 30 cm x 20 cm- bak. Begin met die witsous (onder), gevolg deur die pasta, botterskorsie, spek en ertjies. Herhaal en eindig met die witsous en gerasperde kaas bo-op. Bak vir sowat 40 min.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook:\u00a0<a href=\"https:\/\/novanews.co.za\/rooirose\/hoenderslaai-met-romerige-parmesaan-slaaisous\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hoenderslaai met romerige parmesaan-slaaisous<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 4 &nbsp; Bestanddele &nbsp; Vars pasta 125 ml (\u00bd k) tapiokameel 125 ml (\u00bd k) mielieblom (Maizena) 45 ml (3 e) aartappelmeel 5 ml (1 t) sout 23 ml (4 \u00bd t) Xanthan gum 2-3 groot eiers 30 [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":14007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2942,2946],"tags":[326,857,2170,3697,6552],"class_list":["post-7578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lae-koolhidraat","category-kos","tag-pasta","tag-lasagne","tag-glutenvry","tag-low-carb","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Glutenvrye lasagne | rooi rose<\/title>\n<meta name=\"description\" content=\"&#039;n Klassieke, tuisgemaakte glutenvrye lasagne-resep wat vol geur en vullend is.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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