{"id":7574,"date":"2024-08-22T15:27:56","date_gmt":"2024-08-22T13:27:56","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/gluten-en-eiervrye-sjokoladekoekies\/"},"modified":"2024-08-22T15:27:29","modified_gmt":"2024-08-22T13:27:29","slug":"gluten-en-eiervrye-sjokoladekoekies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/gluten-en-eiervrye-sjokoladekoekies\/","title":{"rendered":"Gluten- en eiervrye sjokoladekoekies"},"content":{"rendered":"<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>125 ml (\u00bd k) sagte botter<\/li>\n<li>125 ml (\u00bd k) suiker<\/li>\n<li>110 ml (1\/3 k + 2 e) sagte bruinsuiker<\/li>\n<li>60 ml (\u00bc k) melk<\/li>\n<li>325 ml (1\u00bc k + 1 e) basiese bruismeelmengsel, gesif<\/li>\n<li>knypie sout<\/li>\n<li>15 ml (1 e) melk<\/li>\n<li>100 g (1 blok) donkersjokolade, gekap<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Voorverhit die oond tot 180 \u00b0C. Voer \u2019n bakplaat met bakpapier uit.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Room die botter en suiker saam tot lig en romerig. Gooi 50 ml (3 e + 1 t) van die melk by en meng goed.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Meng die bruismeel deur die bottermengsel. Voeg die res van die melk en die sjokolade by.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Skep opgehoopte teelepels van die koekiedeeg op die bakplaat &#8211; bak liefs net 6 op \u2019n slag, want die deeg sprei baie uit in die bakslag.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Bak vir 15 min. of tot die koekies ligbruin is.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Laat set op die bakplaat vir 30 sek. en laat op \u2019n draadrak afkoel.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bestanddele &nbsp; 125 ml (\u00bd k) sagte botter 125 ml (\u00bd k) suiker 110 ml (1\/3 k + 2 e) sagte bruinsuiker 60 ml (\u00bc k) melk 325 ml (1\u00bc k + 1 e) basiese bruismeelmengsel, gesif knypie sout 15 [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":99380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2942,2946],"tags":[6552,77,2170,2172,2173,3697,4655],"class_list":["post-7574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-lae-koolhidraat","category-kos","tag-recipes","tag-koekies","tag-glutenvry","tag-eiervry","tag-sjokoladekoekies","tag-low-carb","tag-baking"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gluten- en eiervrye sjokoladekoekies | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie hemelse koekies is perfek vir diegene met gluten-sensitiwiteit of eierallergie\u00eb.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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