{"id":74790,"date":"2017-06-15T14:27:51","date_gmt":"2017-06-15T12:27:51","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=74790"},"modified":"2017-07-13T10:24:12","modified_gmt":"2017-07-13T08:24:12","slug":"basiese-choux-deeg","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/basiese-choux-deeg\/","title":{"rendered":"Basiese choux-deeg"},"content":{"rendered":"<p>Maak jou basiese choux-deeg so:<\/p>\n<ul>\n<li>300 ml (150 g) koekmeel, gesif<\/li>\n<li>300 ml water<\/li>\n<li>120 g botter<\/li>\n<li>4 eiers<\/li>\n<\/ul>\n<p>Voorverhit die oond tot 200 \u00b0C. Voer \u2019n bakplaat deeglik met bakpapier uit.<br \/>\n1 Bring die water en botter oor ho\u00eb hitte tot kookpunt.<br \/>\n2 Haal van die stoof af en voeg onmiddellik al die meel by. Meng tot \u2019n gladde deeg en laat afkoel.<br \/>\n3 Klits die eiers liggies met \u2019n vurk en voeg bietjie vir bietjie by die deeg. Meng goed tot \u2019n gladde, blink deeg vorm.<br \/>\n4 Spuit \u2019n ring met \u2019n deursnee van 20 cm met \u2019n spuitsak met \u2019n 1 cm-tuit op die bakplaat. Spuit 12 bolletjies met die res van die deeg. Smeer met \u2019n nat wysvinger oor die deeg vir \u2019n mooi, gladde profiterool. Sprinkel liggies met water.<br \/>\n5 Verhoog die oondtemperatuur tot 220 \u00b0C en sit in die oond. Verlaag die temperatuur tot 180 \u00b0C sodra die poffertjies nie meer rys nie (sowat 10 min.). Bak vir nog 20 min. tot goudbruin en bros. Skakel die oond af en laat verder in die oond uitdroog. Haal uit en laat op \u2019n draadrakkie afkoel.<\/p>\n<p>&nbsp;<\/p>\n<h4>G\u00e2teau St. Honor\u00e9 (hooffoto)<\/h4>\n<p><em>Genoeg vir een 30 cm-g\u00e2teau<\/em><\/p>\n<p>1 hoeveelheid aarbeimousse (<a href=\"https:\/\/novanews.co.za\/rooirose\/basiese-vrugtemousse\/\" target=\"_blank\" rel=\"noopener\">kry ons basiese vrugtemousseresep hier<\/a>)<br \/>\n1 choux-deegring (sien basiese resep bo)<br \/>\n12 choux-poffertjies<br \/>\nligpienk Chantilly-room<br \/>\nligpienk harde koekversiersel<\/p>\n<p>1 Maak \u2019n gaatjie aan die onderkant van elke profiterool (choux-poffertjie) en vul dit met die mousse met \u2019n spuitsak met \u2019n 1 cm-tuit.<br \/>\n2 Pak die gevulde poffertjies op \u2019n draadrakkie op \u2019n bakplaat. Skep \u2019n bietjie van die harde koekversiersel op elke profiterool en\u00a0laat so 5 min. staan sodat die oortollige versiersuiker kan afloop.<br \/>\n3 Sit die choux-ring op \u2019n dienbord. Gebruik die res van die koekversiersel as \u201cgom\u201d om die poffertjies op die ring vas te plak.<br \/>\n4 Vul die binnekant van die g\u00e2teau met die mousse.<br \/>\n5 Vul die g\u00e2teau met \u2019n stertuit-spuitsak tot bo met die ligpienk chantilly-room. Sit dadelik voor.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maak \u2019n basie choux-deeg en bederf jou gaste met \u2019n dekadente G\u00e2teau St. Honor\u00e9. Ons deel beide resepte hier. Deur Vickie de Beer. Foto Robbert Koene<\/p>\n","protected":false},"author":8,"featured_media":74791,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15259,15261,2943,2946],"tags":[6552,24946,491,1277],"class_list":["post-74790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caxton","category-use-all-images-and-text","category-nagereg","category-kos","tag-recipes","tag-dessert","tag-deeg","tag-soetgoed"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Basiese choux-deeg | rooi rose<\/title>\n<meta name=\"description\" content=\"Maak \u2019n basie choux-deeg en bederf jou gaste met \u2019n dekadente G\u00e2teau St. Honor\u00e9. Ons deel beide resepte hier. Deur Vickie de Beer. 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