{"id":74774,"date":"2025-02-13T12:50:26","date_gmt":"2025-02-13T10:50:26","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=74774"},"modified":"2025-02-13T12:48:57","modified_gmt":"2025-02-13T10:48:57","slug":"knoffel-en-kaas-pizza","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/knoffel-en-kaas-pizza\/","title":{"rendered":"Knoffel-en-kaas-pizza"},"content":{"rendered":"<p><em>Knoffel-en-kaas-pizza. Resep deur Vickie de Beer. Foto Michael le Grange<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-128139 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2020\/03\/Knoffel-en-kaas-pizza-1-960x879-1-500x458.jpg\" alt=\"Die 12 lekkerste pizza-resepte wat jy nou moet maak\" width=\"500\" height=\"458\" \/><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Pizzadeeg<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Meng 1 000 ml (4 k) broodmeel, 10 g (1 pakkie) kitsgis en 10 ml (2 t) sout in \u2019n elektriese menger. Voeg 375 ml (1\u00bd k) louwarm water en 30 ml (2 e) olyfolie by terwyl die menger hardloop.<\/li>\n<li>Knie die deeg vir 5 min. in die masjien tot glad en elasties, of vir 10 min. met die hand op \u2019n meelbestrooide werkvlak.<\/li>\n<li>Sit die deeg in \u2019n skoon bak wat liggies met olie gesmeer is, smeer die deeg ook ligweg met olie. Bedek met \u2019n doek en laat rys tot dubbel die grootte.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Knoffelolie: <\/strong>Meng 80 ml (1\u20443 k) olyfolie met 2 fyn gekapte knoffelhuisies<\/li>\n<li>1 basiese pizzadeeg (kry die resep hier bo)<\/li>\n<li>olyfolie om oor te sprinkel<\/li>\n<li>125 ml (\u00bd k) gerasperde parmesaan<\/li>\n<li>250 ml (1 k) gerasperde mozzarella<\/li>\n<li>sout en gemaalde swartpeper<\/li>\n<li>hand vol Italiaanse pietersielie, gekap<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 220 \u00b0C. Verhit \u2019n bakplaat in die oond.<\/p>\n<ol>\n<li>Verdeel die deeg in 6 balle en rol elk op \u2019n meelbestrooide werkvlak uit in \u2019n ovaal van 25 cm.<\/li>\n<li>Bak een pizza op \u2019n slag op die warm bakplaat en bak vir 5-7 min. tot bros. Haal uit en sprinkel die knoffelolie en kase oor.<\/li>\n<li>Sit terug in die oond en bak tot goudbruin.<\/li>\n<li>Strooi die pietersielie oor.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sit di\u00e9 krakerige knoffelbrode as \u2019n aptytwekker voor volgende keer as julle braai. Resep deur Vickie de Beer. Foto Michael le Grange<\/p>\n","protected":false},"author":58,"featured_media":98370,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15259,15261,2946,3456],"tags":[221,251,361,23737],"class_list":["post-74774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caxton","category-use-all-images-and-text","category-kos","category-maklik-en-vinnig","tag-pizza","tag-knoffel","tag-kaas","tag-quick-easy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Knoffel-en-kaas-pizza | rooi rose<\/title>\n<meta name=\"description\" content=\"Sit di\u00e9 krakerige knoffelbrode as \u2019n aptytwekker voor volgende keer as julle braai. Resep deur Vickie de Beer. 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