{"id":73263,"date":"2025-03-12T15:21:45","date_gmt":"2025-03-12T13:21:45","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=73263"},"modified":"2025-03-12T15:25:13","modified_gmt":"2025-03-12T13:25:13","slug":"marmelade-en-klapper-koekies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/marmelade-en-klapper-koekies\/","title":{"rendered":"Marmelade-en-klapper-koekies"},"content":{"rendered":"<p><em>Maak 16 snytjies<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong><span class=\"penci-recipe-shortcode\">Bestanddele<\/span><\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Onderlaag<\/strong><\/p>\n<ul>\n<li>250 ml (1 k) sagte botter<\/li>\n<li>140 ml (\u00bd k + 1 e) versiersuiker<\/li>\n<li>375 ml (1\u00bd k) koekmeel<\/li>\n<li>125 ml (\u00bd k) mielieblom (Maizena)<\/li>\n<li>knypie sout<\/li>\n<li>250 ml (1 k) marmelade<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vulsel<\/strong><\/p>\n<ul>\n<li>210 ml (\u00be k + 2 e) sagte botter<\/li>\n<li>250 ml (1 k) strooisuiker<\/li>\n<li>fyn gerasperde skil van 1 suurlemoen<\/li>\n<li>2 eiers, liggies geklop<\/li>\n<li>200 g (2 pakkies) fyn gemaalde amandels<\/li>\n<li>310 ml (1\u00bc k) fyn klapper<\/li>\n<li>50 g (\u00bd pakkie) gemengde sitrusskil<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 180 \u00b0C. Spuit \u2019n 20 cm x 30 cm-losboomkoekpan met kleefwerende kossproei.<\/p>\n<ol>\n<li><strong>Onderlaag:<\/strong> Room die botter en suiker saam tot lig en romerig.<\/li>\n<li>Sif die meel, mielieblom en sout by. Voeg die meel by die bottermengsel en meng tot dit bymekaarkom. Druk in \u2019n dun lagie in die koekpan.<\/li>\n<li>Prik die basis met \u2019n vurk en bak vir 18 min. tot ligbruin. Haal uit en laat afkoel.<\/li>\n<li>Smeer die marmelade oor die kors, maar los \u2019n randjie van 1 cm om die kant.<\/li>\n<li><strong>Vulsel:<\/strong> Klop die botter en suiker saam tot lig en romerig. Meng die suurlemoenskil, eiers, amandels, klapper en sitrusskil by. Skep in die kors en maak glad. Bak vir 45 min. tot goudkleurig.<\/li>\n<li>Laat in die pan afkoel. Haal versigtig uit en sny in vingerdikte stafies.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Maak 16 snytjies &nbsp; Bestanddele &nbsp; Onderlaag 250 ml (1 k) sagte botter 140 ml (\u00bd k + 1 e) versiersuiker 375 ml (1\u00bd k) koekmeel 125 ml (\u00bd k) mielieblom (Maizena) knypie sout 250 ml (1 k) marmelade &nbsp; [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":99428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[77,1277,4655,6552],"class_list":["post-73263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-koekies","tag-soetgoed","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Marmelade-en-klapper-koekies | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie lekker soet koekies kry marmelade, klapper, sitrusskil en amandels in. 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