{"id":72938,"date":"2026-06-18T14:33:29","date_gmt":"2026-06-18T12:33:29","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=72938"},"modified":"2026-06-18T16:40:31","modified_gmt":"2026-06-18T14:40:31","slug":"3-blitsidees-met-speserye","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/3-blitsidees-met-speserye\/","title":{"rendered":"3 blitsidees met speserye"},"content":{"rendered":"<p>Te danke aan avontuurlustige kalante wat speserye in alle uithoeke van die aarde gaan soek het, het ons \u2019n kosskatkis vol eksotiese geure en kleure. Heel speserye versus gemaalde speserye is nie net \u2019n geriefsargument nie. Die geur wat vars speserye aan \u2019n gereg gee, kan nie met die vooraf gemaalde weergawe vergelyk word nie.<\/p>\n<h4>Speserye se geurpasmaats<\/h4>\n<p>Speserye word as \u201csoet\u201d of \u201csout\u201d beskou om in sout of soet geregte te gebruik. \u201cSoet\u201d speserye sluit neutmuskaat, kaneel, anys, steranys, karwysaad, vinkel en kardemom in en kan in nageregte en gebak gebruik word. \u201cSout\u201d speserye soos jenewerbessie, komyn, koljander en naeltjie werk goed saam met vleisgeregte.<\/p>\n<p>Die meeste speserye verg \u2019n bietjie aandag om hul vlugtige olies vry te stel. Braai heel speserye droog, of in \u2019n klein bietjie verhitte olie om die geur aan te wakker.<\/p>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: left;\">3 blitsidees met speserye<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-72941 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2017\/05\/Geurige-vla-400x600.jpg\" alt=\"Geurige vla met steranys en kaneel\" width=\"323\" height=\"485\" \/><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong><em>Geurige vla <\/em><\/strong><\/li>\n<\/ul>\n<p>Gooi 180 ml (1\/3 k) melk in \u2019n middelslagkastrol, voeg \u2019n kaneelstok, \u2019n steranys en \u2019n naeltjie by en verhit stadig oor lae hitte. Roer 1 x 385 g-blik kondensmelk by en kook vir 4-5 min. Klits 6 eiergele tot glad. Gooi \u2019n klein bietjie van die warm melkmengsel by en roer weer tot glad. Gooi alles terug in die kastrol en roer heeltyd. Kook vir 2 min. tot dik. Haal die speserye uit. Sit op \u2019n koue aand met \u2019n gebakte poeding voor.<\/p>\n<ul>\n<li><strong><em>Winter-masala <\/em><\/strong><\/li>\n<\/ul>\n<p>Rooster 5 ml (1 t) elk komyn, karde-mom en 3 naeltjies. Laat afkoel en maak fyn in \u2019n stamper en vysel. Roer 5 ml (1 t) gemaalde neutmuskaat, 15 ml (1 e) elk paprika en cayennepeper, 45 ml (3 e) bruinsuiker en 2 fyn gekapte knoffelhuisies by. Bedek met olyfolie en smeer oor hoender voor dit gerooster word.<\/p>\n<ul>\n<li><strong><em>Winterdoepa<\/em><\/strong><\/li>\n<\/ul>\n<p>Verhit 250 ml (1 k) brandewyn met \u2019n duimlengte geskilde gemmer, \u2019n stuk pypkaneel, \u2019n steranys, die skil van \u2019n lemoen en 30 ml (2 e) heuning. Prut vir 2 min. en gooi in \u2019n gesteriliseerde bottel. Skink as die winteraande lank raak en om verkoue te\u00eb te werk.<\/p>\n<p>&nbsp;<\/p>\n<h4>Koop s\u00f3<\/h4>\n<p>Koop vars speserye by \u2019n goeie handelaar, of kyk na die vervaldatum op die pakkie. Vars gedroogde speserye het \u2019n skerper geur en \u2019n helderder kleur. Koop speserye afsonderlik en maal jou eie mengsels. Ons gebruik \u2019n koffiemaler wat vir die doel opsygesit is.<\/p>\n<p>&nbsp;<\/p>\n<h4>B\u00eare s\u00f3<\/h4>\n<p>Lug- en ligdigte verpakkings sorg dat die geur en kleur van die speserye behoue bly. Hou die speserye op \u2019n koel, dro\u00eb plek sodat hulle nie muf nie, en dat die geur nie in die hitte verslaan nie. Grootmaatspeserye kan gevries word om die geur te bewaar. Skud die regte hoeveelheid dro\u00eb speserye op \u2019n lepel uit, eerder as om die botteltjie oor \u2019n stomende pot te hou en alles dan klam word.<\/p>\n<p>&nbsp;<\/p>\n<h4>Toets s\u00f3<\/h4>\n<p>&#8230; of speserye nog sterk genoeg vir gebruik is: Skud die toe botteltjie gemaalde speserye en ruik met die oopmaakslag of die geur nog sterk genoeg is. Speserye het \u2019n beperkte rakleeftyd. Heel speserye hou vir een tot twee jaar en sade en gedroogde wortels vir twee tot drie jaar. Gooi liefs gemaalde kruie wat ouer as \u2019n jaar is uit, of toets voor gebruik.<\/p>\n<p>&nbsp;<\/p>\n<h4>Maak s\u00f3<\/h4>\n<p>Maal heel speserye soos benodig om die beste uit elke geur te haal. Die geur van speserye verslaan wanneer dit gemaal word en met suurstof in aanraking kom. Verhit \u2019n pannetjie en gooi die speserye by. Braai droog tot hul geur skerp na vore kom. Di\u00e9 metode is gewild in Indi\u00eb, want die olies word vrygestel en die speserye maal makliker in \u2019n stamper en vysel tot \u2019n poeier. Die speserye kan ook in \u2019n bietjie verhitte olie gebraai word. Gebruik die gegeurde olie vir nog meer woema.<\/p>\n<p>&nbsp;<\/p>\n<h4>Gebruik s\u00f3<\/h4>\n<p>Onthou speserye se medisinale gebruike: cayennepeper verrig wondere vir die bloedsomloop en gemmer werk koue hande en voete te\u00eb. Kaneel beheer bloedsuiker, naeltjies verlig tandpyn en karwysaad is goed vir die spysvertering. Kou n\u00e1 ete \u2019n paar vinkelsaadjies om jou asem te verfris.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Net \u2019n knypie vars speserye sorg vir nuwe geure en heerlike smake. Hier is 3 blitsidees met speserye: geurige vla, winter-masala en winterdoepa. Deur Vickie de Beer. Foto&#8217;s deur Charles Russell<\/p>\n","protected":false},"author":8,"featured_media":72939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469],"tags":[277,304,601,875,1087,1197,2023],"class_list":["post-72938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","tag-winter","tag-speserye","tag-chicken","tag-nagereg","tag-vla","tag-poeding","tag-verkoue"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>3 blitsidees met speserye: vla, winter-masala en winterdoepa<\/title>\n<meta name=\"description\" content=\"Net \u2019n knypie vars speserye sorg vir nuwe geure en heerlike smake. 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