{"id":72852,"date":"2024-04-15T11:20:53","date_gmt":"2024-04-15T09:20:53","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=72852"},"modified":"2024-04-15T11:22:00","modified_gmt":"2024-04-15T09:22:00","slug":"basiese-risotto","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/basiese-risotto\/","title":{"rendered":"Basiese risotto"},"content":{"rendered":"<p><em>genoeg vir 8<\/em><\/p>\n<p>Gebruik regte Arborio- of risottorys as jy risotto maak.<\/p>\n<p>2,5 liter (10 k) hoenderaftreksel (maak jou eie: <a href=\"https:\/\/novanews.co.za\/rooirose\/hoenderaftreksel\/\" target=\"_blank\" rel=\"noopener noreferrer\">klik hier vir die resep<\/a>)<br \/>\n60 ml (\u00bc k) botter<br \/>\n1 ui, fyn gekap<br \/>\n400 g (1 pak)<br \/>\narboriorys<br \/>\n125 ml (\u00bd k) dro\u00eb witwyn<br \/>\n80 ml (1\u20443 k) koue botter, in blokkies gesny<br \/>\n125 ml (\u00bd k) fyn gerasperde parmesaankaas<br \/>\nsout en gemaalde swartpeper<br \/>\nhand vol pietersielie, gekap<br \/>\nparmesaankrulle vir die voorsitslag<\/p>\n<p>1 Verhit die aftreksel in \u2019n kastrol oor lae hitte sodat dit baie stadig prut.<br \/>\n2 Smelt die botter in \u2019n groot pan oor lae hitte en soteer die ui vir 5 min. tot sag, maar nie bruin nie.<br \/>\n3 Verhoog die temperatuur effens, voeg die rys by en braai tot dit opgewarm is en elke korrel met botter bedek is. Roer met \u2019n houtlepel.<br \/>\n4 Voeg die wyn by en roer deurentyd tot dit weggekook is.<br \/>\n5 Gooi \u2019n koppie van die warm aftreksel by die risotto, net genoeg om die rys te bedek. Roer sodat die rys nie aan die boom van die pan vas sit nie. Laat die aftreksel amper heeltemal wegkook voor die volgende koppie bygevoeg word. Die hele proses moenie langer as 18 min. duur nie. Die rys moet romerig wees, sag aan die buitekant maar nog ferm aan die binnekant.<br \/>\n6 Haal van die hitte af en laat die risotto vir 1 min. rus. Roer die koue botter vinnig by en dan die parmesaan. Geur na smaak.<br \/>\n7 Sprinkel pietersielie oor en sit voor met parmesaankrulle. Sit dadelik voor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-72856 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2017\/05\/Basiese-risotto-1-400x600.jpg\" alt=\"Basiese-risotto\" width=\"332\" height=\"498\" \/><\/p>\n<h4>#rooirosewenk<\/h4>\n<p>Risotto moet dadelik voorgesit word as dit gaar is. Die Italianers s\u00ea <em>pesto pronto<\/em> en skep dit op warm borde. Die rys moet ook nie te sag gekook word nie, dit moet steeds \u201cbyt\u201d in die middel h\u00ea, of <em>al dente<\/em> soos die Italianers s\u00ea.<\/p>\n<h4>Oondgebakte risotto<\/h4>\n<p>As jy nie tyd het om risotto te roer nie, kan jy dit met groot sukses in die oond bak.<\/p>\n<p>Voorverhit die oond tot 150 \u02daC.<br \/>\n1 Sit 175 g arborio-rys in \u2019n diep oondpan op \u2019n warm stoofplaat.<br \/>\n2 Voeg 750 ml warm aftreksel by die rys in die oondpan. Bedek met foelie en sit op die middelste rakkie in die oond. Bak vir 20 min.<br \/>\n3 Maak die risotto oop en roer 30 ml (2 e) gerasperde parmesaan deur. Bedek weer met die foelie en bak vir nog 15-20 min. of tot die rys gaar is en al die vog geabsorbeer is. Eet pesto pronto!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>genoeg vir 8 Gebruik regte Arborio- of risottorys as jy risotto maak. 2,5 liter (10 k) hoenderaftreksel (maak jou eie: klik hier vir die resep) 60 ml (\u00bc k) botter 1 ui, fyn gekap 400 g (1 pak) arboriorys 125 [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":72853,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15261,15259,2946],"tags":[573,576,601,3526],"class_list":["post-72852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-use-all-images-and-text","category-caxton","category-kos","tag-risotto","tag-rys","tag-chicken","tag-hoenderaftreksel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Basiese risotto | rooi rose<\/title>\n<meta name=\"description\" content=\"Risotto is romerig en sysag en vreeslik maklik om te maak. 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Dit smaak duisend keer beter as jy tuisgemaakte aftreksel kook maar jy kan ook gekoopte, gekonsentreerde aftreksel gebruik.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novanews.co.za\/rooirose\/basiese-risotto\/\" \/>\n<meta property=\"og:site_name\" content=\"rooi rose\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rooirose\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-15T09:20:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-15T09:22:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2017\/05\/Basiese-risotto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1404\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michelle Nortje\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@rooi_rose\" \/>\n<meta name=\"twitter:site\" content=\"@rooi_rose\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle Nortje\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/basiese-risotto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/basiese-risotto\\\/\"},\"author\":{\"name\":\"Michelle Nortje\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#\\\/schema\\\/person\\\/5e2ea2899ffb0152930df78c23d3dddd\"},\"headline\":\"Basiese risotto\",\"datePublished\":\"2024-04-15T09:20:53+00:00\",\"dateModified\":\"2024-04-15T09:22:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/basiese-risotto\\\/\"},\"wordCount\":382,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/basiese-risotto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/Basiese-risotto.jpg\",\"keywords\":[\"risotto\",\"rys\",\"chicken\",\"hoenderaftreksel\"],\"articleSection\":[\"Use all images and text\",\"Caxton\",\"Kos\"],\"inLanguage\":\"af-ZA\",\"copyrightYear\":\"2024\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/basiese-risotto\\\/\",\"url\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/basiese-risotto\\\/\",\"name\":\"Basiese risotto | rooi rose\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/basiese-risotto\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/basiese-risotto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/Basiese-risotto.jpg\",\"datePublished\":\"2024-04-15T09:20:53+00:00\",\"dateModified\":\"2024-04-15T09:22:00+00:00\",\"description\":\"Risotto is romerig en sysag en vreeslik maklik om te maak. 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