{"id":72845,"date":"2024-04-15T11:30:01","date_gmt":"2024-04-15T09:30:01","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=72845"},"modified":"2024-04-15T11:30:21","modified_gmt":"2024-04-15T09:30:21","slug":"lamskenkels-met-tamatie-risotto","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/lamskenkels-met-tamatie-risotto\/","title":{"rendered":"Lamskenkels met tamatie-risotto"},"content":{"rendered":"

genoeg vir 4<\/em><\/p>\n

Maak die basiese risotto-resep<\/a> halfgaar totdat die helfte van die vloeistof geabsorbeer is – sowat 10 min. – maar moet nog nie die botter en parmesaankaas deurroer nie.<\/p>\n

30 ml (2 e) olyfolie
\n4 lamskenkels
\nsout en gemaalde swartpeper
\n1 ui, gekap
\n10 ml (2 e) gekapte knoffel
\n15 ml (1 e) tamatiepuree
\n500 ml passata, Italiaanse tamatiesous
\n250 ml (1 k) hoenderaftreksel<\/p>\n

Bouquet garni<\/strong>
\nhand vol pietersielie
\nhand vol tiemie
\n2 lourierblare<\/p>\n

1 Verhit die olie in \u2019n groot kastrol oor ho\u00eb hitte. Braai die skenkels bruin. Geur na smaak.
\n2 Voeg die ui en knoffel by en braai tot bruin. Roer die 15 ml tamatiepuree deur.
\n3 Gooi die tamatiepassata en aftreksel by. Bind die pietersielie, tiemie en lourierblare vas met kombuistou en voeg by die skenkels. Sit die deksel op, verlaag die temperatuur en laat die skenkels vir 1\u00bd uur liggies prut. Roer kort-kort en draai die skenkels om sodat dit nie brand nie.
\n4 Lig die skenkels versigtig met \u2019n groot lepel uit die tamatiesous en hou eenkant. Meng die halfgaar risotto deur die oorblywende sous en laat vir nog sowat 5 min. prut tot die risotto sag aan die buitekant met \u2019n effense byt aan die binnekant is.
\n5 Sit die skenkels saam met die tamatie-risotto voor.<\/p>\n","protected":false},"excerpt":{"rendered":"

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