{"id":7246,"date":"2012-09-06T15:16:00","date_gmt":"2012-09-06T13:16:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/gebakte-aartappel-en-knoffel-sop-met-krakerige-aartappelskille\/"},"modified":"2019-07-16T11:58:26","modified_gmt":"2019-07-16T09:58:26","slug":"gebakte-aartappel-en-knoffel-sop-met-krakerige-aartappelskille","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/gebakte-aartappel-en-knoffel-sop-met-krakerige-aartappelskille\/","title":{"rendered":"Gebakte aartappel-en-knoffel-sop met krakerige aartappelskille"},"content":{"rendered":"\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Gebakte aartappel-en-knoffel-sop met krakerige aartappelskille<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">6-8<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5-6 groot aartappels, gewas<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>4 heel knoffelknolle, bokante oopgesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>30 ml (2 e) botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 ui, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3 preie, gewas en in ringe gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1,5 liter goeie hoenderaftreksel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>125 ml (\u00bd k) parmesaankaas, gerasper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 ml (1 k) suurroom + ekstra vir garnering<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2019n hand vol sprietuie, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>sout en gemaalde swartpeper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>&nbsp;<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>Voorverhit die oond tot 200 \u00b0C.<br \/>\n1 Bak die aartappels en die knoffelknolle vir 30-40 min. in \u2019n oondskottel of tot sag. Skep die knoffel n\u00e1 20 min. uit. Laat die aartappels effens afkoel en sny middeldeur.<br \/>\n2 Braai intussen die ui en prei in die gesmelte botter in \u2019n middelslag-kastrol tot sag en deurskynend.<br \/>\n3 Skep die warm aartappel uit die skil. Hou die skille eenkant. Voeg die vlees by die uiemengsel. Breek die gebakte knoffel oop en druk die sagte, gekaramelliseerde knoffel uit. Voeg by die gebraaide ui en prei en braai vir nog 4 min. Voeg die hoenderaftreksel by en kook vir 5 min. Verminder die hitte en prut vir 10 min. Geur na smaak met sout en peper. Verwerk die sop met \u2019n stokmenger tot glad.<br \/>\n4 Roer die parmesaankaas, suurroom en sprietuie deur die sop en verhit tot deurwarm. Proe weer en pas die geur met sout en peper aan. Skep in warm bakkies en sit met \u2019n ekstra skeppie suurroom en warm krakerige aartappelskille (onder) voor.<\/p>\n<p><strong>Aartappelskille<\/strong><br \/>\n1 Sit die uitgeholde aartappelskille op \u2019n bakplaat en sprinkel olyfolie oor. Geur met sout en gemaalde peper.<br \/>\n2 Bak vir 10 min. teen 200 \u00b0C. Strooi 125 g gerasperde cheddarkaas oor en bak vir nog 5-7 min. tot die kaas gesmelt is.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n","protected":false},"author":4,"featured_media":22324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469],"tags":[862,866,3444,290,601],"class_list":["post-7246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","tag-aartappels","tag-aartappelskille","tag-aartappel-en-knoffel","tag-sop","tag-chicken"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gebakte aartappel-en-knoffel-sop met krakerige aartappelskille | rooi rose<\/title>\n<meta name=\"robots\" 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