{"id":7185,"date":"2024-03-19T08:34:19","date_gmt":"2024-03-19T06:34:19","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/sjokolade-en-kruie-tert\/"},"modified":"2024-03-19T08:34:32","modified_gmt":"2024-03-19T06:34:32","slug":"sjokolade-en-kruie-tert","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/sjokolade-en-kruie-tert\/","title":{"rendered":"Sjokolade-en-kruie-tert"},"content":{"rendered":"<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Sjokolade-en-kruie-tert<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">Maak: 1 tert<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Tyd: 20 minute bak + 15 minute gaarmaak + stoltyd<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Moeilikheidsgraad: Maklik<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Bestanddele:<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Vir die basis:<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00bd koppie (125 ml) donkersjokolade, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 eetlepels (30 ml) botter, in stukke gekap + ekstra<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 koppies (500 ml) fyngemaalde sjokolade- of hawermoutkoekies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 eetlepel (15 ml) roosmaryn, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 eetlepel (15 ml) tiemieblare<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>skil van \u00bd lemoen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Vir die vulsel:<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 eetlepel (15 ml) lemoenmarmelade<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 koppie (250 ml) room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>6 tiemie-takkies + ekstra<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 takkies roosmaryn + ekstra<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>skil van \u00bd lemoen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 g wit sjokolade, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>Metode:<br \/>\n1. Voorverhit die oond tot 180 \u00b0C. Smeer \u2019n 35 cm x 12cm vierkantige tertpan met ekstra botter.<br \/>\n2. Plaas die sjokolade en botter in \u2019n klein mikrogolfbare houer en verhit tot gesmelt, roer af en toe. Voeg die koekiekrummels, kruie en lemoenskil by. Meng in \u2019n voedselverwerker tot net gemeng.<br \/>\n3. Druk die mengsel in die voorbereide pan en bak vir 15 minute, of tot gestol en effens bruin. Laat heeltemal afkoel.<br \/>\n4. Vir die vulsel: verhit die marmelade in die mikrogolf tot effens loperig, en borsel die onderkant van die tertdop daarmee.<br \/>\n5. Verhit die room, kruie en skil in \u2019n klein kastrol oor medium hitte en laat trek vir 15 minute.<br \/>\n6. Giet die room deur \u2019n sif en verhit dit oor \u2019n medium hitte tot warm. Gooi die warm room oor die wit sjokolade in \u2019n mengbak. Laat staan vir \u2019n paar minute en klits tot glad. Gooi die sjokolademengsel in die tertdop. Stol in die yskas vir ten minste 2 uur.<br \/>\n7. Verwyder 5 minute voor bediening uit die yskas en versier met ekstra tiemietakkies en roosmaryn.<\/p>\n<p><strong>#rooirosewenk:\u00a0<\/strong>Vir \u2019n variasie, vervang die wit sjokolade met donkersjokolade (in die vulsel) en versier die tert met caramel.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hierdie sjokolade-en-kruie-tert kry roosmaryn, tiemieblaartjies, lemoen en wit sjokolade. Vir \u2019n variasie kan jy die wit sjokolade met donkersjokolade (in die vulsel) vervang en die tert met karamel versier. Resep deur Vickie de Beer<\/p>\n","protected":false},"author":4,"featured_media":12935,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[296,303,1020],"class_list":["post-7185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-sjokolade","tag-kruie","tag-tert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sjokolade-en-kruie-tert | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie sjokolade-en-kruie-tert kry roosmaryn, tiemieblaartjies, lemoen en wit sjokolade. 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