{"id":7133,"date":"2014-12-04T13:06:08","date_gmt":"2014-12-04T11:06:08","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/warm-bokmelkkaas-met-n-bessieslaaisous\/"},"modified":"2025-12-02T12:26:02","modified_gmt":"2025-12-02T10:26:02","slug":"warm-bokmelkkaas-met-n-bessieslaaisous","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/warm-bokmelkkaas-met-n-bessieslaaisous\/","title":{"rendered":"Warm bokmelkkaas met \u2019n bessieslaaisous"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>100 g (1 rolletjie) bokmelk- of fetakaas gekrummel<\/li>\n<li>1 eier liggies geklop met \u2019n knypie sout<\/li>\n<li>500 ml (2 k) kookolie vir diepbraai<\/li>\n<li>2 hande vol kruieblaartjies en babablare soos roket- en slaaiblaartjies<\/li>\n<li>1 rooi ui, fyn gekap<\/li>\n<li>\u2019n hand vol bessies soos frambose, moerbeie en bloubessies<\/li>\n<li>16 stroke (velle) samoesa- of fillodeeg, in stroke gesny<\/li>\n<\/ul>\n<p><strong>Slaaisous<\/strong><\/p>\n<ul>\n<li>125 ml (\u00bd k) frambose, ruweg gekap<\/li>\n<li>5 ml (1 t) heuning<\/li>\n<li>30 ml (2 e) framboosasyn<\/li>\n<li>60 ml (4 e) olyfolie<\/li>\n<li>3 cm vars gemmer, geskil en in fyn repies gesny<\/li>\n<li>knypie sout en gemaalde swartpeper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Meng al die bestanddele in \u2019n bakkie. As die sous te suur is, kan jy nog \u2019n bietjie heuning byvoeg. Hou eenkant.<\/li>\n<li>Sny die samoesa- of fillodeeg in blokke van 10 cm x 10 cm en sit twee velle oorkruis bo-op mekaar. Hou die ander velle klam onder \u2019n lappie. Sit \u2019n teelepel vol van die kaas op die deeg. Smeer die kante met eier en draai die deeg sodat dit soos \u2019n bruinpapiersakkie lyk. Herhaal met die res.<\/li>\n<li>Maak intussen die olie warm &#8211; nie te warm nie (maar ook nie te koud nie!) anders sal die kaas uitsmelt. Toets of die temperatuur reg is deur \u2019n klein stukkie brood in die olie te braai. Die broodjie moet binne 30 sek. goudbruin braai.<\/li>\n<li>Diepbraai die bokmelkkaaspakkies in die olie tot goudbruin. Haal uit en dreineer op kombuispapier.<\/li>\n<li>Verdeel die blaartjies, gekapte ui en die bessies tussen 4 borde. Pak die bokmelk-kaaspakkies tussen die blaartjies en bessies. Gooi die slaaisous oor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Bestanddele &nbsp; 100 g (1 rolletjie) bokmelk- of fetakaas gekrummel 1 eier liggies geklop met \u2019n knypie sout 500 ml (2 k) kookolie vir diepbraai 2 hande vol kruieblaartjies en babablare soos roket- en slaaiblaartjies 1 rooi ui, fyn [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[291,613,1315,1621],"class_list":["post-7133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-ons-5-gunstelinge","tag-bokmelkkaas","tag-bessies","tag-slaaisous"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Warm bokmelkkaas met \u2019n bessieslaaisous | rooi 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