{"id":7107,"date":"2025-10-31T12:10:00","date_gmt":"2025-10-31T10:10:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/hoenderslaai-met-romerige-parmesaan-slaaisous\/"},"modified":"2025-10-31T12:14:51","modified_gmt":"2025-10-31T10:14:51","slug":"hoenderslaai-met-romerige-parmesaan-slaaisous","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/hoenderslaai-met-romerige-parmesaan-slaaisous\/","title":{"rendered":"Hoenderslaai met romerige parmesaan-slaaisous"},"content":{"rendered":"<p><em>Genoeg vir 4.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>200-250 g gaar hoender, in repe geskeur<\/li>\n<li>2 klein koppe Iceberg- of bindslaaiblare (cos), losgebreek en gewas<\/li>\n<li>2 avokado\u2019s, middeldeur gesny, pitte uitgehaal en met suurlemoensap besprinkel<\/li>\n<li>125 ml parmesaanskaafsels \u2013 maak die krulle met \u2019n groenteskiller<\/li>\n<li>2 eiers, 2 min. gekook tot sag<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Sous<\/strong><\/p>\n<ul>\n<li>250 ml cr\u00e8me fra\u00eeche<\/li>\n<li>125 ml fyn gerasperde parmesaan- of pecorino-kaas<\/li>\n<li>80 ml olyfolie<\/li>\n<li>30 ml suurlemoensap<\/li>\n<li>15 ml heuning<\/li>\n<li>5 ml fyn gekapte knoffel<\/li>\n<li>sout<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Slaai<\/strong><\/p>\n<ol>\n<li>Meng al die bestanddele in \u2019n voedselverwerker, of met \u2019n stokmenger. Hou eenkant.<\/li>\n<li>Pak die blare op \u2019n mooi dienbord uit, skep die hoender bo-op, gevolg deur lepels avokado uit die skil geskep.<\/li>\n<li>Rond af met parmesaanskaafsels. Sny die eiers versigtig middeldeur en pak op die slaai. Geur met sout.<\/li>\n<li>Sit die sous saam met die slaai voor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 4. &nbsp; Bestanddele &nbsp; 200-250 g gaar hoender, in repe geskeur 2 klein koppe Iceberg- of bindslaaiblare (cos), losgebreek en gewas 2 avokado\u2019s, middeldeur gesny, pitte uitgehaal en met suurlemoensap besprinkel 125 ml parmesaanskaafsels \u2013 maak die krulle [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":21967,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3457],"tags":[137,292,300,361,601,1620,3739,4059,6552],"class_list":["post-7107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-somerkos","tag-slaai","tag-resepte","tag-hoender","tag-kaas","tag-chicken","tag-hoenderslaai","tag-cheese","tag-salad","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hoenderslaai met romerige parmesaan-slaaisous | rooi rose<\/title>\n<meta name=\"description\" content=\"Die slaai is vullend genoeg vir aandete maar eintlik is dit \u2019n ideale, vinnige en heilsame middagete. 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