{"id":6969,"date":"2014-08-11T14:00:00","date_gmt":"2014-08-11T12:00:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/ons-gesels-met-jan-braai\/"},"modified":"2017-07-06T15:20:51","modified_gmt":"2017-07-06T13:20:51","slug":"ons-gesels-met-jan-braai","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/ons-gesels-met-jan-braai\/","title":{"rendered":"Ons gesels met Jan Braai"},"content":{"rendered":"<p><strong>Wat is jou geheim vir die beste braaibroodjie?<\/strong><br \/>\nIn my opinie is die bestanddele vir \u2019n braaibroodjie per definisie wit <em>toaster-<\/em>brood, kaas, tamatie, uie, sout, peper, blatjang en botter aan die buitekant. In di\u00e9 geval is die geheim dat jy verouderde cheddarkaas gebruik wat meer smaak het, en dat jy die broodjies baie rustig oor lae hitte braai en gereeld draai, sodat al die kaas gesmelt is teen die tyd dat die braaibroodjies goudbruin is. Uit die aard van die saak braai mens dit in \u2019n toeklaprooster.<\/p>\n<p><strong>Hoe gaan jy vanjaar Nasionale Braai Dag vier?<br \/>\n<\/strong> Die idee is dat mense saam met vriende en familie rondom \u2019n vuur bymekaarkom en daar ons erfenis vier, en dit is presies wat ek gaan doen. Daar is twee goed waarop ek hoop ons hierdie jaar landwyd kan fokus. Die een is om straatbraais te hou, met ander woorde ek hoop mense sal saam op straat braai in hul woonbuurte, en die ander een is om ons landsvlag te inkorporeer. Ek sal graag wil h\u00ea dit moet \u2019n instelling word dat ons almal jaarliks, op 24 September die landsvlag langs die braaivleisvuur laat wapper.<\/p>\n<p><strong>Wat is \u2019n ongewone braaidis wat jy al ge\u00ebet het? Was dit lekker of walglik? <\/strong><br \/>\nEk eksperimenteer nogal met <strong>braaibroodjies<\/strong> en het onlangs twee baie lekker kombinasies aanmekaargeslaan. Die &#8216;gourmet&#8217; broodjie het snye suurdeegbrood gehad, 12 maande verouderde kaas, fyngekapde sprietuie, songedroogde tamaties, mosterd, <em>black forrest-<\/em>ham, en olyfolie aan die buitekant. Die ander een was langs die Weskus: verouderde cheddarkaas, gekarameliseerde uie, ontpitte olywe, en stukkies fyngekapte bokkom-vleis met olyfolie aan die buitekant. Heerlik!<\/p>\n<p><strong>Is daar \u2019n spesifieke soort wyn wat lekker werk saam met braaivleis? <\/strong><br \/>\nMet die koue winterweer vind ek dat \u2019n kraakvars Saugvinon Blanc tans te aggressief vir my is, so ek is huidiglik meer op Chardonnay. Met rooiwyn is ek tradisioneel \u2019n Shiraz-drinker maar het die afgelope paar maande heelwat <strong>Malbec<\/strong> gehad en gevind jy kan dit lekker bedien aan \u2019n groep mense, want dit pas baie by \u2019n wye verskeidenhied palette.<\/p>\n<p><strong>Wat is jou idee van die perfekte braaibord? <\/strong><br \/>\nVir my gaan dit oor kwaliteit, eerder as kwantiteit. Of jy nou steak, lam, vark, hoender, vis, boerewors of enige ander ding braai. Fokus eerder daarop om \u2019n kleiner verskeidenheid (of selfs net een ding), op \u2019n slag te braai, en doen dit met aandag en moeite. Geen mens het \u2019n bord kos nodig met elke liewe kommersi\u00eble dier daarop nie.<\/p>\n<p>Jan Braai deel sy resepte vir heerlike <span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/novanews.co.za\/rooirose\/jan-braai-se-mieliepaptert\/\">mieliepaptert<\/a><\/strong><\/span> en <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/novanews.co.za\/rooirose\/jan-braai-se-hoenderpastei\/\"><strong>hoenderpastei<\/strong><\/a><\/span>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wat is jou geheim vir die beste braaibroodjie? In my opinie is die bestanddele vir \u2019n braaibroodjie per definisie wit toaster-brood, kaas, tamatie, uie, sout, peper, blatjang en botter aan die buitekant. In di\u00e9 geval is die geheim dat jy [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":22937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[675,2946],"tags":[601,1412,3434],"class_list":["post-6969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bekendes","category-kos","tag-chicken","tag-jan-braai","tag-ons-mense"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ons gesels met Jan Braai | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/ons-gesels-met-jan-braai\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ons gesels met Jan Braai | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Wat is jou geheim vir die beste braaibroodjie? In my opinie is die bestanddele vir \u2019n braaibroodjie per definisie wit toaster-brood, kaas, tamatie, uie, sout, peper, blatjang en botter aan die buitekant. 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