{"id":6907,"date":"2024-02-05T14:53:44","date_gmt":"2024-02-05T12:53:44","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/truffels\/"},"modified":"2024-02-05T14:53:54","modified_gmt":"2024-02-05T12:53:54","slug":"donkersjokolade-truffels","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/donkersjokolade-truffels\/","title":{"rendered":"Donkersjokolade-truffels"},"content":{"rendered":"\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Donkersjokolade-truffels<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 125 ml dubbeldikroom<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 200 g donkersjokolade, ruweg gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 45 ml (3 e) botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 125 ml kakao in \u2019n bakkie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Hou die sjokolade eenkant in \u2019n glasbak.<br \/>\n2 Verhit die room in \u2019n kastrolletjie oor matige hitte tot dit begin borrel.<br \/>\n3 Gooi die warm room oor die sjokolade en laat vir 3 min. eenkant staan. Roer tot glad.<br \/>\n4 Klop die botterblokkies by tot die mengsel glansend is. Sit die glasbak oor \u2019n bak warm water indien alles nie mooi wil smelt nie.<br \/>\n5 Gooi die gesmelte sjokolade in \u2019n vlak oondpan van 1 cm diep en laat afkoel.<br \/>\n6 Bedek met kleefplastiek sodra dit heeltemal afgekoel is. Laat staan oornag by kamertemperatuur - nie in die yskas nie. Die ganache is gereed wanneer dit \u2019n ligte duikie maak wanneer jy met jou vinger daarop druk.<br \/>\n7 Skep teelepels vol van die ganache in die bakkie met die kakao en vorm balletjies.<br \/>\n8 Pak op \u2019n bakplaat wat met kleefplastiek bedek is. Herhaal met die res van die ganache.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Donkersjokolade-truffels met slegs vier bestanddele! Resep deur Vickie de Beer<\/p>\n","protected":false},"author":4,"featured_media":11873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[296,1277,1348],"class_list":["post-6907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-sjokolade","tag-soetgoed","tag-truffels"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Die lekkerste donkersjokolade-truffels met net vier bestanddele<\/title>\n<meta name=\"description\" content=\"Hierdie heerlike donkersjokolade-truffels kry slegs vier bestanddele in! 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