{"id":6906,"date":"2014-07-23T15:27:00","date_gmt":"2014-07-23T13:27:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/sjokolade-en-amandel-botterlekkerskerwe\/"},"modified":"2020-01-21T09:21:04","modified_gmt":"2020-01-21T07:21:04","slug":"sjokolade-en-amandel-botterlekkerskerwe","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/sjokolade-en-amandel-botterlekkerskerwe\/","title":{"rendered":"Sjokolade-en-amandel-botterlekkerskerwe"},"content":{"rendered":"\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Sjokolade-en-amandel-botterlekkerskerwe<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 g strooisuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>30 ml (2 e) water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>50 g botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>45 ml (3 e) dubbeldikroom<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2019n knypie sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 ml (1 t) vanieljeekstrak<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>150 g gevlokte amandels, liggies gerooster en gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>300 g donkersjokolade, fyn gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>&nbsp;<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Voer \u2019n 25 cm x 20 cm-pannetjie met bakpapier uit en spuit met kleefwerende kossproei.<br \/>\n2 Laat die suiker en water stadig in \u2019n middelslagkastrol oor lae hitte smelt. Roer deurgaans. Was met \u2019n nat kwassie die suiker af wat aan die kante van die kastrol begin vassit - dit voorkom dat kristalle vorm.<br \/>\n3 Maak seker al die suikerkorrels is gesmelt voor jy die temperatuur effens verhoog en die suiker saggies laat borrel. Moenie die suiker roer as dit begin borrel nie, dit sal ook kristalle veroorsaak.<br \/>\n4 Laat die suiker kook tot dit \u2019n donker karamelkleur het.<br \/>\n5 Trek die kastrol van die hitte af en klop die botter en room by. Die mengsel gaan baie borrel, werk baie versigtig met die warm stroop.<br \/>\n6 Gooi die sout, vanielje en amandels by. Sit terug op die stoof en roer tot goed gemeng. Gooi die mengsel in die voorbereide pannetjie en smeer met \u2019n slaplemmes plat. Sit eenkant tot hard en afgekoel.<br \/>\n7 Smelt intussen die helfte van die sjokolade in \u2019n glasbak oor \u2019n dubbelkoker. Roer tot glad en glansend.<br \/>\n8 Skep die helfte van die sjokolade oor die harde amandellekkers en smeer met \u2019n slaplemmes glad. Keer uit die pannetjie sodra dit hard geword het.<br \/>\n9 Smelt die res van die sjokolade en smeer oor die ander kant van die lekkers.<br \/>\n10 Laat hard word en sny in stafies. Resep: Annie Rigg, \u201cSweet Things\u201d.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":11872,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[296,1346,3395],"class_list":["post-6906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-sjokolade","tag-amandels","tag-botterlekkers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sjokolade-en-amandel-botterlekkerskerwe | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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