{"id":6866,"date":"2014-07-22T16:00:00","date_gmt":"2014-07-22T14:00:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/ons-gesels-met-masterchef-se-matt-preston\/"},"modified":"2017-07-13T14:59:52","modified_gmt":"2017-07-13T12:59:52","slug":"ons-gesels-met-masterchef-se-matt-preston","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/ons-gesels-met-masterchef-se-matt-preston\/","title":{"rendered":"Ons gesels met Masterchef se Matt Preston"},"content":{"rendered":"<p>Nie net is hy \u2019n bekroonde kosjoernalis, restaurantkritikus, resepskrywer en televisiepersoonlikheid nie, maar hy woeker ook gereeld met sy radio-talent. Hy is \u2019n gereelde mede-aanbieder op die <em>\u2018The Fifi and Jules Show\u2019<\/em> wat daagliks op die <em>Today Network<\/em> uitgesaai word en hy het al op menige ander radioprogramme gewerk.<\/p>\n<p>Matt het reeds twee kookboeke geskryf (<em>Matt Preston&#8217;s 100 Best Recipes<\/em> en <em>Fast, Fresh and Unbelievably Delicious<\/em>), en \u2019n derde word in November bekendgestel &#8211; <em>Matt Preston CookBook<\/em>.<\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/02\/Untitled-1(7).jpg\" alt=\"\" width=\"300\" height=\"371\" \/><\/div>\n<p>&nbsp;<\/p>\n<p>Ons het\u00a0hom \u2019n paar vrae gevra:<\/p>\n<p><strong>Dink jy Masterchef het die algemene kookstandaarde in Australi\u00eb verbeter?<\/strong><\/p>\n<p>Ons het beslis gehelp daarmee, veral deur kinders te inspireer om te kook en families te kry om meer gereeld saam om \u2019n tafel te sit en eet. Ons is almal baie trots hierop.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Wie was jou gunsteling deelnemer\/wenner op die program?<\/strong><\/p>\n<p>Gunstelinge is vir perdewedrenne. Ek sal wel altyd \u2019n sagte plekkie vir Julie Goodwin h\u00ea omdat sy die eerste wenner was \u00e9n omdat sy \u2019n pragtige persoon gebly het.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Wat is die slegste dis wat jy al ge\u00ebet het?<\/strong><\/p>\n<p>Goor kangaroe-stert, jellie gemaak van koeipoot, kameellewer en walvis is vier goed wat ek nie weer wil eet nie.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Masterchef Australia is baie opbouend. Het julle (as beoordelaars), \u2019n doelbewuste besluit geneem om die program \u2019n positiewe eienskap te gee, of is dit net hoe Australi\u00ebrs is? <\/strong><\/p>\n<p>Realiteitsprogramme in Australi\u00eb kan net so katterig en onaangenaam wees soos enige ander plek in die w\u00eareld, maar daardie tipe geboelie en aandagsoekery was nie iets waarmee enigeen van ons drie beoordelaars gemaklik was nie \u2013 so ons het dit doodeenvoudig nie gedoen nie. Ek dink hierdie besluit het die vervaardigers en netwerk aanvanklik \u2019n bietjie senuweeagtig gemaak, maar dit het duidelik aanklank gevind by die Australiese gehoor \u2013 en toe ook by ander gehore regoor die w\u00eareld. Dit is nog iets waarop ons baie trots is.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Hoe was dit om Masterchef Professionals saam met die koslegende, Marco Pierre White te beoordeel? <\/strong><\/p>\n<p>Ek was in \u2019n konstante angstoestand! Hy is \u2019n formidabele ou met \u2019n verstommende begrip van kennis, \u2019n paar lawwe idees in die kombuis, en hy het \u2019n ware sin van die po\u00ebsie wanneer hy praat. Hy is ook baie vrygewig en charismaties, met \u2019n lieflike ondeunde streep wat hom \u2019n plesier maak om mee saam te werk. En weet jy wat? Ten spyte van die feit dat hy dit alles weet, keur dit hom nie om laf te wees nie!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Die top 3 restaurante in die w\u00eareld? <\/strong><\/p>\n<p>Noma, Can Roca en Osteria Francescana is tans die Top 3 restaurante aangesien dit proe-restaurante is waar jy eet wat jy kry!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Wat irriteer jou wanneer dit by kos kom?<\/strong><\/p>\n<p>Ongeskikte klante wat dink \u2019n restaurant behoort aan hulle en kelners wat klante nie behandel asof \u2019n restaurant ni\u00e9 aan hulle behoort nie.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Watter bestanddeel word die meeste onderskat?<\/strong><\/p>\n<p>Die suurlemoen, komkommer, ertjies, soetmielies, gars en lourierblare. O, en die meeste neute en sade.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Wat is die jongste kosgiere in Australi\u00eb?<\/strong><\/p>\n<p>Tuis: outydse tegnieke soos pekel, rook en bak. Antieke graan soos spelt (\u2019n soort koring), freekah en quinoa, asook sekond\u00eare vleissnitte. Daar is selfs \u2019n nuwe neiging om inheemse bestanddele by toprestaurante te gebruik. Koreaans is ook baie groot!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Die beste vakansieplek vir \u2019n kosliefhebber soos jy?<\/strong><\/p>\n<p>San Sebastiaan, Itali\u00eb, Istanbul en Frankryk.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Wat is die lekkerste dis wat jy tuis maak?<\/strong><\/p>\n<p>Ek vind dit baie terapeuties om deeg te knie en die basis van \u2019n pizza rond te gooi, maar pasta is nogal die ideale gereg vir die middel van die week \u2013 \u201cthe fridge shake\u201d. Wanneer ek vriende onthaal, sal ek gewoonlik \u2019n stadig gebraaide dis voorberei (soos lam- of varkvleisskouer), want dit is maklik en dan kan ek moeite doen om \u2019n paar bobaas slaaie te maak (soos freekah, gerookte amandels, suikerertjies, seldery en gerookte mayo; of dalk gars met gebraaide patat-en-stroop-mielies), asook \u201ckits\u201d platbrood wat tuisgemaak is. Ek sal die resep daarvoor by die <em>Good Food &amp; Wine Show<\/em>\u00a0demonstreer. Dis \u2019n fantastiese tydbespaarder en lekker pofferig.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Het jy al \u2019n paar huwelikversoeke op die program gekry?<\/strong><\/p>\n<p>Ja. Om die waarheid te s\u00ea, \u2019n redelik onsedelike (en eerlik, skokkende) hoeveelheid. \u2019n Paar Australiese koerantrubriekskrywers het selfs al baklei oor wie met my sal trou. Dan is daar die versoeke van bruidskatte van my oorsese aanhangers. Die meeste hiervan kom van vroue! Ek weet nie wie is meer verle\u00eb hieroor nie, ek of my vrou \u2013 wie die eerste een sal wees om vir jou te s\u00ea ek is geen vangs nie!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Waar koop of laat maak jy jou pakke?<\/strong><\/p>\n<p>Ons (ek en klereminnares Charmaine de Pasquale), kies materiaal met die hand uit en voer dit in, indien nodig. Die pakke word dan in Melbourne gemaak deur Mr Pino Prinzi of Carlton. Die hemde word ook gemaak deur die nuwe Australiese hemp-maker, Ganton. Ek het ook nogal \u2019n ding vir Australiese werksdrag deur RM Williams \u2013 veral die stewels, denims, wit polohemde en werkshemde. Willy Wonka, Ron Burgundy en Cy Tolliver is almal inspirerend!<\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2015\/12\/Untitled-16.jpg\" alt=\"\" width=\"300\" height=\"371\" \/><\/div>\n<div style=\"text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ons ken hom as die Masterchef Australia-beoordelaar met die snyerspakke, syserpe en stewels wat hom laat lyk asof hy eerder op die voorblad van GQ moet verskyn as agter die kospotte. Maar Matt Preston se biografie verklap egter baie meer as net &#8216;n man wat weet van kos en goeie klere. Deur Michelle Nortje<\/p>\n","protected":false},"author":4,"featured_media":11822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[675],"tags":[23450,24339,164,1387],"class_list":["post-6866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bekendes","tag-entertainment","tag-local-celebs","tag-kos","tag-celebs"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ons gesels met Masterchef se Matt Preston | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/ons-gesels-met-masterchef-se-matt-preston\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ons gesels met Masterchef se Matt Preston | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Ons ken hom as die Masterchef Australia-beoordelaar met die snyerspakke, syserpe en stewels wat hom laat lyk asof hy eerder op die voorblad van GQ moet verskyn as agter die kospotte. 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