{"id":6841,"date":"2024-08-08T14:20:00","date_gmt":"2024-08-08T12:20:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/spesery-lamsboud-in-n-baksakkie\/"},"modified":"2024-08-08T14:27:34","modified_gmt":"2024-08-08T12:27:34","slug":"spesery-lamsboud-in-n-baksakkie","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/spesery-lamsboud-in-n-baksakkie\/","title":{"rendered":"Spesery-lamsboud in \u2019n baksakkie"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"attachment_109932\" style=\"width: 439px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-109932\" class=\"size-medium wp-image-109932\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/09\/rrr201479154119-429x600.jpg\" alt=\"\" width=\"429\" height=\"600\" \/><p id=\"caption-attachment-109932\" class=\"wp-caption-text\">Spesery-lamsboud in \u2019n baksakkie<\/p><\/div>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele:<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>2 kg lamsboud<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Speserymengsel<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>20 ml heel koljandersaad<\/li>\n<li>20 ml heel komynsaad<\/li>\n<li>6 kardemompeule<\/li>\n<li>15 ml anyssaad<\/li>\n<li>30 ml olyfolie<\/li>\n<li>1 ui, fyn gekap<\/li>\n<li>20 ml fyn gekapte knoffel<\/li>\n<li>20 ml vars gerasperde gemmer<\/li>\n<li>45 ml garam masala<\/li>\n<li>125 ml jogurt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vir die bakslag\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>1 middelslag-baksakkie<\/li>\n<li>sout<\/li>\n<li>2 kaneelstokkies<\/li>\n<li>3 lourierblare<\/li>\n<li>10 vars kerrieblare<\/li>\n<li>45 ml warm water<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode:\u00a0<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Maak die speserye fyn met \u2019n elektriese maler, of in \u2019n stamper en vysel.<\/li>\n<li>Haal die doppies van die kardemomsade uit.<\/li>\n<li>Verhit die olie in \u2019n middelslagpan en braai die uie, knoffel en gemmer daarin tot sag en deurskynend. Gooi die speserye en garam masala by en braai vir 5 min.<\/li>\n<li>Sit die ui- en speserymengsel en die jogurt saam in die bak van \u2019n voedselverwerker en verwerk tot dit \u2019n gladde pasta vorm.<\/li>\n<li>Vryf die pasta oral oor die lamsboud in en laat staan vir 3 uur of oornag.<\/li>\n<li>Verhit die oond tot 150 \u00b0C. Geur die vleis met sout en sit met die marinade in \u2019n baksakkie. Sit die kaneelstokkie, lourier- en kerrie-blare en water ook in die sakkie.<\/li>\n<li>Knoop die sakkie toe en sit op \u2019n groot, oondvaste bakplaat wat redelik diep is, want die pansouse kan dalk uit die sakkie lek.<\/li>\n<li>Bak vir omtrent 3 uur tot sag en gaar. Haal uit en haal uit die baksakkie (sny dit sommer met \u2019n sk\u00ear oop en lig uit).<\/li>\n<li>Sit met naanbrode en mangoslaai voor.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #ff0000;\">Mangoslaai<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Pak 1 mango, geskil en in skyfies gesny, 10 ml vars, gerasperde gemmer en 60 ml granaatpitte uit op \u2019n opdienbord.<\/li>\n<li>Meng 30 ml lemmetjiesap, 15 ml olyfolie, 5 ml sout en 10 ml heuning en gooi oor die slaai.<\/li>\n<li>Eindig met \u2019n klein handjie vol gemengde kruisement en koljanderblare.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Bestanddele: &nbsp; 2 kg lamsboud &nbsp; Speserymengsel &nbsp; 20 ml heel koljandersaad 20 ml heel komynsaad 6 kardemompeule 15 ml anyssaad 30 ml olyfolie 1 ui, fyn gekap 20 ml fyn gekapte knoffel 20 ml vars gerasperde gemmer [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":11745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469],"tags":[924,3256,3257],"class_list":["post-6841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","tag-lamsboud","tag-mangoslaai","tag-speserymengsel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spesery-lamsboud in \u2019n baksakkie | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie spesery-lamsboud in &#039;n baksakkie is heerlik\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/spesery-lamsboud-in-n-baksakkie\/\" 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