{"id":68238,"date":"2017-03-12T15:25:05","date_gmt":"2017-03-12T13:25:05","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=68238"},"modified":"2026-04-09T11:13:53","modified_gmt":"2026-04-09T09:13:53","slug":"burgers-die-beste-bolae-en-bykomstighede","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/burgers-die-beste-bolae-en-bykomstighede\/","title":{"rendered":"Burgers: die beste bolae en bykomstighede"},"content":{"rendered":"<h4>Krakerige (en verslawende) uieringe<\/h4>\n<p><em>genoeg vir 4<\/em><br \/>\nPanko is Japanse broodkrummels. Die groot vlokkies bak lekker krakerig en goudkleurig.<\/p>\n<ul>\n<li>2 groot uie, dik gesny<\/li>\n<li>100 g koekmeel<\/li>\n<li>30 g mielieblom<\/li>\n<li>sout en swartpeper<\/li>\n<li>1 eier<\/li>\n<li>180 ml (\u00be k) melk<\/li>\n<li>100 g panko-broodkrummels (kry dit by Woolies, of gebruik vars broodkrummels)<\/li>\n<li>sonneblomolie vir diepbraai<\/li>\n<li>seesoutvlokkies<\/li>\n<\/ul>\n<ol>\n<li>Meng die koekmeel en mielieblom in \u2019n vlak mengbak. Geur met sout en swartpeper.<\/li>\n<li>Klits die eier en melk in \u2019n ander vlak mengbak. Sit die broodkrummels in \u2019n ander vlak bakkie.<br \/>\nVoorverhit die olie in \u2019n diep kastrol of groot pan tot 190 \u00b0C.<\/li>\n<li>Bedek die uieringe in sarsies met die meelmengsel, dan die eiermengsel en druk laastens in die broodkrummels tot die uie goed bedek is.<\/li>\n<li>Braai die uieringe vir 2-4 min. in die olie, of tot goudkleurig en krakerig. Dreineer op kombuispapier en geur met seesout.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/bobaas-burgers\/\" target=\"_blank\" rel=\"noopener\">Klik hier vir die beste frikkadelle en burgerbroodjies<\/a><\/p>\n<p>&nbsp;<\/p>\n<h4>Mexikaanse salsa<\/h4>\n<p><em>genoeg vir 4<\/em><\/p>\n<ul>\n<li>2 avokado\u2019s, geskil en in blokkies gesny<\/li>\n<li>100 g kersietamaties, in blokkies gesny<\/li>\n<li>\u00bd rooi-ui, fyn gekap<\/li>\n<li>1 groen brandrissie, fyn gekap<\/li>\n<li>hand vol koljander, fyn gekap<\/li>\n<li>uitgedrukte sap van 2 lemmetjies of<\/li>\n<li>suurlemoen<\/li>\n<\/ul>\n<ol>\n<li>Meng al die bestanddele liggies en geur met sout na smaak.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h4>Dun en krakerige tjippies<\/h4>\n<p><em>genoeg vir 4<\/em><\/p>\n<ul>\n<li>2 groot aartappels<\/li>\n<li>sonneblomolie vir diepbraai<\/li>\n<li>seesout<\/li>\n<\/ul>\n<ol>\n<li>Voorverhit die sonneblomolie in \u2019n diepbraaipan of groot pan tot 190 \u00b0C.<\/li>\n<li>\u00a0Sny die aartappels met \u2019n mandoliensnyer of skerp mes in baie dun (9 mm) skywe. Sny die aartappelskywe dan in dun repies.<\/li>\n<li>Braai die aartappelskyfies vir 5-6 min. of tot goudbruin in die olie. Dreineer op kombuispapier. Geur met seesout.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/die-beste-burger-souse\/\" target=\"_blank\" rel=\"noopener\">Klik hier vir die beste souse<\/a><\/p>\n<p>&nbsp;<\/p>\n<h4>Kool-en-beet-slaai<\/h4>\n<p><em>genoeg vir 4<\/em><\/p>\n<ul>\n<li>1 wortel, geskil en in dun repies gesny<\/li>\n<li>1 rooi beet, geskil en in dun repies gesny<\/li>\n<li>\u00bd klein rooikool, dun gesny<\/li>\n<li>\u00bd klein groenkool, dun gesny<\/li>\n<li>\u00bd rooi-ui, dun gesny<\/li>\n<li>hand vol koljander, fyn gekap<\/li>\n<li>15 ml (1 e) sojasous<\/li>\n<li>15 ml (1 e) soetrissiesous<\/li>\n<li>5 ml (1 t) lemmetjiesap<\/li>\n<\/ul>\n<ol>\n<li>Meng die wortels, beet, kool, rooi-ui, koljander, sojasous, soetrissiesous en lemmetjiesap in \u2019n mengbak.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h4>Radys-en-komkommer-piekel<\/h4>\n<p><em>genoeg vir 4<\/em><\/p>\n<ul>\n<li>10 ml (2 t) appelasyn<\/li>\n<li>15 ml (1 e) suiker<\/li>\n<li>6 radyse, dun gesny<\/li>\n<li>\u00bd rooi-ui, dun gesny<\/li>\n<li>4 babakomkommers, in linte geskil<\/li>\n<\/ul>\n<ol>\n<li>Meng die appelasyn en suiker in \u2019n klein kastrol oor matige hitte. Bring tot kookpunt en haal van die hitte af.<\/li>\n<li>Meng die radyse, rooi-ui en komkommer in \u2019n bakkie. Voeg die asynmengsel by en meng goed deur.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Gourmet-burgers is deesdae hoogmode. Bou jou burger met allerhande lekkerhede soos romerige souse en krakerige spek vir \u2019n wonderlike smaaksensasie. Hier is ons idees vir die beste bolae en bykomstighede. Deur Vickie de Beer. Foto\u2019s deur Lee Schwagele<\/p>\n","protected":false},"author":8,"featured_media":68233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[137,252,862,892,897,1160],"class_list":["post-68238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-slaai","tag-uie","tag-aartappels","tag-burgers","tag-tjips","tag-mexikaans"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Burgers: die beste bolae en bykomstighede | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/burgers-die-beste-bolae-en-bykomstighede\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burgers: die beste bolae en bykomstighede | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Gourmet-burgers is deesdae hoogmode. 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