{"id":68225,"date":"2022-10-10T10:34:46","date_gmt":"2022-10-10T08:34:46","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=68225"},"modified":"2022-10-10T10:32:17","modified_gmt":"2022-10-10T08:32:17","slug":"bobaas-burgers","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/bobaas-burgers\/","title":{"rendered":"Bobaas-burgers"},"content":{"rendered":"<h4 style=\"text-align: center;\">Die beste frikkadel<\/h4>\n<p>Dit is beslis beter om jou eie vleis te maal. Daarvoor het jy \u2019n gewone voedselverwerker nodig. Hou die vleis koud en gebruik die polsaksie op die masjien. Oorwerkte vleis sal pap word en die frikkadel sal te styf wees.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-68228 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2017\/03\/Burger-idees-400x600.jpg\" alt=\"Burger-idees\" width=\"400\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>\u2022 <strong>Karamel-pynappelskywe<\/strong> is \u2019n lekker bolaag op \u2019n burger. Braai dun gesnyde skywe pynappel in botter en \u2019n bietjie bruinsuiker<\/p>\n<p>\u2022 <strong>Gebraaide halloumi<\/strong> gee \u2019n burger sterstatus<\/p>\n<p>\u2022 <strong>Hoenderfrikkadel<\/strong> \u2013 die frikkadel lyk donker omdat sojasous bygevoeg word<\/p>\n<p>\u2022 \u2019n <strong>Gebakte eier<\/strong> is heerlik op enige burger &#8211; en dit is nie net vir ontbyt nie!<\/p>\n<p>\u2022 <strong>Bros gebraaide spek<\/strong> maak alles mos lekkerder!<\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/burgers-die-beste-bolae-en-bykomstighede\/\" target=\"_blank\" rel=\"noopener noreferrer\">Klik hier vir die beste bolae en bykomstighede<\/a><\/p>\n<p>&nbsp;<\/p>\n<h4>Frikkadelle<\/h4>\n<p><em><strong>Die beste beesvleisfrikkadelle<\/strong><\/em><br \/>\n<em><strong>genoeg vir 4 groot frikkadelle<\/strong><\/em><\/p>\n<p>\u2022 800 g dikrib (chuck) en borsstuk (brisket), in blokke gesny (sny die beentjies en senings uit)<br \/>\n\u2022 2 knoffelhuisies, fyn gekap<br \/>\n\u2022 1 brandrissie, fyn gekap<br \/>\n\u2022 10 ml (2 t) Sriracha-sous, opsioneel (kry dit by Woolies)<br \/>\n\u2022 10 ml (2 t) gerookte paprika<br \/>\n\u2022 30 ml (1 e) Dijonmosterd<br \/>\n\u2022 hand vol pietersielie, fyn gekap<br \/>\n\u2022 sout en swartpeper<\/p>\n<p>1 Sit al die bestanddele in die bak van \u2019n voedselverwerker. Pols die masjien 3-4 keer kortliks totdat die vleis grof verwerk is. Moenie oorwerk nie. Geur met sout en swartpeper.<br \/>\n2 Vorm die vleismengsel in 4 hamburger-frikkadelle van 200 g elk. Sit vir 1 uur in die yskas.<br \/>\n3 Verhit \u2019n pan oor matige hitte. Smeer die hamburgerfrikkadelle liggies met olyfolie en braai vir 7-10 min. aan elke kant of tot gaar. Jy kan die burgers ook in die oond gaarmaak &#8211; bak vir 20 min. by 190 \u02daC. En natuurlik kan jy hulle oor die kole braai.<\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Geurige hoenderfrikkadelle<\/strong><\/em><br \/>\n<em><strong>genoeg vir 4<\/strong><\/em><\/p>\n<p>\u2022 600 g hoenderfilette (sonder vel en been), in blokkies gesny<br \/>\n\u2022 \u00bd groen brandrissie<br \/>\n\u2022 5 cm gemmer, fyn gekap<br \/>\n\u2022 2 knoffelhuisies, fyn gekap<br \/>\n\u2022 15 ml (1 e) sojasous<br \/>\n\u2022 5 ml (1 t) sesamolie<br \/>\n\u2022 10 ml (2 t) heuning<br \/>\n\u2022 gerasperde skil van 1 lemmetjie<br \/>\n\u2022 hand vol vars koljander, gekap<br \/>\n\u2022 100 g kasjoeneute, gekap<\/p>\n<p>1 Sit al die bestanddele in die bak van \u2019n voedselverwerker. Pols die masjien 3-4 keer kortliks totdat die hoender grof verwerk is. Moenie te veel verwerk nie. Geur met \u2019n knypie sout<br \/>\n2 Vorm die hoendermaalvleis in 4 frikkadelle van 150 g elk. Sit vir 1 uur in die yskas.<br \/>\n3 Verhit \u2019n pan oor matige hitte. Smeer die frikkadelle liggies met olyfolie en braai vir 7-10 min. aan elke kant of tot gaar. Jy kan die burgers ook in die oond gaarmaak \u2013 bak vir 20 min. by 190 \u02daC.<\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/die-beste-burger-souse\/\" target=\"_blank\" rel=\"noopener noreferrer\">Klik hier vir die beste souse<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Fantasiese forelfrikkadelle<\/strong><\/em><br \/>\n<em><strong>genoeg vir 4<\/strong><\/em><\/p>\n<p>\u2022 400 g forelfilette, sonder vel en grate. Jy kan ook salm gebruik maar dis aan die duur kant<br \/>\n\u2022 400 g vars stokvis, sonder vel en grate<br \/>\n\u2022 gerasperde skil en sap van 1 lemmetjie<br \/>\n\u2022 30 ml (2 e) teriyaki-sous<br \/>\n\u2022 2 sprietuie, gekap<br \/>\n\u2022 hand vol koljander, fyn gekap<br \/>\n\u2022 1 knoffelhuisie, fyn gekap<br \/>\n\u2022 60 ml (\u00bc k) baba-ertjies (petit pois), ontvries<br \/>\n\u2022 5 ml (1 t) mielieblom<\/p>\n<p>1 Sit al die bestanddele in die bak van \u2019n voedselverwerker. Pols die masjien 2-3 keer kortliks totdat die vis grof verwerk is. Moenie te veel verwerk nie. Geur met \u2019n knypie sout.<br \/>\n2 Vorm die gemaalde vis in 4 frikkadelle van 150 g elk. Sit vir 1 uur in die yskas.<br \/>\n3 Verhit \u2019n pan oor matige hitte. Smeer die frikkadelle liggies met olyfolie en braai vir 7-10 min. aan elke kant of tot gaar. Jy kan die burgers ook in die oond gaarmaak \u2013 bak vir 20 min. by 190 \u02daC.<\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Lamsvleisfrikkadelle<\/strong><\/em><br \/>\n<em><strong>genoeg vir 4<\/strong><\/em><\/p>\n<p>\u2022 800 g ontbeende lamsboudvleis, in blokke gesny<br \/>\n\u2022 70 g fetakaas, gekrummel<br \/>\n\u2022 2 knoffelhuisies, fyn gekap<br \/>\n\u2022 7,5 ml (1\u00bd t) gemaalde komyn<br \/>\n\u2022 7,5 ml (1\u00bd t) gemaalde koljander<br \/>\n\u2022 15 ml (1 e) korrelmosterd<br \/>\n\u2022 gerasperde skil van 1 suurlemoen<br \/>\n\u2022 hand vol kruisement, fyn gekap<br \/>\n\u2022 hand vol koljander, fyn gekap<\/p>\n<p>1 Sit al die bestanddele in die bak van \u2019n voedselverwerker. Pols die masjien 2-3 keer kortliks totdat die vleis grof verwerk is. Moenie te veel verwerk nie. Geur met \u2019n knypie sout.<br \/>\n2 Vorm die gemaalde vleis in 4 frikkadelle van 150 g elk. Sit vir 1 uur in die yskas.<br \/>\n3 Verhit \u2019n pan oor matige hitte. Smeer die frikkadelle liggies met olyfolie en braai vir 7-10 min. aan elke kant of tot gaar. Jy kan die burgers ook in die oond gaarmaak \u2013 bak vir 20 min. by 190 \u02daC.<\/p>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\">Die beste burgerbroodjies<\/h4>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-68231 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2017\/03\/Die-beste-burgerbroodjies-400x600.jpg\" alt=\"Die-beste-burgerbroodjies\" width=\"400\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Hierdie brooddeeg word met melk en botter verryk, wat dit \u2019n lieflike goue kleur en fantastiese smaak gee. Rooster die broodjies se gesnyde kante liggies voordat jy jou burger begin bou.<\/p>\n<p><strong><em>Burgerbroodjies <\/em><\/strong><br \/>\n<strong> <em>genoeg vir 6<\/em><\/strong><\/p>\n<p>\u2022 65 g suiker<br \/>\n\u2022 5 ml (1 t) sout<br \/>\n\u2022 10 g (1 sakkie) kitsgis<br \/>\n\u2022 500 g broodmeel<br \/>\n\u2022 375 ml (1\u00bd k) louwarm melk<br \/>\n\u2022 75 g botter, gesmelt<br \/>\n\u2022 1 eier geklits saam met \u2019n knypie sout vir die eierglaseersel<br \/>\n\u2022 15 ml (1 e) sesamsaad, of saadjies van jou keuse<\/p>\n<p>1 Gebruik \u2019n menger met \u2019n deeghaak. Sit die suiker, sout, kitsgis en broodmeel in die mengbak.<br \/>\n2 Meng die melk en botter en gooi stadig by die meelmengsel terwyl die menger aan is. Meng vir sowat 10 min. tot die deeg glad en elasties is.<br \/>\n3 Bedek die bak en laat die deeg vir 1 uur in die mengbak rys tot dubbel die grootte.<br \/>\n4 Voorverhit die oond tot 180 \u00b0C.<br \/>\n5 Knie die deeg vir 1 min. Verdeel die deeg in 6 rolletjies. Sit die rolletjies op \u2019n bakplaat en hou eenkant vir 30 min. Smeer die broodjies met eiersmeer en strooi sesamsaad oor. Bak vir 15-20 min. of tot goudbruin en gaar.<\/p>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\"><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Gourmet-burgers is deesdae hoogmode. Bou jou burger met allerhande lekkerhede soos romerige souse en krakerige spek vir \u2019n wonderlike smaaksensasie. Deur Vickie de Beer. Foto\u2019s deur Lee Schwagele<\/p>\n","protected":false},"author":8,"featured_media":68226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[319,601,795,835,856,892,1082,143,292],"class_list":["post-68225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-spek","tag-chicken","tag-vleis","tag-frikkadelle","tag-karamel","tag-burgers","tag-pynappel","tag-vis","tag-resepte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bobaas-burgers | rooi rose<\/title>\n<meta name=\"description\" content=\"Bou gourmet-burgers met allerhande lekkerhede soos romerige souse en krakerige spek vir \u2019n wonderlike smaaksensasie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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