{"id":67849,"date":"2017-03-14T07:56:37","date_gmt":"2017-03-14T05:56:37","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=67849"},"modified":"2018-07-12T09:30:00","modified_gmt":"2018-07-12T07:30:00","slug":"75verjaarsdagkoek-5-martjie-malan-se-framboos-en-suurlemoenkoek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/75verjaarsdagkoek-5-martjie-malan-se-framboos-en-suurlemoenkoek\/","title":{"rendered":"#75verjaarsdagkoek 5: Martjie Malan se framboos-en-suurlemoenkoek"},"content":{"rendered":"<p><em>genoeg vir 10<\/em><\/p>\n<p><strong>Sponskoek<\/strong><br \/>\n\u2022 170 g koekmeel<br \/>\n\u2022 15 ml (1 e) mielieblom<br \/>\n\u2022 6 eiers<br \/>\n\u2022 200 g suiker<br \/>\n\u2022 knippie sout<br \/>\n\u2022 70 g botter, gesmelt en afgekoel<\/p>\n<p><strong>Suurlemoenstroop<\/strong><br \/>\n\u2022 125 ml (\u00bd k) vars suurlemoensap<br \/>\n\u2022 125 ml (\u00bd k) suiker<\/p>\n<p><strong>Framboos-en-suurlemoenversiersel<\/strong><br \/>\n\u2022 400 g botter, kamertemperatuur<br \/>\n\u2022 600 g versiersuiker<br \/>\n\u2022 sap van een suurlemoen<br \/>\n\u2022 200 g frambose<\/p>\n<p>1 Voorverhit die oond tot 180\u02daC. Voer een 20 cm koekpan (dit moet \u2019n redelike diep pan wees) met bakpapier uit.<br \/>\n2 Smelt die botter en hou dit eenkant. Sif die meel en die mielieblom in \u2019n mengbak en hou dit byderhand.<br \/>\n3 Berei \u2019n dubbelkoker voor met 2 koppies water. Verhit oor matige hitte.<br \/>\n4 Plaas die suiker, sout en eiers in die mengbak van \u2019n elektriese menger en klits totdat dit goed gemeng is. Plaas die mengbak oor die pruttende water en klits aanhoudend. Die eiermengsel moet warm word en die suiker moet oplos. Toets gereeld of die mengsel warm is.<br \/>\n5 Plaas die mengbak in die elektriese menger sodra die mengsel baie warm is, klits teen ho\u00eb spoed. Die mengsel moet nou lig van kleur word en verdubbel in volume. Klits totdat die mengsel afgekoel het. Sowat 5-7 min.<br \/>\n6 Vou nou die meelmengsel versigtig met \u2019n bre\u00eb spaan in. Roer twee eetlepels van die eier-en meelmengsel by die botter in.<br \/>\n7 Gooi dit nou weer by die ander bestanddele in die mengbak en vou goed deur sonder om te veel volume te verloor. Die mengsel moet lig, amper skuimerig en lig van kleur wees.<br \/>\n8 Gooi die mengsel in die koekpan en bak vir 25-30 min. of tot \u2019n toetspen skoon uitkom<br \/>\n9 Vir die <strong>suurlemoenstroop<\/strong>: kook die bestanddele in \u2019n klein potjie totdat die suiker opgelos is en dit stroperig word. Verwyder van die hitte en laat afkoel.<br \/>\n10 Vir die <strong>framboos-en-suurlemoenversiersel<\/strong>: plaas die botter in die mengbak van \u2019n elektriese klitser en klits tot sag en glad.<br \/>\n11 Voeg die versiersuiker by en klits teen medium spoed totdat die versiersel wit en romerig is. Sowat 5 min.<br \/>\n12 Voeg die suurlemoensap by en klits goed deur. Die frambose kan ook nou bygevoeg word en teen \u2019n stadige spoed deurgemeng word. Voeg so eetlepel of 2 kookwater by om dit maklik smeerbaar te maak.<br \/>\n13 Sny die koek in dun lae wat ewe dik is. Plaas die eerste laag op die koekbord en drup die suurlemoenstroop oor. Moenie die koek te nat maak nie. Smeer nou \u2019n lagie van die versiersel oor. Plaas nou die volgende koeklaag op en herhaal die proses tot al die lae voltooi is. Versier nou die hele koek met \u2019n dun laag van die versiersel, maak seker dit is mooi glad en egalig rondom en bo-op die koek.<br \/>\n14 Versier die bokant van die koek met roompoffertjies wat gedoop is in witsjokolade-ganache, goue roosblare en goud geverfde frambose.<\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/75verjaarsdagkoek-1-tina-bester-se-witsjokoladekoek\/\" target=\"_blank\" rel=\"noopener noreferrer\">Verjaarsdagkoek 1:\u00a0Tina Bester se witsjokoladekoek<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/75verjaarsdagkoek-2-wessels-van-vuuren-se-rooiwyn-sjokoladekoek\/\" target=\"_blank\" rel=\"noopener noreferrer\">Verjaarsdagkoek 2: Wessels van Vuuren se rooiwyn-sjokoladekoek<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/75verjaarsdagkoek-3-katelin-williams-se-gebakte-alaska-koek\/\" target=\"_blank\" rel=\"noopener noreferrer\">Verjaarsdagkoek 3: Katelin Williams se gebakte Alaska-koek<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/75verjaarsdagkoek-4-kanya-hunt-se-haselneutkoek-met-rooifluweel-roosversiering\/\" target=\"_blank\" rel=\"noopener noreferrer\">Verjaarsdagkoek 4: Kanya Hunt se haselneutkoek met rooifluweel-roosversiering<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/75verjaarsdagkoek-6-corli-botha-se-maklike-koek-met-bessie-coulis\/\" target=\"_blank\" rel=\"noopener noreferrer\">Verjaarsdagkoek 6: Corli Botha se maklike verjaarsdagkoek met bessie-coulis en outydse melkversiersel<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>genoeg vir 10 Sponskoek \u2022 170 g koekmeel \u2022 15 ml (1 e) mielieblom \u2022 6 eiers \u2022 200 g suiker \u2022 knippie sout \u2022 70 g botter, gesmelt en afgekoel Suurlemoenstroop \u2022 125 ml (\u00bd k) vars suurlemoensap \u2022 [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":99424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[12100,12753,258,880,1315,1956,4655,6552],"class_list":["post-67849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-rooirose75","tag-75verjaarsdagkoek","tag-suurlemoen","tag-koek","tag-bessies","tag-frambose","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>#75verjaarsdagkoek 5: Martjie Malan se framboos-en-suurlemoenkoek | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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