{"id":67830,"date":"2017-04-04T07:58:52","date_gmt":"2017-04-04T05:58:52","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=67830"},"modified":"2018-07-12T09:28:06","modified_gmt":"2018-07-12T07:28:06","slug":"75verjaarsdagkoek-3-katelin-williams-se-gebakte-alaska-koek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/75verjaarsdagkoek-3-katelin-williams-se-gebakte-alaska-koek\/","title":{"rendered":"#75verjaarsdagkoek 3: Katelin Williams se gebakte Alaska-koek"},"content":{"rendered":"

genoeg vir 10-12<\/em><\/p>\n

Donkersjokoladekoek<\/strong>
\n\u2022 500 ml (2 k) water
\n\u2022 250 ml (1 k) kookolie
\n\u2022 450 g sagte bruinsuiker
\n\u2022 200 g donkersjokolade, fyngekap
\n\u2022 115 g kakao
\n\u2022 4 groot eiers, liggies gekluts
\n\u2022 325 g koekmeel
\n\u2022 5 ml (1 t) bakpoeier
\n\u2022 2.5 ml (\u00bd t) sout
\n\u2022 10 ml (2 t) baksoda<\/p>\n

Framboos-roomys<\/strong>
\n\u2022 600 ml dubbeldikroom
\n\u2022 1 x 397 g blikkie kondensmelk
\n\u2022 500 g vars of bevrore frambose<\/p>\n

Malvalekkerversiersel<\/strong>
\n\u2022 4 eierwitte
\n\u2022 250 ml (1 k) strooisuiker
\n\u2022 15 ml (1 e) rooswater<\/p>\n

1 Voorverhit die oond tot 180\u00b0C. Voer drie 24 cm-koekpanne met bakpapier uit.
\n2 Bring die water tot kookpunt in \u2019n middelslag kastrol. Verwyder van die hitte en voeg die suiker en olie by. Roer totdat die suiker opgelos is.
\n3 Voeg die sjokolade by en roer tot glad. Klits die eiers by.
\n4 Voeg die koekmeel, bakpoeier, sout en baksoda by en klits tot net gemeng. Bedek die mengsel met kleefplastiek en hou eenkant vir 1 uur.
\n5 Verdeel die mengsel gelykop tussen die koekpanne. Bak vir 30-35 min. of tot \u2019n toetspen skoon uitkom. Koel deeglik af.
\n6 Voer een 24 cm- koekpan met bakpapier uit sodat jy \u2019n 10 cm ho\u00eb kraag het.
\n7 Vir die framboosroomys<\/strong>: klits die room en kondensmelk tot dik en romerig. Verwerk helfte van die frambose met \u2019n voedselverwerker tot glad. Druk die mengsel deur \u2019n sif.
\n8 Vou die framboospuree deur die roommengsel tot goed gemeng.
\n9 Smeer \u2019n laag framboosroomys op elke koek. Bedek elke koek met die oorblywende frambose. Sit die koeklagies in die voorbereide koekpan. Sit in die vrieskas tot heeltemaal gevries (oornag).
\n10 Vir die versiersel<\/strong>: klits die eierwitte in \u2019n hittebestande mengbak tot sagte punte vorm. Voeg die strooisuiker stadig by en klits tot dik en glansig. Sit die mengbak oor \u2019n kastrol met water oor matige hitte. Klits die meringue tot dit warm voel as jy jou vinger daarin druk. Verwyder van die kastrol. Klits dit weer tot heeltemal afgekoel. Voeg die rooswater by en roer deur.
\n11 Keer die koek uit die koekpan. Bedek die koek met versiersel. Skroei die malvalekker met \u2019n blaasvlam tot goudkleurig. Sit dadelik voor.<\/p>\n

Verjaarsdagkoek 1: Tina Bester se witsjokoladekoek<\/a><\/p>\n

Verjaarsdagkoek 2: Wessels van Vuuren se rooiwyn-sjokoladekoek<\/a><\/p>\n

Verjaarsdagkoek 4: Kanya Hunt se haselneutkoek met rooifluweel-roosversiering<\/a><\/p>\n

Verjaarsdagkoek 5: Martjie Malan se framboo-en-suurlemoenkoek<\/a><\/p>\n

Verjaarsdagkoek 6: Corli Botha se maklike verjaarsdagkoek met bessie-coulis en outydse melkversiersel<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

genoeg vir 10-12 Donkersjokoladekoek \u2022 500 ml (2 k) water \u2022 250 ml (1 k) kookolie \u2022 450 g sagte bruinsuiker \u2022 200 g donkersjokolade, fyngekap \u2022 115 g kakao \u2022 4 groot eiers, liggies gekluts \u2022 325 g koekmeel […]<\/p>\n","protected":false},"author":9,"featured_media":99405,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[880,906,1315,1694,1956,4655,6552,11982,12100,12753],"class_list":["post-67830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-koek","tag-roomys","tag-bessies","tag-malvalekkers","tag-frambose","tag-baking","tag-recipes","tag-versiersel","tag-rooirose75","tag-75verjaarsdagkoek"],"acf":[],"yoast_head":"\n#75verjaarsdagkoek 3: Katelin Williams se gebakte Alaska-koek | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, 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