{"id":67823,"date":"2017-03-13T07:59:39","date_gmt":"2017-03-13T05:59:39","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=67823"},"modified":"2018-08-17T14:37:37","modified_gmt":"2018-08-17T12:37:37","slug":"75verjaarsdagkoek-2-wessels-van-vuuren-se-rooiwyn-sjokoladekoek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/75verjaarsdagkoek-2-wessels-van-vuuren-se-rooiwyn-sjokoladekoek\/","title":{"rendered":"#75verjaarsdagkoek 2: Wessels van Vuuren se rooiwyn-sjokoladekoek"},"content":{"rendered":"

genoeg vir 8-10<\/em><\/p>\n

Koek<\/strong>
\n\u2022 180 g botter
\n\u2022 300 g strooisuiker
\n\u2022 3 groot eiers
\n\u2022 5 ml (1 t) vanieljegeursel
\n\u2022 50 g kakoa
\n\u2022 5 ml (1 t) bakpoeier
\n\u2022 5 ml (1 t) koeksoda
\n\u2022 1 ml (\u00bc t) sout
\n\u2022 280 g koekmeel
\n\u2022 180 ml (\u00be k) melk<\/p>\n

Vulsel<\/strong>
\n\u2022 2 velle gelatien (of een koevertjie, sowat 15 ml + 50 ml koue water)
\n\u2022 200 g suiker
\n\u2022 125 ml (\u00bd k) water
\n\u2022 4 eierwitte
\n\u2022 15 ml (1 e) rooswater of 10 ml (2 t) vanieljegeursel<\/p>\n

Sjokoladeversiersel<\/strong>
\n\u2022 300 g donkersjokolade, fyngekap
\n\u2022 150 ml room<\/p>\n

Vir die versiering<\/strong>
\n\u2022 koperkleurige poeier-koskleursel
\n\u2022 wit alkohol soos vodka of jenewer
\n\u2022 12 sosatiestokkies
\n\u2022 lourierblare
\n\u2022 12 groot aarbeie<\/p>\n

1 Voorverhit die oond tot 175 \u00b0C. Voer twee 20 cm- koekpanne met bakpapier uit.
\n2 Room die botter en suiker tot lig en donsig. Klits die eiers een-een by. Klits die vanieljegeursel by.
\n3 Sif die kakao, bakpoeier, koeksoda, sout en koekmeel saam in \u2019n middelmatige mengbak.
\n4 Vou die melk en dro\u00eb bestanddele om die beurt by die eiermengsel in.
\n5 Verdeel die mengsel gelyk tussen die koekpanne. Bak vir 25-30 min. of tot \u2019n toetspen skoon uitkom. Koel deeglik af en sny elke koek in twee lae.
\n6 Vir die vulsel<\/strong>: week die velle gelatien in koue water tot deurskynend of los die poeier op in die water.
\n7 Verhit die suiker en water in \u2019n kastrol oor lae hitte totdat al die suiker opgelos is. Kook oor matige hitte totdat die mengsel sagtebalstadium bereik (118 \u00b0C). Dit sal die regte stadium bereik het wanneer jy\u00a0\u2019n druppel van die stroop in \u2019n glas koue water drup en dit \u2019n sagte balletjie vorm wat jy tussen jou vingers kan platdruk.
\n8 Klits die eierwitte en geweekte gelatien saam in \u2019n mengbak tot sagte punte vorm. Drup die kokende stroop versigtig in \u2019n dun straaltjie by die eierwitte terwyl dit op ho\u00eb spoed geklits word. Klits die geursel by. Klits vir nog 10 min. of tot dit dik en blink is. Koel goed af.
\n9 Smeer \u2019n lagie vulsel op elke koek. Koel goed af in die yskas.
\n10 Verhit die room en sjokolade in \u2019n dubbelkoker oor warm water en roer tot alles gesmelt is. Stapel die koeke op mekaar.
\n11 Gooi die versiersel egalig oor die koue koek. Maak koperverf deur van die koperpoeier met \u2019n bietjie van die alkohol te meng.
\n12 Verf die stokkies koper en laat droog word. Druk \u2019n kwas in die poeierverf en spat dit oor die koek om koperspatsels te maak. Druk die aarbeie onderstebo op die stokkies en verf die lourierblare en onderste helfte van die vrugte koper. Versier die koek deur die aarbeistokkies soos \u2019n bos rooi rose bo-op die koek in te druk.<\/p>\n

Verjaarsdagkoek 1: Tina Bester se witsjokoladekoek<\/a><\/p>\n

Verjaarsdagkoek 3: Katelin Williams se gebakte Alaska-koek<\/a><\/p>\n

Verjaarsdagkoek 4: Kanya Hunt se haselneutkoek met rooifluweel-roosversiering<\/a><\/p>\n

Verjaarsdagkoek 5: Martjie Malan se framboo-en-suurlemoenkoek<\/a><\/p>\n

Verjaarsdagkoek 6: Corli Botha se maklike verjaarsdagkoek met bessie-coulis en outydse melkversiersel<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

genoeg vir 8-10 Koek \u2022 180 g botter \u2022 300 g strooisuiker \u2022 3 groot eiers \u2022 5 ml (1 t) vanieljegeursel \u2022 50 g kakoa \u2022 5 ml (1 t) bakpoeier \u2022 5 ml (1 t) koeksoda \u2022 1 […]<\/p>\n","protected":false},"author":9,"featured_media":99410,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[181,296,880,1648,1761,4655,6552,12100,12753],"class_list":["post-67823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-room","tag-sjokolade","tag-koek","tag-aarbeie","tag-donkersjokolade","tag-baking","tag-recipes","tag-rooirose75","tag-75verjaarsdagkoek"],"acf":[],"yoast_head":"\n#75verjaarsdagkoek 2: Wessels van Vuuren se rooiwyn-sjokoladekoek | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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