{"id":67797,"date":"2017-03-13T09:05:54","date_gmt":"2017-03-13T07:05:54","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=67797"},"modified":"2018-07-12T09:37:50","modified_gmt":"2018-07-12T07:37:50","slug":"bruinbotter-en-mout-koek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/bruinbotter-en-mout-koek\/","title":{"rendered":"Bruinbotter-en-mout-koek"},"content":{"rendered":"<p><em>genoeg vir 12 porsies<\/em><\/p>\n<p><strong>Koek<\/strong><br \/>\n\u2022 200 g botter<br \/>\n\u2022 8 eiers<br \/>\n\u2022 520 g strooisuiker<br \/>\n\u2022 560 g koekmeel<br \/>\n\u2022 30 ml (2 e) bakpoeier<br \/>\n\u2022 5 ml (1 t) sout<br \/>\n\u2022 375 ml (1\u00bd k) melk<br \/>\n\u2022 60 g versoete moutpoeier (<em>Horlicks<\/em>)<br \/>\n\u2022 125 ml (\u00bd k) brandewyn<br \/>\n\u2022 gerasperde skil van een lemoen<br \/>\n\u2022 10 ml (2 t) vanieljegeursel<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-67803 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2017\/03\/rooi-rose-koek-500x333.jpg\" alt=\"#rooirose75 verjaardagkoek\" width=\"500\" height=\"333\" \/><\/p>\n<p><strong>Versiering<\/strong><br \/>\n\u2022 150 g botter<br \/>\n\u2022 200 g versiersuiker<br \/>\n\u2022 750 g roomkaas<br \/>\n\u2022 eetbare goue glinsterpoeier (kyk by spesialiteits-bakwinkels)<\/p>\n<p>1 Voorverhit die oond tot 180 \u00b0C.<br \/>\n2 Voer twee 20 cm- en twee 17 cm-koekpanne met bakpapier uit. Smeer met botter of spuit met kleefwerende kossproei.<br \/>\n3 Verhit die botter in \u2019n klein kastrol oor lae hitte tot goudkleurig en dit \u2019n neutagtige geur het. Laat afkoel.<br \/>\n4 Room die eiers en suiker saam in \u2019n groot mengbak tot lig en donsig.<br \/>\n5 Sif die koekmeel, bakpoeier en sout by die mengsel. Vou versigtig in tot dit deeglik ingemeng is.<br \/>\n6 Verhit die melk tot kookpunt in \u2019n kastrolletjie. Meng die moutpoeier en \u2019n bietjie van die melk tot \u2019n pasta en meng deur die warm melk.<br \/>\n7 Trek van die hitte af en voeg die bruinbotter, brandewyn, lemoenskil en vanieljegeursel by. Voeg die melkmengsel by die meel en meng deeglik.<br \/>\n8 Verdeel die beslag tussen die 4 panne en bak vir 35-40 min. of tot goudkleurig en \u2019n toetspen wat in die middel ingedruk is, skoon uitkom.<\/p>\n<p><strong>Versiering<\/strong><br \/>\n8 Room die botter en versiersuiker saam tot lig en donsig. Voeg die roomkaas by en klits tot goed gemeng.<br \/>\n9 Smeer \u2019n lagie van die versiersel op elke koek en stapel die koeke opmekaar. Smeer die hele koek met die versiersel.<br \/>\n10 Verf hier en daar van die goue glinsterpoeier op die versiersel. Jy kan die kwassie in \u2019n klein bietjie brandewyn natmaak sodat die poeier makliker verf en kleef.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>genoeg vir 12 porsies Koek \u2022 200 g botter \u2022 8 eiers \u2022 520 g strooisuiker \u2022 560 g koekmeel \u2022 30 ml (2 e) bakpoeier \u2022 5 ml (1 t) sout \u2022 375 ml (1\u00bd k) melk \u2022 60 [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":99402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[880,1084,2126,4655,6552,7428,12100],"class_list":["post-67797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-koek","tag-botter","tag-roomkaas","tag-baking","tag-recipes","tag-versiering","tag-rooirose75"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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