{"id":6702,"date":"2024-04-16T12:40:29","date_gmt":"2024-04-16T10:40:29","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/bruin-sampioen-gevul-met-rooibos-koeskoes-botterskorsie-feta-basilie-en-geroosterde-amandels\/"},"modified":"2024-04-16T12:41:24","modified_gmt":"2024-04-16T10:41:24","slug":"bruin-sampioen-gevul-met-rooibos-koeskoes-botterskorsie-feta-basilie-en-geroosterde-amandels","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/bruin-sampioen-gevul-met-rooibos-koeskoes-botterskorsie-feta-basilie-en-geroosterde-amandels\/","title":{"rendered":"Bruin sampioen gevul met Rooibos-koeskoes, botterskorsie, feta, basilie en geroosterde amandels"},"content":{"rendered":"<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Bruin sampioen gevul met Rooibos-koeskoes, botterskorsie, feta, basilie en geroosterde amandels<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">Genoeg vir 8 mense<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>8 groot bruin sampioene<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250ml koeskoes<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>300g ongesoute botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 koppies botterskorsie, geskil en in 2cm stukkies gekap.<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>50g feta<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2019n Handvol amandels<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250ml kokende Laager rooibostee<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>20ml olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>10ml hoenderaftreksel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 fyngedrukte knoffelhuisies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2019n Handvol vars fyngekapte basilie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Dro\u00eb knoffel-en gemengde kruiemengsel, sout en growwe swartpeper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2019n Paar eetlepels balsemiek asyn-reduksie (opsioneel)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p><strong>Sampioene<\/strong><br \/>\n1 Verhit oond tot 200\u00b0C.<br \/>\n2 Verhit die botter en fyngedrukte knoffel in \u2019n mikrofgolf-veilige bak totdat die mengsel gesmelt het - omtrent 1 minuut.<br \/>\n3 Smeer \u2019n bakplaat, wat groot genoeg is vir 8 sampioene, met die botter en knoffel-mengsel. Plaas die sampioene op die bakplaat en voeg \u2019n bietjie dro\u00eb knoffel-en gemengde kruiemengsel by die sampioene voordat dit in die oond vir 20 minute gebak word.<br \/>\n4 Geur die sampioene met sout en growwe swartpeper sodra dit uit die oond kom.<\/p>\n<p><strong>Vulsel<\/strong><br \/>\n1 Verhoog die oond tot 230\u00b0C.<br \/>\n2 Voer \u2019n groot bakplaat met bakpapier. Versprei die botterskorsie-stukkies eweredig op die bakplaat en bak 20-30 minute.<br \/>\n3 Plaas die koeskoes in \u2019n bre\u00eb, plat bak\/houer. Voeg die hoenderaftreksel by die sterk rooibostee en roer totdat die aftreksel opgelos het. Maak seker dat al die koeskoes met die rooibostee bedek is. Plaas die koeskoes eenkant om vir 10 minute af te koel. Masseer die koeskoes totdat los korreltjies vorm.<br \/>\n4 Kombineer die koeskoes, botterskorsie, feta, basilie en feta in \u2019n pan oor lae hitte en meng goed.<br \/>\n5 Geur met sout en growwe swartpeper.<\/p>\n<p>Vir opskep: verdeel die koeskoes eweredig en skep op die gebakte sampioene. Voeg die balsemiekasyn-reduksie by vir ekstra geur.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp;<\/p>\n","protected":false},"author":4,"featured_media":11348,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[547,572,601,945,1241,1346,3577],"class_list":["post-6702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-koeskoes","tag-botterskorsie","tag-chicken","tag-sampioen","tag-feta","tag-amandels","tag-basilie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bruin sampioen gevul met Rooibos-koeskoes, botterskorsie, feta, basilie en geroosterde amandels | rooi 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