{"id":66959,"date":"2024-02-14T08:57:08","date_gmt":"2024-02-14T06:57:08","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=66959"},"modified":"2024-02-14T08:58:50","modified_gmt":"2024-02-14T06:58:50","slug":"witbrood","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/witbrood\/","title":{"rendered":"Witbrood"},"content":{"rendered":"<p>&#8211; <em>maak 2 brode<\/em><\/p>\n<p>Hier is \u2019n goeie, geurige brood vir elke dag. Jy begin die biga die vorige dag en laat staan vir 12-24 uur om geurig te word.<\/p>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Witbrood<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">2 brode<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Biga<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 10 g kitsgis<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 400 ml warm water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 500 g meel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Brood<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 7 g vars gis<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 50 ml warm melk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 150 ml warm water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 15 ml (1 e) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 450 g biga<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 g meel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 10 ml (2 t) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 <strong>Biga<\/strong>: Sit die gis en 50 ml water vir 10 min. in \u2019n groot mengbak. Meng die res van die water in en gooi die meel by. Meng tot glad. Sit die biga in \u2019n bak wat met olie gesmeer is en bedek met kleefplastiek. Laat rys vir 12-24 uur by kamertemperatuur.<br \/>\n2 <strong>Brood<\/strong>: Voorverhit die oond tot 220 \u00b0C en spuit 2 \u00d7 12 cm \u00d7 26 cm \u00d7 10 cm-broodpanne met \u2019n inhoudsmaat van 3 liter met kleefwerende kossproei.<br \/>\n3 Meng die gis en melk in die bak van \u2019n elektriese menger. Laat vir 10 min. staan. Gooi die water, olie en 450 g van die biga by en meng goed met die spaanaanhegstuk.<br \/>\n4 Gooi die meel en sout by en meng vir 10 min. Vervang die spaan deur die deeghaak en knie vir 15-25 min. met \u2019n ho\u00eb spoed tot die deeg draderig lyk en van die kante van die bak wegtrek. Hierdie stap is baie belangrik, jy moet aanhou meng tot jy die drade sien trek wanneer jy die masjien se spaan oplig.<br \/>\n5 Verdeel die deeg tussen die twee panne en laat rys vir 60-90 min. op \u2019n warm plek, of tot die deeg in grootte verdubbel het en tot bo in die pannetjie gerys het.<br \/>\n6 Bestuif die brood liggies met meel en bak vir 30-35 min. of tot dit hol klink as jy daarop klop. Laat op draadrakke afkoel.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; maak 2 brode Hier is \u2019n goeie, geurige brood vir elke dag. Jy begin die biga die vorige dag en laat staan vir 12-24 uur om geurig te word.<\/p>\n","protected":false},"author":9,"featured_media":99400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[57,292,491,1075,4655,6552],"class_list":["post-66959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-brood","tag-resepte","tag-deeg","tag-jy-kan","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Witbrood | rooi rose<\/title>\n<meta name=\"description\" content=\"Hier is \u2019n goeie, geurige brood vir elke dag. 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