{"id":66954,"date":"2026-04-02T13:00:58","date_gmt":"2026-04-02T11:00:58","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=66954"},"modified":"2026-04-02T13:28:58","modified_gmt":"2026-04-02T11:28:58","slug":"die-verleidelikste-sjokolade-en-amandel-vlegsel","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/die-verleidelikste-sjokolade-en-amandel-vlegsel\/","title":{"rendered":"Die verleidelikste sjokolade-en-amandel-vlegsel"},"content":{"rendered":"<p><em>Genoeg vir 1 vlegsel<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>25 g vars gis of 10 g kitsgis<\/li>\n<li>200 ml louwarm water<\/li>\n<li>200 ml louwarm melk<\/li>\n<li>1 eier, liggies geklits<\/li>\n<li>30 g botter<\/li>\n<li>15 ml (1 e) suiker<\/li>\n<li>10 ml (2 t) sout<\/li>\n<li>600 g meel<\/li>\n<li>100 g donkersjokolade, gekap<\/li>\n<li>\u00bd blikkie karamel<\/li>\n<li>50 g gevlokte amandels, liggies gerooster<\/li>\n<li>60 ml (\u00bc k) pitlose rosyne, geweek in brandewyn<\/li>\n<li>1 eier en l 15 ml water, liggies geklits<\/li>\n<\/ul>\n<h4><\/h4>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Meng die gis en water in die bak van \u2019n elektriese menger tot opgelos. Sit die deeghaak aan. Gooi die res van die bestanddele by en meng goed.<\/li>\n<li>Knie vir 4-5 min. of tot die deeg glad is.<\/li>\n<li>Sit die deeg in \u2019n bak wat met olie gesmeer is en maak met kleefplastiek toe. Laat rys vir 30 min. of tot dubbel die grootte.<\/li>\n<li>Smelt intussen die helfte van die sjokolade op die ontvriesstelling van die mikro-golfoond. Roer die karamel deur tot dit heeltemal glad is.<\/li>\n<li>Voorverhit die oond tot 180 \u00b0C en voer \u2019n groot bakplaat met bakpapier uit.<\/li>\n<li>Knie die deeg af en rol \u2019n lang reghoek uit. Sit vir 15 min. op \u2019n bakplaat in die yskas.<\/li>\n<li>Smeer die gesmelte sjokolade-en-karamel-mengsel eweredig oor die deeg maar los \u2019n rand van 1,5 cm rondom oop. Strooi die res van die sjokolade, amandels en rosyne (dreineer dit eers) oor die sjokolade en rol die deeg styf toe in \u2019n lang silindervorm. Sit vir nog 15 min. in die yskas.<\/li>\n<li>Sny die deeg in die lengte middeldeur, maar moenie die bopunt deursny nie. Draai die twee stroke na bo sodat die gesnyde kant na bo wys en vleg die 2 stroke oor mekaar.<\/li>\n<li>Maak seker die gesnyde deel wys heeltyd na bo. Bring die punte bymekaar en knyp styf saam om \u2019n netjiese sirkel te vorm.<\/li>\n<li>Verf die deeg met die eiermengsel en bak vir 25-30 min. of tot goudkleurig en gaar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 1 vlegsel &nbsp; Bestanddele &nbsp; 25 g vars gis of 10 g kitsgis 200 ml louwarm water 200 ml louwarm melk 1 eier, liggies geklits 30 g botter 15 ml (1 e) suiker 10 ml (2 t) sout [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":99389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[4655,6552,57,292,296,491,856,1346],"class_list":["post-66954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-baking","tag-recipes","tag-brood","tag-resepte","tag-sjokolade","tag-deeg","tag-karamel","tag-amandels"],"acf":[],"yoast_head":"<!-- This site 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