{"id":66940,"date":"2017-02-14T15:28:08","date_gmt":"2017-02-14T13:28:08","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=66940"},"modified":"2018-07-12T09:52:11","modified_gmt":"2018-07-12T07:52:11","slug":"mooiste-soet-en-soutrolletjies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/mooiste-soet-en-soutrolletjies\/","title":{"rendered":"Mooiste soet- en soutrolletjies"},"content":{"rendered":"<p>&#8211; <em>8 rolletjies<\/em><\/p>\n<p>\u2022 25 g vars gis of 10 g kitsgis (kyk aan die einde van die resep wat die verskil is)<br \/>\n\u2022 400 ml louwarm water<br \/>\n\u2022 30 g sagte botter<br \/>\n\u2022 15 ml (1 e) suiker<br \/>\n\u2022 10 ml (2 t) sout<br \/>\n\u2022 600 g (4 k) koekmeel<\/p>\n<p><strong>Soet vulsels<\/strong><br \/>\n8 vrugte soos vye, pruime, druiwe of pere wat in muskadel geposjeer is<\/p>\n<p><strong>Sout vulsels<\/strong><br \/>\n\u2022 50 g gerasperde parmesaankaas<br \/>\n\u2022 1 groot ui, geskil en oorlangs in dik skywe gesny en in botter gekaramelliseer<br \/>\n\u2022 verskeidenheid vars kruie soos roosmaryn, salie en tiemie<br \/>\n\u2022 100 g sampioene in 15 ml olyfolie gebraai en met sout en peper gegeur<br \/>\n\u2022 1 knoffelknol en \u2019n hand vol pekeluitjies (skil aan) in 30 ml olyfolie in die oond gerooster tot sag. Druk die sagte knoffel uit die skilletjie<br \/>\n\u2022 rooi-ui in dik skywe gesny<\/p>\n<p>1 Meng die gis en water in die bak van \u2019n elektriese menger tot opgelos. Sit die deeghaak aan.<br \/>\n2 Gooi die res van die bestanddele by en meng goed. Knie vir 4-5 min. of tot die deeg glad en elasties is.<br \/>\n3 Sit die deeg in \u2019n bak wat met olie gesmeer is en maak met kleefplastiek toe.<br \/>\n4 Laat rys vir 30 min. of tot dubbel die grootte.<\/p>\n<p>Voorverhit die oond tot 200 \u00b0C.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_66944\" style=\"width: 410px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-66944\" class=\"wp-image-66944 size-medium\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2017\/02\/Soutrolletjies-400x600.jpg\" alt=\"Soutrolletjies\" width=\"400\" height=\"600\" \/><p id=\"caption-attachment-66944\" class=\"wp-caption-text\">Soutrolletjies<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Soetrolletjies<\/strong><br \/>\n1 Vryf meel in 8 moeselienlappies in en voer 8 ewe groot bakkies (die grootte van jou rolletjies) daarmee.<br \/>\n2 Knie die deeg af en verdeel in 8 eweredige rolletjies. Sit elkeen in \u2019n bakkie om te rys en vorm te kry. Laat rys tot dubbel die grootte.<br \/>\n3 Maak met jou vinger \u2019n holte in die middel van elke rolletjie en druk \u2019n vrug daarin.<br \/>\n4 Bak vir 15-20 min. of tot goudbruin en krakerig.<\/p>\n<p><strong>Soutrolletjies<\/strong><br \/>\n1 Rek die rolletjie effens oop en skep \u2019n lepel vol van die vulsels in elke rolletjie. Sit van die parmesaan en gebraaide sampioene in die een, en gekaramelliseerde ui, of sagte knoffel in \u2019n ander, ens.<br \/>\n2 Knyp die rolletjies styf toe en vorm weer in \u2019n rolletjie. Druk nou weer iets anders bo-in die broodjie, soos van die geroosterde pekeluitjies en tiemieblaartjies, of skywe rooi-ui en roosmaryn.<br \/>\n3 Pak uit op \u2019n bakplaat en bak vir 15-20 min. tot goudkleurig en tot dit hol klink as jy op die onderkant klop.<\/p>\n<p>&nbsp;<\/p>\n<h4>Wat is die verskil tussen vars gis en kitsgis?<\/h4>\n<p>In Suid-Afrika is <strong>vars gis<\/strong> net by die groot maat beskikbaar en daarom koop ons dit sommer in die bakafdeling van die supermark. Vars gis kan vir 2-3 weke in die yskas gehou word en tot 4 maande gevries word. Vars gis moet eers in water opgelos word voor dit by die meel gemeng word, maar <strong>kitsgis<\/strong> kan direk by meel ingemeng word. In broodresepte vervang jy 10 g kitsgis deur 25 g vars gis.<\/p>\n<p><strong>Wat is wilde gis?<\/strong><br \/>\n<em>Saccharomuces exiguous<\/em> is \u2019n wilde gis wat op plante, vrugte en graan voorkom. Bakkers bak graag hiermee omdat dit brood \u2019n unieke smaak gee.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; 8 rolletjies \u2022 25 g vars gis of 10 g kitsgis (kyk aan die einde van die resep wat die verskil is) \u2022 400 ml louwarm water \u2022 30 g sagte botter \u2022 15 ml (1 e) suiker \u2022 [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":99427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[491,1075,1318,1663,4655,6552,57,292],"class_list":["post-66940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-deeg","tag-jy-kan","tag-rolletjies","tag-vye","tag-baking","tag-recipes","tag-brood","tag-resepte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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