{"id":65566,"date":"2025-08-08T10:15:15","date_gmt":"2025-08-08T08:15:15","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=65566"},"modified":"2025-08-08T10:17:57","modified_gmt":"2025-08-08T08:17:57","slug":"churros-en-sjoko-fudgesous","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/churros-en-sjoko-fudgesous\/","title":{"rendered":"Churros en sjoko-fudgesous"},"content":{"rendered":"<p><em>Genoeg vir 6.<\/em><\/p>\n<h4><\/h4>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>110 g (\u00bd k) strooisuiker<\/li>\n<li>5 ml (1 t) fyn kaneel<\/li>\n<li>125 g koekmeel<\/li>\n<li>125 g bruismeel<\/li>\n<li>\u2019n knypie sout<\/li>\n<li>30 ml (2 e) olyfolie<\/li>\n<li>450 ml kokende water<\/li>\n<li>genoeg olie vir diepbraai<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Meng die suiker en kaneel en hou eenkant.<\/li>\n<li>Sif die koek- en bruismeel en sout saam in \u2019n mengbak en maak \u2019n holte in die meel.<\/li>\n<li>Meng die olyfolie en water en gooi dit in die holte terwyl jy die mengsel met \u2019n vurk klop. Meng tot daar geen klonte is nie. Die deeg moet sag en taai wees. Laat rus die deeg vir 10 min.<\/li>\n<li>Maak \u2019n middelslagkastrol halfvol olie en verhit oor matige hitte. Skep die mengsel in \u2019n pypsak met \u2019n sterpunt. Toets eers met \u2019n bietjie deeg of die olie warm genoeg is.<\/li>\n<li>Hou die sak \u2019n entjie bokant die kastrol en spuit die deeg in die olie. Doen twee stringe op \u2019n slag. Braai tot goudbruin en die stringe na bo dobber.<\/li>\n<li>Skep met \u2019n gaatjieslepel uit en dreineer op kombuispapier. Strooi die kaneelsuiker oor en doop in die sjoko-fudgesous.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Sjoko-fudgesous<\/strong><\/p>\n<p>Meng 250 ml (1 k) room met 100 g (\u00bd k styf gepak) sagte bruinsuiker,\u00a030 ml (2 e) gouestroop en 15 ml (1 e) botter. Verhit stadig oor matige hitte en roer heeltyd. Trek van die hitte af en gooi 100 g donker sjokolade (ruweg gekap) by. Roer tot dit gesmelt is en sit warm met die churros voor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maklik en smullekker Churros en sjokolade-fudgesous. As jy net een resep maak, moet dit di\u00e9 een wees! Deur Vickie de Beer. Foto Lee Malan<\/p>\n","protected":false},"author":8,"featured_media":98333,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15259,15261,2946,3456],"tags":[293,296,304,23737],"class_list":["post-65566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caxton","category-use-all-images-and-text","category-kos","category-maklik-en-vinnig","tag-fudge","tag-sjokolade","tag-speserye","tag-quick-easy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Churros en sjokolade-fudgesous<\/title>\n<meta name=\"description\" content=\"Maklik en smullekker Churros en sjokolade-fudgesous. As jy net een resep maak, moet dit di\u00e9 een wees! Deur Vickie de Beer. 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