Genoeg vir 6<\/p>\n
\u2022 750 ml (3 k) broodkrummels
\n\u2022 250 ml (1 k) gesplinterde amandels, gekap
\n\u2022 250 ml (1 k) pecorinokaas, fyn gerasper
\n\u2022 60 ml (\u00bc k) kappertjiesaad, gekap
\n\u2022 200 g sardiens, oopgevlek en grate verwyder
\n\u2022 80 ml (1\u20443 k) koekmeel
\n\u2022 2 eiers, liggies geklits
\n\u2022 30 ml (2 e) olyfolie<\/p>\n
1 Meng die broodkrummels, amandels, pecorino en kappertjiesaad in \u2019n vlak mengbak.
\n2 Gooi die meel en eiers in afsonderlike vlak bakkies.
\n3 Rol die sardiens in die meel en skud die oortollige meel af. Doop dan in die eier en laat die oortollige eier afdrup.
\n4 Rol die sardiens in die krummelmengsel.
\n5 Verhit die olie in \u2019n groot pan oor ho\u00eb hitte.
\n6 Braai die sardiens daarin vir 1-2 min. aan elke kant, of tot goudbruin en gaar.<\/p>\n","protected":false},"excerpt":{"rendered":"
Resep deur Vickie de Beer. Foto deur Lee Malan<\/p>\n","protected":false},"author":8,"featured_media":65563,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3457],"tags":[57,143,331,361,1049,3913],"class_list":["post-65561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-somerkos","tag-brood","tag-vis","tag-eier","tag-kaas","tag-neute","tag-sardiens"],"acf":[],"yoast_head":"\n