{"id":6424,"date":"2025-04-04T15:26:00","date_gmt":"2025-04-04T13:26:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/jy-kan-konfyt-kook\/"},"modified":"2025-04-04T15:26:41","modified_gmt":"2025-04-04T13:26:41","slug":"jy-kan-konfyt-kook","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/jy-kan-konfyt-kook\/","title":{"rendered":"JY KAN konfyt kook"},"content":{"rendered":"<p>Ons wys jou hoe om in 3 maklike stappe rabarber, een van\u00a0die lekkertes van die seisoen, vir later in te l\u00ea.<\/p>\n<p>&nbsp;<\/p>\n<h4>STAP 1: Weeg<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21271 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2014\/04\/Konfyt-stap-1-455x600.jpg\" alt=\"Konfyt-stap-1\" width=\"455\" height=\"600\" \/><\/p>\n<p>Spoel die bestanddele noukeurig af en geur soos nodig met speserye of sitrusskil en sap. Die meeste resepte werk as jy gelyke hoeveelhede suiker tot vrugte gebruik, afhangende van die vrug se natuurlike suikergehalte. Konfyt het die regte verhouding suiker, pektien en suur nodig om te set.<\/p>\n<p>&nbsp;<\/p>\n<h4>STAP 2: Laat staan<\/h4>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21272 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2014\/04\/Konfyt-stap-2-500x600.jpg\" alt=\"Konfyt-stap-2\" width=\"500\" height=\"600\" \/><\/p>\n<p>Bedek die vrugte vir sowat 3-4 uur met die suiker. Die suiker los in die vrugtesappe op wat die\u00a0kooktyd verkort. Indien die tyd te min is, kan die suiker in \u2019n glasbak in die mikrogolf of op \u2019n bakplaat in die oond verhit word &#8211; die warm suiker smelt vinniger.<\/p>\n<p>&nbsp;<\/p>\n<h4>STAP 3: Kook tot setpunt<\/h4>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21270 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2014\/04\/Konfyt-stap-3-457x600.jpg\" alt=\"Jy kan konfyt kook\" width=\"457\" height=\"600\" \/><\/p>\n<p>Setpunt is \u2019n algemene term in konfyt kook, maar hoe toets ek daarvoor? Setpunt is die fase waarin die konfyt die regte konsistensie bereik het, nie te loperig en te taai nie.<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Toets so:<\/strong><\/h4>\n<ul>\n<li>Sit vooraf \u2019n kleinbordjie in die vrieskas.<\/li>\n<li>Drup \u2019n bietjie van die konfyt op die koue bord en laat vir \u2019n paar minute afkoel. Trek \u2019n skoon vinger deur die konfyt, wanneer die oppervlak verrimpel en die konfyt nie afdrup nie, is dit gereed.<\/li>\n<li>Indien setpunt n\u00e1 die eerste kookslag van 5-10 min. nie bereik is nie, kan dit vir nog 5 min. op \u2019n slag gekook word. Toets deurgaans. Bottel die konfyt en b\u00eare vir later.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ons wys jou hoe om in 3 maklike stappe rabarber, een van\u00a0die lekkertes van die seisoen, vir later in te l\u00ea. &nbsp; STAP 1: Weeg Spoel die bestanddele noukeurig af en geur soos nodig met speserye of sitrusskil en sap. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":97049,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,2944],"tags":[1074,1075,1652,1653],"class_list":["post-6424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-jy-kan-kos","tag-konfyt","tag-jy-kan","tag-aarbei","tag-aarbeikonfyt"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>JY KAN konfyt kook | rooi rose<\/title>\n<meta name=\"description\" content=\"Rabarberkonfyt is &#039;n heerlike en maklik om te maak konfyt wat die hele jaar geniet kan word.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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