{"id":6420,"date":"2025-05-14T13:20:00","date_gmt":"2025-05-14T11:20:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/geroosterde-aartappel-en-tuna-gebak\/"},"modified":"2025-05-14T13:27:54","modified_gmt":"2025-05-14T11:27:54","slug":"geroosterde-aartappel-en-tuna-gebak","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/geroosterde-aartappel-en-tuna-gebak\/","title":{"rendered":"Geroosterde aartappel-en-tuna-gebak"},"content":{"rendered":"<p><em>Genoeg vir 4.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>8 groot, geskilde aartappels in wiggies<\/li>\n<li>30 ml (2 e) olyf- of avokadoolie<\/li>\n<li>30 ml (2 e) botter<\/li>\n<li>sout en gemaalde swartpeper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vir die kruie-tunasous<\/strong><\/p>\n<ul>\n<li>5 ml (1 t) gekapte knoffel<\/li>\n<li>1 ansjovisfilet<\/li>\n<li>45 ml (3 e) jalapeno-rissie<\/li>\n<li>125 ml (\u00bd k) agurkies<\/li>\n<li>30 ml (2 e) kappertjiesaad<\/li>\n<li>\u2019n hand vol elk grasuie en pietersielie (+ ekstra)<\/li>\n<li>\u00bd rooi ui (+ ekstra) fyn gekap<\/li>\n<li>125 ml (\u00bd k) cr\u00e8me fra\u00eech\u00e9<\/li>\n<li>125 ml (\u00bd k) jogurt<\/li>\n<li>2 blikkies (170 g elk) tuna, gedreineer<\/li>\n<li>125 ml (\u00bd k) wit cheddarkaas, gerasper<\/li>\n<li>\u2019n handvol roketblare<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 220 \u00b0C.<\/p>\n<ol>\n<li>Kook die aartappels wiggies in gesoute water vir 10 min. tot sag, maar nie pap nie. Dreineer en sit in \u2019n diep oondpan. Sprinkel met die olie, botter en geur na smaak. Bak vir sowat 30 min. tot goudbruin. Draai die aartappels tydens die baktyd om.<\/li>\n<li>Maak die kruie-tunasous deur die knoffel, ansjovisfilet, jalapeno-rissie, agurkies, kappertjiesaad, \u2019n hand vol elk grasuie en pietersielie en rooi ui fyn te kap. Meng alles saam en roer die cr\u00e8me fra\u00eech\u00e9 en jogurt deur. Meng die tuna by en geur na smaak.<\/li>\n<li>Skep die kruie-tunasous oor die aartappels en sprinkel die wit cheddarkaas bo-oor. Bak vir 10-15 min. tot die kaas gesmelt is.<\/li>\n<li>Strooi ekstra grasuie, pietersielie en rooi ui oor. Sit voor met \u2019n hand vol roketblare bo-op.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 4.\u00a0 &nbsp; Bestanddele &nbsp; 8 groot, geskilde aartappels in wiggies 30 ml (2 e) olyf- of avokadoolie 30 ml (2 e) botter sout en gemaalde swartpeper &nbsp; Vir die kruie-tunasous 5 ml (1 t) gekapte knoffel 1 ansjovisfilet [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20542,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[361,862,1071,263,303],"class_list":["post-6420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-kaas","tag-aartappels","tag-tuna","tag-jogurt","tag-kruie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Geroosterde 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