{"id":6412,"date":"2024-12-15T00:00:00","date_gmt":"2024-12-14T22:00:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/riboogskyf-met-provensaalse-cannelini-boontjies\/"},"modified":"2025-08-25T13:20:42","modified_gmt":"2025-08-25T11:20:42","slug":"riboogskyf-met-provensaalse-cannelini-boontjies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/riboogskyf-met-provensaalse-cannelini-boontjies\/","title":{"rendered":"Riboogskyf met Provensaalse cannelini-boontjies"},"content":{"rendered":"

 <\/p>\n

Voorverhit die oond tot 200 \u00b0C.<\/p>\n

 <\/p>\n

    \n
  1. Geur 4 prima riboogskywe met of sonder die ribbeen met sout en swartpeper. Braai 4 min. aan elke kant in \u2019n verhitte riffelpan oor ho\u00eb hitte. Pak op \u2019n bakplaat en rooster verder in die oond tot gaar na smaak – sowat 5-8 min. vir halfgaar\/ pienk steak.<\/li>\n
  2. BOONTJIES: braai 125 g (\u00bd pak) blokkies spek in 15 ml (1 e) verhitte olyfof avokado-olie oor ho\u00eb hitte tot bros. Haal uit die pan en hou eenkant.<\/li>\n
  3. Kap 1 stingel seldery, 1 groot ui, 3 klein preie, 3 klein wortels en braai in dieselfde pan met 5 ml (1 t) gekapte knoffel tot goudbruin. Gooi 60 ml (\u00bc k) witwyn by en laat wegkook. Voeg die spek by en meng 200g (\u00bd blik) kersietamaties en 1 x 400 g-blik cannelini-boontjies (met die sous) deur. Hou eenkant warm.<\/li>\n
  4. Maak \u2019n vinnige sampioensous deur 250 g (1 pakkie) gesnyde sampioene van jou keuse (soos knopie-, portobellini- of eksotiese sampioene) in 15 ml (1 e) verhitte olyfolie oor ho\u00eb hitte tot goudbruin te braai.<\/li>\n
  5. Gooi 45 ml (3 e) brandewyn of port by en laat wegkook. Voeg 125 ml (\u00bd k) room by en laat kook tot verdik. Geur met sojasous na smaak, gemaalde swartpeper en neutmuskaat.<\/li>\n
  6. Indien jy jou sous dunner verkies, kan jy dit nou met ekstra room verdun.<\/li>\n
  7. Sny die riboog-steak in skywe en sit voor met die sampioensous en die Provensaalse boontjies waaroor basiliekruidblare gestrooi is.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

      Voorverhit die oond tot 200 \u00b0C.   Geur 4 prima riboogskywe met of sonder die ribbeen met sout en swartpeper. Braai 4 min. aan elke kant in \u2019n verhitte riffelpan oor ho\u00eb hitte. Pak op \u2019n bakplaat en rooster […]<\/p>\n","protected":false},"author":4,"featured_media":22326,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469],"tags":[695,3453,3454],"class_list":["post-6412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","tag-steak","tag-riboogskyf","tag-cannelini-boontjies"],"acf":[],"yoast_head":"\nRiboogskyf met Provensaalse cannelini-boontjies | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/riboogskyf-met-provensaalse-cannelini-boontjies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riboogskyf met Provensaalse cannelini-boontjies | rooi rose\" \/>\n<meta property=\"og:description\" content=\"  Voorverhit die oond tot 200 \u00b0C.   Geur 4 prima riboogskywe met of sonder die ribbeen met sout en swartpeper. 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