{"id":64100,"date":"2025-09-09T13:28:40","date_gmt":"2025-09-09T11:28:40","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=64100"},"modified":"2025-09-09T13:28:10","modified_gmt":"2025-09-09T11:28:10","slug":"5-van-ons-beste-pastaresepte","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/5-van-ons-beste-pastaresepte\/","title":{"rendered":"5 van ons beste pastaresepte"},"content":{"rendered":"<h4 style=\"text-align: center;\">Osso Bucco Pasta<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-116812 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2019\/07\/Osso-bucco-pasta-e1464351215244.jpg\" alt=\"Ons hou so baie van pasta, maar dit beteken nie ons hoef net spaghetti bolognese te maak nie - al is dit ook lekker! Hier is 5 heerlike pastaresepte om nou te maak\" width=\"385\" height=\"346\" \/><\/p>\n<p style=\"text-align: left;\"><em>Genoeg vir 6<\/em><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>sout en gemaalde swartpeper<\/li>\n<li>250 ml (1 k) koekmeel<\/li>\n<li>1,5 kg (sowat 6) gesnyde beesskenkels<\/li>\n<li>60 ml (\u00bc k) olyfolie<\/li>\n<li>1 ui, gesny<\/li>\n<li>3 knoffelhuisies, gekneus<\/li>\n<li>250 ml (1 k) vrugtige rooiwyn soos <em>Pinotage<\/em><\/li>\n<li>500 ml (2 k) hoenderaftreksel<\/li>\n<li>2 x 410 g-blikke kersietamaties<\/li>\n<li>4 lourierblare<\/li>\n<li>30 ml (2 e) tamatiepasta<\/li>\n<li>15 ml (1 e) suiker<\/li>\n<li>500 g (1 pak) gaar penne-pasta<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 180 \u00baC.<\/p>\n<ol>\n<li>Geur die koekmeel na smaak en rol die beesskenkels hierin. Verhit olie in \u2019n groot, oondvaste kastrol en braai die skenkels hierin tot goudbruin. Geur na smaak, haal uit en hou eenkant.<\/li>\n<li>Braai die ui in dieselfde kastrol vir 5 min. tot sag. Voeg die knoffel by en braai vir 1 min. Geur na smaak. Sit die skenkels terug in die kastrol.<\/li>\n<li>Gooi die rooiwyn by en prut vir 5 min. Gooi die aftreksel, tamaties, lourierblare, tamatiepasta en suiker by. Sit die kastrol in die oond en bak vir 2\u00bd uur of tot die vleis van die been afval. Bedien warm saam met die pasta.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\">Gebakte broccoli-spinasie-en-okkerneut-pastagebak<\/h4>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-53123 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/06\/Gebakte-broccoli-spinasie-en-okkerneut-pastagebak-e1471849841994-500x589.jpg\" alt=\"Gebakte-broccoli-spinasie-en-okkerneut-pastagebak\" width=\"391\" height=\"461\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><em>Genoeg vir 6<\/em><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>500 g broccoli<\/li>\n<li>200 g (2 k) rou pasta<\/li>\n<li>200 g (4 k) spinasie, in repies gesny<\/li>\n<li>15 ml (1 e) olyfolie<\/li>\n<li>1 groot rooi ui, gesny<\/li>\n<li>2 knoffelhuisies, gekneus en fyn gekap<\/li>\n<li>skil van 1 suurlemoen en 15 ml (1 e) suurlemoensap<\/li>\n<li>\u2019n hand vol basiliekruid, gekap<\/li>\n<li>250 ml (1 k) vetvrye- ongegeurde jogurt<\/li>\n<li>100 g (1 k) mozzarellakaas, gerasper<\/li>\n<li>10 ml (2 t) parmesaankaas, gerasper<\/li>\n<li>50 g (1\/2 pakkie) okkerneute, gerooster en gekap<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 180 \u00baC.<\/p>\n<ol>\n<li>Blansjeer die broccoli vir 5 min. in kookwater en dompel dadelik in yswater.<\/li>\n<li>Kook die pasta tot gaar.<\/li>\n<li>Spoel die spinasie af, sny die blare in repies en blansjeer vir 3 min. in kookwater. Dompel dadelik in yswater.<\/li>\n<li>Verhit die olie in \u2019n braaipan en soteer die uie en knoffel tot deurskynend.<\/li>\n<li>Haal af en roer die suurlemoenskil en -sap, ba\u00adsilie\u00adkruid en jogurt by.<\/li>\n<li>Meng die broccoli, pasta, spinasie en neute en geur goed met sout, swartpeper en neutmuskaat \u2013 sommer lekker baie.<\/li>\n<li>Sit in \u2019n oondbestande bak en strooi die kase oor.<\/li>\n<li>Bak vir 15 min. of tot die kaas gesmelt en ligbruin is. Sit voor met \u2019n slaai.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\">Vinnige Mediterreense pasta<\/h4>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-23135 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2012\/12\/Vinnige-Mediterreense-pasta-500x536.jpg\" alt=\"\" width=\"418\" height=\"448\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><em>Genoeg vir 4<\/em><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>125 ml (\u00bd k) olyfolie + ekstra om oor te sprinkel<\/li>\n<li>250 g (1 houer) kersietamaties met stingels<\/li>\n<li>400 g fettuccini-pasta<\/li>\n<li>fyn gerasperde skil en sap van 1 suurlemoen<\/li>\n<li>125 ml (\u00bd k) fyn parmesaan<\/li>\n<li>1 knoffelhuisie, gekneus<\/li>\n<li>hand vol pietersielie, gekapte<\/li>\n<li>100 g (1 pakkie) kalamata-olywe<\/li>\n<li>2 x 170 g-blikkies fyn tuna, gedreineer<\/li>\n<li>hand vol basieliekruid<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ol>\n<li>Maak \u2019n groot kastrol drie kwart vol water en geur met \u2018n knypie sout. Bring tot kookpunt.<\/li>\n<li>Sprinkel olyfolie oor die kersietamaties en rooster onder die oondelement tot die skilletjies begin oopbars. Haal uit en hou eenkant.<\/li>\n<li>Voeg die pasta by die kookwater en kook volgens die aanwysings op die pak.<\/li>\n<li>Meng solank die suurlemoenskil en -sap, parmesaan, knoffel en pietersielie.<\/li>\n<li>Dreineer die pasta en meng die suurlemoensous, olywe, geroosterde tamaties en tuna deur die warm pasta.<\/li>\n<li>Strooi basiliekruidblare oor en bedien dadelik.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\">Spaanse chorizo-pasta<\/h4>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-15074 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2015\/12\/rrr2015812162624-e1462977884764-500x485.jpg\" alt=\"Spaanse chorizo-pasta\" width=\"455\" height=\"441\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><em>Genoeg vir 6<\/em><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>15 ml (1 e) olyfolie<\/li>\n<li>100 g repiesspek, in stukkies gesny<\/li>\n<li>250 g chorizo, in skywe gesny<\/li>\n<li>1 ui, fyn gekap<\/li>\n<li>4 knoffelhuisies, gekneus en fyn gekap<\/li>\n<li>1 rooi soetrissie, wit pitjies en vliesies verwyder en in blokkies gesny<\/li>\n<li>10 ml (2 t) paprika<\/li>\n<li>\u2019n hand vol basiliekruidblare, grof gekap<\/li>\n<li>2 x 400 g-blikkies heel geskilde tamaties<\/li>\n<li>300 g kersietamaties, middeldeur gesny<\/li>\n<li>1 liter (4 k) goeie hoenderaftreksel<\/li>\n<li>500 g penne-pasta<\/li>\n<li>gerasperde parmesaan vir opdiening<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ol>\n<li>Verhit die olie oor ho\u00eb hitte in \u2019n groot kastrol of pastapot. Braai die spek en chorizo vir 5-6 min. daarin tot goudkleurig. Haal uit en hou eenkant.<\/li>\n<li>Braai die uie, knoffel en soetrissie vir 5 min. in dieselfde kastrol tot sag. Voeg die paprika by en braai vir nog 1 min.<\/li>\n<li>Voeg die basiliekruid, tamaties, kersie-tamaties en hoenderafreksel by en bring tot kookpunt.<\/li>\n<li>Voeg die pasta by en kook vir 10 -12 min. of totdat die pasta al dente is (moenie te lank kook nie).<\/li>\n<li>Skep die chorizo en spek terug by die pasta en roer deur. Geur met sout en gemaalde swartpeper.<\/li>\n<li>Sit met geras-perde parmesaan voor.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\">Gebakte carbonara<\/h4>\n<p>&nbsp;<\/p>\n<div id=\"attachment_98607\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-98607\" class=\"size-medium wp-image-98607\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/07\/Gebakte-carbonara-e1499173384249-500x421.jpg\" alt=\"\" width=\"500\" height=\"421\" \/><p id=\"caption-attachment-98607\" class=\"wp-caption-text\">Gebakte Carbonara<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><em>Genoeg vir 4<\/em><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>250 g spekrepies, in blokkies gesny<\/li>\n<li>400 g (4 k) pennenoedels<\/li>\n<li>2 middelslaguie, fyn gekap<\/li>\n<li>1 knoffelhuisie, fyn gekap<\/li>\n<li>30 ml olyfolie<\/li>\n<li>6 eiers<\/li>\n<li>250 ml melk<\/li>\n<li>250 ml room<\/li>\n<li>100 g cheddarkaas, gerasper<\/li>\n<li>sout, neutmuskaat en swartpeper<\/li>\n<li>250 ml ertjies<\/li>\n<li>150 g mozzarellakaas, in blokkies gesny<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Verhit die oond tot 180 C.<\/p>\n<ol>\n<li>Braai die spek in \u2019n middelslagpan tot bros. Voeg die uie en knoffel by en soteer tot sag en deursigtig.<\/li>\n<li>Kook die pasta volgens die aanwysings op die pakkie.<\/li>\n<li>Meng die eiers, melk, room en cheddarkaas. Geur met sout, neutmuskaat en peper.<\/li>\n<li>Skep die pasta in \u2019n oondvaste bak met \u2019n inhoudsmaat van 3 liter. Strooi die ertjies oor en gooi die melk-en eiermengsel bo-oor. Druk die blokkies mozzarella tussen die pennepasta in.<\/li>\n<li>Bak tot goudkleurig en geset voor jy smul.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook:\u00a0<\/strong><a href=\"https:\/\/novanews.co.za\/rooirose\/arancini-risotto-balletjies\/\" target=\"_blank\" rel=\"noopener noreferrer\">Arancini risotto-balletjies<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Probeer hierdie heerlike, geurige nuwe pastaresepte wat variasie bied vir die gewone spaghetti bolognese. <\/p>\n","protected":false},"author":11,"featured_media":37773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[292,326,601],"class_list":["post-64100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-resepte","tag-pasta","tag-chicken"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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