{"id":64091,"date":"2024-06-18T14:18:48","date_gmt":"2024-06-18T12:18:48","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=64091"},"modified":"2024-06-18T14:23:16","modified_gmt":"2024-06-18T12:23:16","slug":"5-lekker-nageregte","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/5-lekker-nageregte\/","title":{"rendered":"5 lekker nageregte"},"content":{"rendered":"\n<p> <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Sjokolade-yskastert<\/h4>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/06\/rrr2014723152033-355x415-1.jpg\" alt=\"\" class=\"wp-image-145658\"\/><\/figure>\n<\/div>\n\n\n<p>  <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 ml dubbeldikroom<\/li>\n\n\n\n<li>100 g botter, in blokkies gesny<\/li>\n\n\n\n<li>400 g donkersjokolade, ruweg gekap<\/li>\n\n\n\n<li>150 g gemmerkoekies, gekrummel (nie te fyn)<\/li>\n\n\n\n<li>80 g pistasieneute, grof gekap<\/li>\n\n\n\n<li>125 g (sowat 14) pruimedante, ontpit en in repies gesny<\/li>\n\n\n\n<li>kakao om oor te sif<\/li>\n<\/ul>\n\n\n\n<p> <\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Smeer \u2019n vierkantige losboompan van 20 cm x 20 cm met olie.<\/li>\n\n\n\n<li>Smelt die room, botter en sjokolade saam in \u2019n glasbak oor \u2019n dubbelkoker. Roer tot glad en glansend.<\/li>\n\n\n\n<li>Gooi die koekies, neute en pruimedante in \u2019n bak en gooi die sjokolademengsel oor. Meng liggies deur en skep in die pan. Druk dit mooi gelyk en smeer glad met \u2019n slaplemmes. Laat afkoel. Sit in die yskas tot heeltemal geset.<\/li>\n\n\n\n<li>Keer die tert uit die pan en sif \u2019n dik laag kakao oor. Sny in 2 cm-stafies en smul!<\/li>\n<\/ol>\n\n\n\n<p> <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Mengelmoes-poeding<\/h4>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"435\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2012\/08\/Mengelmoes-poeding-e1471871634115-500x435.jpg\" alt=\"Mengelmoes-poeding\" class=\"wp-image-23104\"\/><\/figure>\n<\/div>\n\n\n<p> <\/p>\n\n\n\n<p>Gooi die laaste laag bessies net voor opdiening oor.<br><em>&#8211; genoeg vir 8<\/em><\/p>\n\n\n\n<p> <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pakkies tennisbeskuitjies, grof gekrummel<\/li>\n\n\n\n<li>500 g (2 houers) mascarponekaas<\/li>\n\n\n\n<li>500 ml (2 houers) room<\/li>\n\n\n\n<li>125 ml (\u00bd k) strooisuiker<\/li>\n\n\n\n<li>1 vanieljepeul, gehalveer deur die lengte (opsioneel)<\/li>\n\n\n\n<li>250 ml (1 k) aarbei coulis (sous) of 250 ml<\/li>\n\n\n\n<li>(1 k) vars aarbeie, gesny en sag gekook in 125 ml (\u00bd k) appel-of aarbeisap en dan fyngemaak in \u2019n voedselverwerker of met \u2019n vurk<\/li>\n\n\n\n<li>500 g vars aarbeie, gehalveer<\/li>\n\n\n\n<li>250 g verskeidenheid vars bessies of nog aarbeie<\/li>\n<\/ul>\n\n\n\n<p> <\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pak die helfte van die beskuitjies onder in \u2019n 2 l-glasbak.<\/li>\n\n\n\n<li>Klop die mascarpone, room en strooisuiker saam tot glad en dik met \u2019n elektriese klitser. Krap die vanieljesaadjies van die peul af en meng deur die mascarponemengsel. Skep een lagie oor die beskuitjies maar nie alles nie.<\/li>\n\n\n\n<li>Skep \u2019n lagie van die aarbei coulis oor gevolg deur \u2019n laag vars aarbeie.<\/li>\n\n\n\n<li>Herhaal die lae. Skep die laaste van die mascarponemengsel bo-op en tooi met bessies.<\/li>\n<\/ol>\n\n\n\n<p> <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Bruinsuiker-meringue<\/h4>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/06\/Bruinsuiker-meringue-1-355x415-1.jpg\" alt=\"\" class=\"wp-image-145657\"\/><\/figure>\n<\/div>\n\n\n<p> <\/p>\n\n\n\n<p>1 middelslag-meringue<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 groot eierwitte, by kamertemperatuur<\/li>\n\n\n\n<li>250 ml (1 k) Selati-demarera bruinsuiker<\/li>\n\n\n\n<li>250 ml (1 k) room<\/li>\n\n\n\n<li>15 ml (1 e) goeie koffiepoeier<\/li>\n\n\n\n<li>80 g gepreserveerde gemmer in\u00a0stroop, dun gesny<\/li>\n<\/ul>\n\n\n\n<p> <\/p>\n\n\n\n<p>Voorverhit die oond tot 100 \u00b0C en voer\u00a0\u2019n bakplaat met bakpapier uit.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Klop die eierwitte in \u2019n elektriese menger tot dit\u00a0stywe punte vorm. Voeg 1\/3 van die suiker\u00a0by en klop vir 1-2 min. tot dik en glansend.<\/li>\n\n\n\n<li>Voeg die res van die suiker\u00a0by terwyl die menger aangeskakel is.\u00a0Hou aan klits tot dik en skuimerig en tot\u00a0dit weer stywe punte vorm.<\/li>\n\n\n\n<li>Skep die meringue op die voorbereide bakplaat.\u00a0Vorm dit met die agterkant van \u2019n paletmes\u00a0in \u2019n sirkel.<\/li>\n\n\n\n<li>Bak vir 1-1\u00bd uur tot\u00a0krakerig. Maak die oonddeur n\u00e1 sowat\u00a0\u2019n uur oop sodat die meringue nie brand\u00a0nie. Droog nog \u2019n bietjie in die afgeskakelde\u00a0oond uit tot krakerig. As dit nog\u00a0baie sag is, kan jy die temperatuur tot\u00a050 \u00b0C verlaag en dit verder laat uitdroog.<\/li>\n\n\n\n<li>Laat die meringue afkoel, lig\u00a0versigtig van die bakpapier op en sit op\u00a0\u2019n mooi dienbord.<\/li>\n\n\n\n<li>Klop die room en vou die koffiepoeier in. Skep op die\u00a0afgekoelde meringue met die gepreserveerde\u00a0gemmer bo-op.<\/li>\n<\/ol>\n\n\n\n<p> <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Die beste sjokoladebruintjies<\/h4>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"449\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2012\/08\/Die-beste-sjokoladebruintjies-e1464174229217-500x449.jpg\" alt=\"Die-beste-sjokoladebruintjies\" class=\"wp-image-21856\"\/><\/figure>\n<\/div>\n\n\n<p> <\/p>\n\n\n\n<p>Genoeg vir 1 pan<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml (2 k) koekmeel<\/li>\n\n\n\n<li>125 ml (\u00bd k) kakaopoeier<\/li>\n\n\n\n<li>5 ml bakpoeier<\/li>\n\n\n\n<li>knypie sout<\/li>\n\n\n\n<li>250 ml (1 k) botter<\/li>\n\n\n\n<li>500 g (5 blokke) donkersjokolade<\/li>\n\n\n\n<li>625 ml (2\u00bd k) suiker<\/li>\n\n\n\n<li>6 groot eiers<\/li>\n\n\n\n<li>2 x 100 g-pakkies pekanneute<\/li>\n<\/ul>\n\n\n\n<p> <\/p>\n\n\n\n<p>Voorverhit die oond tot 180 \u00b0C. Voer \u2019n 22 cm x 32 cm-oondpan met bakpapier uit. Die papier moet oor die pan se sykante hang. Spuit met kleefwerende kossproei.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Meng die meel, kakao, bakpoeier en sout in \u2019n groot mengbak en hou eenkant.<\/li>\n\n\n\n<li>Sit die botter en sjokolade in \u2019n glasbak wat op \u2019n groot kastrol met borrelende kookwater pas. Smelt oor \u2019n lae hitte tot glad. Verwyder.<\/li>\n\n\n\n<li>Voeg die suiker by en roer deur. Voeg die eiers by, dan die meelmengsel en laastens die pekanneute. Meng deur, maar moenie te veel meng nie.<\/li>\n\n\n\n<li>Gooi die beslag in die voorbereide oondpan. Bak vir 50 min. tot \u2019n toetspen skoon maar klam uitkom. Haal die pan \u2019n bietjie gouer uit as jy van klam bruintjies soos op die foto hou.<\/li>\n<\/ol>\n\n\n\n<p> <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Karamel-en-dadel-sous-poedinkies<\/h4>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"498\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2015\/12\/rrr201533112855-e1466689062209-500x498.jpg\" alt=\"Karamel-en-dadel-sous-poedinkies\" class=\"wp-image-11408\"\/><\/figure>\n<\/div>\n\n\n<p> <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 g botter<\/li>\n\n\n\n<li>125 ml melk<\/li>\n\n\n\n<li>225 g Huletts- sagte bruinsuiker<\/li>\n\n\n\n<li>85 g ontpitte dadels, fyn gekap<\/li>\n\n\n\n<li>150 g bruismeel<\/li>\n\n\n\n<li>60 ml geblikte karamel<\/li>\n\n\n\n<li>435 ml kookwater<\/li>\n<\/ul>\n\n\n\n<p> <\/p>\n\n\n\n<p>Voorverhit die oond tot 180 \u00b0C en sit 4 x 300 ml- of 6 x 180 ml-bakkies op \u2019n bakplaat.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Verhit die botter, melk, suiker en dadels in \u2019n kastrol tot die botter gesmelt het. Voeg die bruismeel by en meng goed.<\/li>\n\n\n\n<li>Skep 15 ml karamel in elke bakkie en verdeel die dadeldeeg tussen die bakkies.<\/li>\n\n\n\n<li>Gooi oor die agterkant van \u2019n lepel ewe veel kookwater oor elke poeding. Bak vir 25-30 min.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Wie kan \u2019n goeie nagereg weerstaan? Met so baie resepte om van te kies, maak ons dit vir jou maklik met ons top vyf nageregresepte. Resepte deur Vickie de Beer. Saamgestel deur Janie du Plessis<\/p>\n","protected":false},"author":11,"featured_media":21856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2943,2946],"tags":[292,296,856,878,1049,1197,1342,6040,6552,24946],"class_list":["post-64091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nagereg","category-kos","tag-resepte","tag-sjokolade","tag-karamel","tag-meringue","tag-neute","tag-poeding","tag-yskastert","tag-bosbessies","tag-recipes","tag-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 lekker nageregte | rooi rose<\/title>\n<meta name=\"description\" content=\"Wie kan \u2019n goeie nagereg weerstaan? 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