{"id":64028,"date":"2024-08-29T14:40:30","date_gmt":"2024-08-29T12:40:30","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=64028"},"modified":"2024-08-29T14:41:56","modified_gmt":"2024-08-29T12:41:56","slug":"5-van-ons-beste-ontbytresepte","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/5-van-ons-beste-ontbytresepte\/","title":{"rendered":"5 van ons beste ontbytresepte"},"content":{"rendered":"

5 van ons beste ontbytresepte. Resepte deur Vickie de Beer.<\/em><\/p>\n

<\/h4>\n

Alles-in-een-ontbyt<\/h2>\n

\"Alles<\/p>\n

Genoeg vir 6-8<\/p>\n

So min as moontlik skottelgoed, dis wat ek in \u2019n ontbyt soek!<\/p>\n

30 ml (2 e) olyfolie
\n1 kg boerewors
\n1 groot ui, fyn gekap
\n3 knoffelhuisies, fyn gekap
\n150 ml witwyn
\n\u2019n hand vol rosatamaties, middeldeur gesny
\n1 x 410 g-blik witbone
\n1 x 410 g-blik Italiaanse tamaties
\n6 groot bruin sampioene
\n6 eiers
\n\u2019n hand vol basiliekruidblare
\n\u2019n hand vol orego<\/p>\n

Voorverhit die oond tot 180 \u00b0C.<\/p>\n

1 Smeer die wors met \u2019n bietjie olie en rooster vir sowat 10 min. in die oond tot amper gaar.
\n2 Voeg die ui, knoffel en witwyn by die wors en skraap die vleissappe met \u2019n spaan los. Rooster vir 5-7 min. tot die ui sag is. Voeg die tamaties, geblikte tamaties en bone by.
\n3 Sit die sampioene bo-op en verhit tot die sous borrelend warm is.
\n4 Maak met die agterkant van \u2019n lepel holtes in die warm sous. Breek elke eier in \u2019n koppie en skink een vir een versigtig in die holtes. Sit terug in die oond en bak tot die eierwit ondeursigtig is en die geel sag.
\n5 Strooi basiliekruid en orego oor en sit warm voor met baie roosterbrood.<\/p>\n

#rooirosewenk
\n<\/strong>Vervang die Italiaanse tamaties met Mexikaanse tamaties as jy van \u2019n bietjie byt<\/em> in jou ontbyt hou.<\/p>\n

 <\/p>\n

Turkse ontbyt<\/h2>\n

 <\/p>\n

\"\"<\/p>\n

Genoeg vir 2<\/p>\n

Jy bak die eiers in romerige jogurt en lekker speserye. Dit klink dalk vreemd, maar dit is ongelooflik lekker! Ons het vir elke ou sy eier in \u2019n pannetjie gebak maar jy kan ook alles in \u2019n groot pan bak.<\/p>\n

80 ml (1\u20443 k) olyfolie
\n2,5 ml (\u00bd t) komynsaad
\n2,5 ml (\u00bd t) mosterdsaad
\n2,5 ml (\u00bd t) gedroogde rissievlokkies
\n5 ml (1 t) vinkelsaad
\n5 ml (1 t) paprika
\n3 cm-stuk vars gemmer, gerasper
\n2 knoffelhuisies, fyn gekap
\n1 klein rooi ui, fyn gekap
\n1 groot rooi soetrissie, in blokkies gesny (wit vliesies en pitjies uitgehaal)
\n180 ml (\u00be k) jogurt
\n4 eiers
\n\u2019n hand vol oregoblaartjies<\/p>\n

Voorverhit die oond tot 180 \u00b0C.<\/p>\n

1 Verhit die olyfolie in twee pannetjies (of een groot pan) en verdeel die komyn, mosterd, rissievlokkies, vinkelsaad en paprika tussen die pannetjies. Braai die speserye vir 4-5 min.
\n2 Voeg die gemmer, knoffel, ui en soetrissie by en braai oor lae hitte tot sag (verdeel steeds alles).
\n3 Skep die jogurt op die speserye en soetrissiemengsel, roer liggies deur, laat warm word. Maak met \u2019n lepel \u2019n klein holtetjie en breek 2 eiers in elk van die pannetjies.
\n4 Bak tot die eier na smaak gaar is \u2013 sowat 7-8 min. vir \u2019n sagte eier en 10 min. vir \u2019n harder eier. Strooi die orego oor en sit voor met plaasbrood vir die mopslag.<\/p>\n

 <\/p>\n

Die beste eierbroodjie<\/h2>\n

 <\/p>\n

\"\"<\/p>\n

Genoeg vir 4<\/p>\n

8 snye plaasbrood, gebotter
\n200 g cheddarkaas in dun skyfies gesny
\n8 lappies goeie salami of ham
\n4 eiers<\/p>\n

Beslag<\/strong>
\n4 eiers
\n60 ml (\u00bc k) room
\nsout en swartpeper
\n60 ml (\u00bc k) botter vir braai<\/p>\n

1 Sit 4 van die gebotterde snye op \u2019n broodbord en pak die kaas en salami daarop, bedek met die ander 4 snye. Druk met \u2019n 5\u00bd cm-koekiedrukker \u2019n gaatjie in die middel van elke toebroodjie.
\n2 Maak die beslag: Klop die eiers, room, sout en peper saam. Verhit \u2019n pan oor matige hitte. Smelt \u2019n klontjie botter daarin.
\n3 Doop die toebroodjies in die beslag en braai vir 5 min. of tot ligbruin aan die een kant. Draai die broodjies om, breek \u2019n eier in elke gaatjie en bak vir 4 min. tot die eier gaar is. Jy kan \u2019n deksel opsit om dit vinniger gaar te maak. Haal die broodjie versigtig uit en smul!<\/p>\n

 <\/p>\n

Franse roosterbrood met bosbessies<\/h2>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Compote
\n<\/strong>150 g bloubessies
\n30 ml (2 e) suiker
\ndrukkie van \u2019n halwe suurlemoen
\n8 snye plaasbrood, redelik dik gesny
\n125 ml (\u00bd k) mascarponekaas
\ngerasperde skil van 1 suurlemoen
\n8 eiers, liggies geklop en in \u2019n platterige bak gegooi
\n125 ml (\u00bd k) melk
\nknypie sout
\n60 ml (4 e) botter vir braai
\nekstra bessies vir opdiening<\/p>\n

1 Laat prut die bloubessies, suiker en suur-lemoensap vir 10 min. in \u2019n klein kastrol. Haal af en laat afkoel.
\n2 Meng die suur-lemoenskil en mascarponekaas. Smeer elke sny brood aan die een kant lekker dik met die mascarpone. Skep \u2019n opgehoopte eetlepel bloubessiecompote op die mascarpone op 4 van die broodjies. Versprei effens. Sit die ander snye (mascarpone-kant na binne) op die 4 snye.
\n3 Meng die eiers, melk en sout en gooi in \u2019n platterige bak.
\n4 Doop die broodjies een-een in die eiermengsel, draai om en doop die ander kant ook.
\n5 Verhit die botter in \u2019n kleefvrye pan en braai die broodjies een-een daarin tot goudbruin. Herhaal met die res.
\n6 Sny elke broodjie deur en sit warm voor met ekstra bessies.<\/p>\n

 <\/p>\n

Brood-en-botterpoedinkies in ontbytstyl<\/h2>\n
\n

 <\/p>\n

\"Brood-en-botterpoedinkies<\/p>\n

 <\/p>\n

Genoeg vir 4<\/p>\n

8 snye plaasbrood
\n45 ml (3 e) sagte botter
\n250 ml (1 k) cheddarkaas, gerasper
\n4 snye gypsy-ham
\n8 eiers
\n500 ml (2 k) melk
\nhand vol pietersielie, gekap + ekstra
\nsout en gemaalde swartpeper<\/p>\n

Voorverhit die oond tot 160 \u00b0C en spuit 4 x 250 ml- (1 k) hittebestande bakkies of bekers met kleefwerende kossproei.<\/p>\n

1 Smeer die snye brood met die botter. Strooi kaas oor 4 van die snye brood en sit \u2019n skyf ham op elk.
\n2 Bedek met die oorblywende 4 snye om toebroodjies te maak en sny elke broodjie in 4 driehoeke. Verdeel die broodjies tussen die bakkies.
\n3 Meng die eiers, melk en pietersielie. Geur na smaak.
\n4 Gooi die eiermengsel oor die broodjies en laat staan vir minstens 3 min.
\n5 Sit die bakkies in \u2019n diep oondskottel. Gooi warm water in die skottel sodat die helfte van die bakkie in die water staan.
\n6 Bak vir 50 min. of tot die eier gestol het.
\n7 Strooi ekstra pietersielie oor en sit voor.<\/p>\n<\/div>\n

 <\/p>\n

Lees nog:\u00a0RESEP: Sjokolade-ontbytbakkie<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Eksperimenteer met verskillende ontbytresepte om jou dag sommer van die begin af op te kikker. Resepte deur Vickie de Beer.<\/p>\n","protected":false},"author":11,"featured_media":16638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3457],"tags":[57,292,331,506,1197,6040],"class_list":["post-64028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-somerkos","tag-brood","tag-resepte","tag-eier","tag-ontbyt","tag-poeding","tag-bosbessies"],"acf":[],"yoast_head":"\n5 van ons beste ontbytresepte | rooi rose<\/title>\n<meta name=\"description\" content=\"Eksperimenteer met verskillende ontbytresepte om jou dag sommer van die begin af op te kikker.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/5-van-ons-beste-ontbytresepte\/\" \/>\n<meta property=\"og:locale\" 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