{"id":63563,"date":"2025-11-28T15:05:31","date_gmt":"2025-11-28T13:05:31","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=63563"},"modified":"2025-11-28T15:03:35","modified_gmt":"2025-11-28T13:03:35","slug":"kalkoen-met-gegeurde-botter-en-lemoensalsa","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/kalkoen-met-gegeurde-botter-en-lemoensalsa\/","title":{"rendered":"Kalkoen met gegeurde botter en lemoensalsa"},"content":{"rendered":"<p><em>Genoeg vir 6 en nog ekstra vir die volgende dag. <\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Ons het die kalkoen gaargemaak, gekerf en toe by kamertemperatuur voorgesit met \u2019n lemoensalsa bo-oor.<\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/jy-kan-kalkoen-gaarmaak\/\" target=\"_blank\" rel=\"noopener\">Lees ook: JY KAN kalkoen gaarmaak<\/a><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>1 x 4-5 kg kalkoen, haal die binnegoed uit<\/li>\n<li>sout en gemaalde swartpeper<\/li>\n<li>\u2019n hand vol vars tiemietakkies<\/li>\n<li>2 suurlemoene, in kwarte gesny<\/li>\n<li>250 g (3 k) sagte botter<\/li>\n<li>30 ml (2 e) heuning<\/li>\n<li>fyn gerasperde skil van 1 groot suurlemoen<\/li>\n<\/ul>\n<p><strong>Salsa<\/strong><\/p>\n<ul>\n<li>2 lemoene, geskil en in segmente gesny<\/li>\n<li>250 ml (1 k) pistasieneute, ruweg gekap<\/li>\n<li>hand vol Italiaanse pietersielie, fyn gekap<\/li>\n<li>310 g (1 blikkie) mandarynskyfies (nartjie), gedreineer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 180 \u02daC.<\/p>\n<ol>\n<li>Geur die holte van die kalkoen met sout en gemaalde swartpeper. Meng die botter, heuning en suurlemoenskil. Begin by die nek van die kalkoen en druk 200 g van die gegeurde botter onder die vel van die kalkoen in. Wees versigtig as jy die vel oplig dat dit nie skeur nie. (Hou die res van die botter om oor die kalkoen te smeer terwyl dit bak.) Druk die tiemie en suurlemoenkwarte in die holte van die kalkoen. Geur die res van die kalkoen met sout en peper.<\/li>\n<li>Bind die kalkoen op. (<a href=\"https:\/\/novanews.co.za\/rooirose\/jy-kan-kalkoen-gaarmaak\/\" target=\"_blank\" rel=\"noopener\">sien JY KAN kalkoen gaarmaak<\/a>).<\/li>\n<li>Sit die kalkoen op \u2019n draadrakkie in \u2019n diep oondpan en bedek die punte van die vlerkies en boudjies met foelie sodat dit nie brand nie.<\/li>\n<li>Gooi 250 ml water in die oondpan. Bedek die kalkoen heeltemal met foelie.<\/li>\n<li>Bak vir sowat 3\u00bd uur op die onderste rakkie van die oond. Smeer elke 30 min. met die res van die botter. Haal n\u00e1 2\u00bd uur die foelie af sodat die kalkoen die laaste uur goudkleurig kan bak. Toets of die kalkoen gaar is deur \u2019n skerp mespunt in die dikste deel van die boudjie te druk. As die vloeistof helder uitloop, behoort die kalkoen gaar te wees. Kerf soos verkies.<\/li>\n<li>Meng die lemoensegmente, pistasieneute, pietersielie en mandarynskyfies en strooi oor die kalkoen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Maak \u2019n heerlike kalkoen gaar en geur dit met botter en lemoensalsa. Resep deur Vickie de Beer<\/p>\n","protected":false},"author":8,"featured_media":63565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2946,3457],"tags":[292,300,303,483,1049,3028,6564,79,104],"class_list":["post-63563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-kos","category-somerkos","tag-resepte","tag-hoender","tag-kruie","tag-salsa","tag-neute","tag-gegeurde-botter","tag-kalkoen","tag-lemoen","tag-kersfees"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kalkoen met gegeurde botter en lemoensalsa | rooi rose<\/title>\n<meta name=\"description\" content=\"Maak \u2019n heerlike kalkoen gaar en geur dit met botter en lemoensalsa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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