{"id":6207,"date":"2014-02-27T11:36:00","date_gmt":"2014-02-27T09:36:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/grenadella-en-amandel-roulade\/"},"modified":"2020-01-20T10:08:00","modified_gmt":"2020-01-20T08:08:00","slug":"grenadella-en-amandel-roulade","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/grenadella-en-amandel-roulade\/","title":{"rendered":"Grenadella-en-amandel-roulade"},"content":{"rendered":"<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Grenadella-en-amandel-roulade<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">Genoeg vir een middelslag-pawlowa. Ek verdubbel gewoonlik die resep om \u2019n lekker groot pawlowa vir 8-10 mense te maak.<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Basiese meringue-resep<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>200 g suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>4 eierwitte<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>knypie sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>knypie kremetart<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Genoeg vir 6<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 hoeveelheid basiese meringuemengsel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>10 ml (2 t) mielieblom (Maizena)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 ml (1 t) witasyn<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Vulsel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>15 ml (1 e) versiersuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>500 g mascarponekaas<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 g (1 houer) mascarpone<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 x 240 g-bottel PnP Finest Grenadilla Curd\u00a0(smeer)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>45 ml (3 e) vars grenadellapulp<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>50 g amandelvlokkies, gerooster<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p><strong>Basiese meringue-resep<\/strong><\/p>\n<p>1\u00a0 Voorverhit die oond tot 110 \u00b0C. Voer \u2019n bakplaat met bakpapier uit.<\/p>\n<p>2\u00a0 Klits die sout, kremetart en eierwitte met \u2019n elektriese klitser of in \u2019n staanmenger tot stywepuntstadium.<\/p>\n<p>3\u00a0 Gooi 45 ml (3 e) van die suiker by en klop vir sowat 1-2 min. tot die eierwitte glansend wit is en weer punte maak.<\/p>\n<p>4\u00a0 Gooi die res van die suiker stadig by en klits deurentyd tot die suiker goed ingemeng is. Die eierwit moet dik en glansend wees en stywe punte maak.<\/p>\n<p>5\u00a0 Skep groot lepels vol van die meringue op mekaar in die middel van die bakplaat. Vorm met die agterkant\u00a0van \u2019n lepel \u2019n groot gepofte sirkel wat effens induik in die middel.<\/p>\n<p>6\u00a0 Bak vir 1-1\u00bd uur tot die meringue krakerig en gaar is, maar nie verkleur nie.<\/p>\n<p>7\u00a0 Indien dit nog sag is as jy liggies met jou vingerpunte daaraan raak, kan jy die temperatuur na 60 \u00b0C afdraai en vir\u00a0nog \u2019n halfuur bak.<\/p>\n<p>8\u00a0 Skakel die oond af en droog verder in die warm oond uit tot droog en krakerig.<\/p>\n<p>9\u00a0 Laat heeltemal afkoel op \u2019n afkoelrak.<\/p>\n<p>10 B\u00eare die meringues in \u2019n lugdigte houer. Strooi eers \u2019n dun lagie suiker onderin die houer en voer met bakpapier uit - dit keer dat die meringues taai word.<\/p>\n<p><strong>Vulsel<\/strong><\/p>\n<p>1\u00a0 Voorverhit die oond tot 180 \u00b0C. Smeer \u2019n bakplaat met \u2019n bietjie botter en voer met bakpapier uit \u2013laat die bakpapier 10\u00a0cm aan elke kant oorhang.<\/p>\n<p>2\u00a0 Maak 1 basiese meringuemengsel aan. Vou die mielieblom en witasyn aan die einde met \u2019n metaallepel by die mengsel in.<\/p>\n<p>3\u00a0 Skep die mengsel in die voorbereide pan en smeer egalig. Bak vir 10 min. of tot die meringue net begin verkleur.<\/p>\n<p>4\u00a0 Sit \u2019n skoon vadoek op \u2019n werksvlak en \u2019n groot stuk bakpapier bo-op die lap. Strooi versiersuiker oor die papier.<\/p>\n<p>5\u00a0 Keer die gebakte meringue op die bakpapier uit. Laat vir 20 min. afkoel.<\/p>\n<p>6\u00a0 Meng intussen die mascarpone, smeer en grenadellapulp.<\/p>\n<p>7\u00a0 Laat \u2019n rand van 2 cm oop en smeer die mengsel eweredig oor die rol. Gebruik die bakpapier as \u2019n gids en rol die vulsel styf toe. Strooi die amandelvlokkies oor en sit dadelik voor.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n","protected":false},"author":4,"featured_media":99371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[878,1186,4655,6552],"class_list":["post-6207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-meringue","tag-roulade","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grenadella-en-amandel-roulade | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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