{"id":6205,"date":"2025-01-31T11:53:00","date_gmt":"2025-01-31T09:53:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/bessiestroop-en-meringue-bakkies\/"},"modified":"2025-01-31T11:52:26","modified_gmt":"2025-01-31T09:52:26","slug":"bessiestroop-en-meringue-bakkies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/bessiestroop-en-meringue-bakkies\/","title":{"rendered":"Bessiestroop-en-meringue-bakkies"},"content":{"rendered":"<h4><strong>Basiese meringue-resep<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Genoeg vir een middelslag-pawlowa. Ek verdubbel gewoonlik die resep om \u2019n lekker groot pawlowa vir 8-10 mense\u00a0te maak.<\/p>\n<ul>\n<li>200 g suiker<\/li>\n<li>4 eierwitte<\/li>\n<li>knypie sout<\/li>\n<li>knypie kremetart<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ol>\n<li>Voorverhit die oond tot 110 \u00b0C. Voer \u2019n bakplaat met bakpapier uit.<\/li>\n<li>Klits die sout, kremetart en eierwitte met \u2019n elektriese klitser of in \u2019n staanmenger tot stywepuntstadium.<\/li>\n<li>Gooi 45 ml (3 e) van die suiker by en klop vir sowat 1-2 min. tot die eierwitte glansend wit is en weer punte maak.<\/li>\n<li>Gooi die res van die suiker stadig by en klits deurentyd tot die suiker goed ingemeng is. Die eierwit moet dik en glansend wees en stywe punte maak.<\/li>\n<li>Skep groot lepels vol van die meringue op mekaar in die middel van die bakplaat. Vorm met die agterkant van \u2019n lepel \u2019n groot gepofte sirkel wat effens induik in die middel.<\/li>\n<li>Bak vir 1-1\u00bd uur tot die meringue krakerig en gaar is, maar nie verkleur nie.<\/li>\n<li>Indien dit nog sag is as jy liggies met jou vingerpunte daaraan raak, kan jy die temperatuur na 60 \u00b0C afdraai en vir nog \u2019n halfuur bak.<\/li>\n<li>Skakel die oond af en droog verder in die warm oond uit tot droog en krakerig.<\/li>\n<li>Laat heeltemal afkoel op \u2019n afkoelrak.<\/li>\n<li>B\u00eare die meringues in \u2019n lugdigte houer. Strooi eers \u2019n dun lagie suiker onderin die houer en voer met bakpapier uit &#8211; dit keer dat die meringues taai word.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h4>Meringue-bakkies<\/h4>\n<p>&nbsp;<\/p>\n<p>Genoeg vir 6<\/p>\n<p>Hierdie lekker poedinkies kan jy met enige <strong>vrugte<\/strong> maak. Nektariens en perskes werk goed.<\/p>\n<ul>\n<li>1 hoeveelheid basiese meringuemengsel<\/li>\n<li>500 g bevrore, gemengde bessies<\/li>\n<li>250 ml (1 k) suiker<\/li>\n<li>sap van \u00bd suurlemoen<\/li>\n<li>dubbeldikroom vir opdiening<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ol>\n<li>Voorverhit die oond tot 110 \u00b0C.<\/li>\n<li>Kook die bevrore bessies, suiker en suurlemoensap in \u2019n kastrol tot stroperig. Laat afkoel.<\/li>\n<li>Maak 1 hoeveelheid basiese meringue.<\/li>\n<li>Skep die bessiestroop in kolwyntjiepapiertjies of klein ramekins.<\/li>\n<li>Skep \u2019n groot lepel van die meringue op elk van die bessiebakkies en bak vir 20-25 min. tot die meringue gaar en krakerig is, maar nie verkleur nie.<\/li>\n<li>Sit die poedinkies met skeppies dubbeldikroom voor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Basiese meringue-resep &nbsp; Genoeg vir een middelslag-pawlowa. Ek verdubbel gewoonlik die resep om \u2019n lekker groot pawlowa vir 8-10 mense\u00a0te maak. 200 g suiker 4 eierwitte knypie sout knypie kremetart &nbsp; Voorverhit die oond tot 110 \u00b0C. Voer \u2019n bakplaat [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":99295,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946,3457],"tags":[4655,6552,878,1315],"class_list":["post-6205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","category-somerkos","tag-baking","tag-recipes","tag-meringue","tag-bessies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bessiestroop-en-meringue-bakkies | rooi rose<\/title>\n<meta name=\"description\" content=\"Gebruik ons resep vir \u2019n basiese pawlowa en maak dan lekker meringue-bakkies met enige vrugte van jou keuse. 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