{"id":61939,"date":"2024-12-13T17:20:26","date_gmt":"2024-12-13T15:20:26","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=61939"},"modified":"2024-12-13T17:24:44","modified_gmt":"2024-12-13T15:24:44","slug":"varkrafeltjie-vleis-met-karamelpynappels","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/varkrafeltjie-vleis-met-karamelpynappels\/","title":{"rendered":"Varkrafeltjie-vleis met karamelpynappels"},"content":{"rendered":"<p><em>Genoeg vir 30.<\/em><\/p>\n<h4><\/h4>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>30 ml (2 e) olyfolie<\/li>\n<li>1,5 kg varkskouer, ontbeen<\/li>\n<li>1 ui, ruweg gekap<\/li>\n<li>2 wortels, ruweg gekap<\/li>\n<li>2 selderystingels, ruweg gekap<\/li>\n<li>4 knoffelhuisies, fyn gekap<\/li>\n<li>15 ml (1 e) vinkelsaad<\/li>\n<li>250 ml (1 k) hoenderaftreksel<\/li>\n<li>1 pynappel, geskil en in klein blokkies gesny<\/li>\n<li>250 ml (1 k) pynappelsap<\/li>\n<li>30 ml sojasous<\/li>\n<li>125 ml bruinsuiker<\/li>\n<li>10 samoesadeegstroke of 2 fillovelle in 7 cm-stroke gesny<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Karamelpynappel<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\u00a01 pynappel, geskil<\/li>\n<li>\u00a080 g botter<\/li>\n<li>\u00a080 g bruinsuiker<\/li>\n<li>\u00a05 ml (1 t) kaneel<\/li>\n<li>5 ml (1 t) gemengde speserye<\/li>\n<li>4 naeltjies<\/li>\n<li>2 steranys, gebreek<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Verhit die oond tot 200 \u00b0C.<br \/>\nJy het 2-3 vlak tertpannetjies met 30 holtes van 7 cm in deursnee nodig.<\/p>\n<ol>\n<li>Verhit die olyfolie oor matige hitte in \u2019n groot, oondvaste kastrol. Geur die varkvleis met sout. Verbruin die vark in die olie tot goudkleurig aan al die kante. Haal uit.<\/li>\n<li>Braai die ui, wortels en seldery vir 3 min. of tot sag in dieselfde kastrol. Voeg die knoffel en vinkelsaad by en braai vir nog 3 min. Sit die vark terug in die kastrol.<\/li>\n<li>Gooi die hoenderaftreksel, pynappelblokkies en -sap, sojasous en bruinsuiker by. Kook in die oond vir 2\u00bd uur, of tot die vleis sag is. Haal die vleis uit en trek met twee vurke op \u2019n kapplank uitmekaar. Gooi die sous deur \u2019n sif. Sit die sous en rafeltjievleis terug in die kastrol.<\/li>\n<li>Sny intussen 30 x 10 cm-sirkels uit die deeg. Voer die tertpannetjies daarmee uit, smeer met gesmelte botter en bak vir 10 min. of tot goud-kleurig. Hou eenkant.<\/li>\n<li>Verlaag die oondtemperatuur tot 160 \u00b0C.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Karamelpynappel<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Room die botter, bruinsuiker, kaneel en speserye saam. Vryf die bottermengsel oor die pynappel. Druk die naeltjies en steranys daarin. Bak vir 1 uur of totdat die buitekant gekaramelliseer is. Laat afkoel.<\/li>\n<li>Sny die pynappel in dun lappies.<\/li>\n<li>Dien die vleis op in die krakerige deegbakkies met \u2019n skyfie karamelpynappel en \u2019n salieblaartjie.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Deur Vickie de Beer<\/p>\n","protected":false},"author":8,"featured_media":61941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2946],"tags":[292,304,475,601,856,1329],"class_list":["post-61939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-kos","tag-resepte","tag-speserye","tag-vrugte","tag-chicken","tag-karamel","tag-varkvleis"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Varkrafeltjie-vleis met karamelpynappels | rooi rose<\/title>\n<meta name=\"robots\" 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