{"id":61740,"date":"2025-11-12T10:00:09","date_gmt":"2025-11-12T08:00:09","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=61740"},"modified":"2025-11-12T10:05:19","modified_gmt":"2025-11-12T08:05:19","slug":"perske-en-bessie-krummel","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/perske-en-bessie-krummel\/","title":{"rendered":"Perske-en-bessie-krummel"},"content":{"rendered":"<p><em>Genoeg vir 6<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>6 perskes, middeldeur gesny, pitte uitgehaal<\/li>\n<li>30 ml (2 e) versuikerde gemmer in stroop, gekap<\/li>\n<li>45 g botter, gesmelt<\/li>\n<li>80 ml (\u2153 k) esdoring- of gouestroop<\/li>\n<li>250 g aarbeie<\/li>\n<li>375 ml (1\u00bd k) hawermout<\/li>\n<li>30 g (\u00bd k) gevlokte amandels<\/li>\n<li>50 g (\u00bd k) pekanneute<\/li>\n<li>100 g pistasieneute<\/li>\n<li>20 g pampoensaad<\/li>\n<li>20 g gevlokte klapper<\/li>\n<li>45 ml (3 e) giers (<em>millet<\/em>)<\/li>\n<li>45 ml (3 e) bokwiet (<em>buckwheat<\/em>)<\/li>\n<li>10 ml (2 t) fyn kaneel<\/li>\n<li>5 ml (1 t) fyn gemmer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 180 \u00b0C.<\/p>\n<ol>\n<li>Voer \u2019n middelslag-bakplaat met bakpapier uit.<\/li>\n<li>Meng die gemmer, botter en esdoring-stroop in \u2019n bakkie. Hou eenkant.<\/li>\n<li>Meng \u2019n \u00bc van die bottermengsel saam met die perskes in \u2019n mengbak.<\/li>\n<li>Skep die perskes op die voorbereide bakplaat en bak vir 15 min.<\/li>\n<li>Voeg die aarbeie by die perskes en bak vir nog 10 min.<\/li>\n<li><strong>Krummellaag: <\/strong>Meng die hawermout, amandels, pekan-en pistasieneute, pampoensaad, klapper, giers, kaneel, bokwiet en gemmer in \u2019n mengbak.<\/li>\n<li>Voeg die oorblywende bottermengsel by en meng deur.<\/li>\n<li>Gooi die krummellaag oor die perskes en aarbeie.<\/li>\n<li>Bak vir nog 10-15 min. of tot goudkleurig. Sit met mascarpone-room voor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Resep deur Vickie de Beer. Foto Lee Schwagele CRPhotographic.co.za<\/p>\n","protected":false},"author":8,"featured_media":61742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2943,2946,3457],"tags":[1079,1197,1315,3188,6552,24946,932,1049],"class_list":["post-61740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nagereg","category-kos","category-somerkos","tag-grane","tag-poeding","tag-bessies","tag-hawermout","tag-recipes","tag-dessert","tag-perske","tag-neute"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Perske-en-bessie-krummel | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie perske-en-bessie-krummel is &#039;n familiegunsteling, vars uit die oond of later met &#039;n skeppie vanieljeroomys.\" \/>\n<meta name=\"robots\" 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