{"id":6109,"date":"2014-02-12T00:00:00","date_gmt":"2014-02-11T22:00:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/lieflike-brosbrood-3\/"},"modified":"2020-01-20T11:31:15","modified_gmt":"2020-01-20T09:31:15","slug":"lieflike-brosbrood-3","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/lieflike-brosbrood-3\/","title":{"rendered":"Lieflike brosbrood"},"content":{"rendered":"<p><span style=\"display: inline !important; float: none; background-color: #ffffbd; color: #000000; font-family: -apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Oxygen-Sans,Ubuntu,Cantarell,'Helvetica Neue',sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Lieflike brosbrood<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">Genoeg vir 12<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 ml (1 k) sagte botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 ml (1 k) versiersuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 ml (1 t) vanieljegeursel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>500 ml (2 k) koekmeel + ekstra om oor te sprinkel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>125 ml (\u00bd k) mielieblom (Maizena)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>Voorverhit die oond tot 160 \u00b0C.Voer \u2019n bakplaat uit met Silpad of bakpapier wat met kleefwerende kossproei gespuit is.<br \/>\n1 Room die botter, suiker en vanielje saam tot dik en romerig.<br \/>\n2 Sif die meel en mielieblom by en meng tot dit net saam kom. Bedek met kleefplastiek en sit vir 20 min. in die yskas.<br \/>\n3 Rol die deeg op \u2019n meelbestrooide werkvlak uit tot 1 cm dik. Druk met \u2019n gekartelde 12 cm-koekiedrukker (of \u2019n vorm van jou keuse) vorms uit die deeg. (Jy kan die deeg wat afgesny is, weer uitrol.)<br \/>\n4 Pak die koekies op die bakplaat en druk met \u2019n sosatiestokkie \u2019n gaatjie bo-in elke koekie. Laat rus weer vir 20 min. in die yskas.1 Bak die koekies vir 30 min. of tot ligbruin en gaar. Laat op draadrakkies afkoel.Ryg \u2019n lintjie deur elkegaatjie.<\/p>\n<p>&nbsp;<\/p>\n<h4>Maak dit fraai<\/h4>\n<p>1 Ons het <a href=\"https:\/\/novanews.co.za\/rooirose\/jy-kan-hartvormige-sjokoladepoffertjies-maak\/\" target=\"_blank\" rel=\"noopener\">plastiekversiersel<\/a> uitgerol en uitgedruk met die koekiedrukker waarmee die brosbrooduitgedruk is. Maak \u2019n klewerige mengsel van versiersuiker en water en plak die versiersel hiermee op die brosbrood vas.<br \/>\n2 Ons het die swart-en-wit roosprentjies op versiersuikerbladsye laat druk. Knip die patrone uit en plak dit op die plastiekversierselbolaag.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Di\u00e9 brosbrood is lekker en maklik om te maak. Ons het vir die mooi \u2019n bolaag gemaak, maar jy kandie koekies net so voorsit en \u2019n bietjie versiersuiker oorstrooi. Deur Vickie de Beer<\/p>\n","protected":false},"author":4,"featured_media":99341,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2941,2946],"tags":[3156,4655,4745,4746,4747,6552],"class_list":["post-6109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-gebak","category-kos","tag-brosbrood","tag-baking","tag-plastiekversiersel","tag-royal-icing","tag-brosbroodkoekies","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lieflike brosbrood | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/lieflike-brosbrood-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lieflike brosbrood | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Di\u00e9 brosbrood is lekker en maklik om te maak. 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