{"id":60961,"date":"2025-10-03T12:26:03","date_gmt":"2025-10-03T10:26:03","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=60961"},"modified":"2025-10-03T12:46:09","modified_gmt":"2025-10-03T10:46:09","slug":"somertert","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/somertert\/","title":{"rendered":"Somertert"},"content":{"rendered":"<p><em>Genoeg vir 6<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Deeg<\/strong><\/p>\n<ul>\n<li>50 g klapperolie<\/li>\n<li>80 ml (\u2153 k) water<\/li>\n<li>210 g speltmeel<\/li>\n<li>2,5 ml (\u00bd t) sout<\/li>\n<li>hand vol kruie, fyn gekap<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tert<\/strong><\/p>\n<ul>\n<li>250 g kersietamaties<\/li>\n<li>4 klein soetrissies, in die lengte deurgesny en ontpit<\/li>\n<li>30 ml (2 e) olyfolie<\/li>\n<li>2 groot murgpampoene, met \u2019n groenteskiller in linte gesny<\/li>\n<li>250 g ricotta<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Hempsaad-en-basiliekruid-pesto<\/strong><\/p>\n<ul>\n<li>2 groot hande vol basiliekruid<\/li>\n<li>125 ml (\u00bd k) hempsaad, fyn gemaal<\/li>\n<li>2 knoffelhuisies, gekap<\/li>\n<li>125 ml (\u00bd k) olyfolie<\/li>\n<li>60 g parmesaan, gerasper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 200 \u00b0C.<\/p>\n<ol>\n<li>Pak die kersietamaties en soetrissies op \u2019n oondpan. Gooi 15 ml olyfolie oor en strooi seesoutvlokkies oor.<\/li>\n<li>Rooster vir 20-25 min. of tot die tamaties sag is en oopbars.<\/li>\n<li>Meng die oorblywende olyfolie deur die murgpampoenlinte.<\/li>\n<li>Verhit \u2019n riffelpan oor ho\u00eb hitte.<\/li>\n<li>Skroei-rooster die linte vir 2 min. aan elke kant in \u2019n voorafverhitte, baie warm riffelpan, of tot riffelmerke verskyn.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Deeg<\/strong><\/p>\n<ol>\n<li>Bring die klapperolie en water in \u2019n kastrol tot kookpunt. Trek van die hitte af.<\/li>\n<li>Meng die speltmeel, sout en kruie in \u2019n groot mengbak. Voeg die watermengsel by en roer tot \u2019n deeg vorm.<\/li>\n<li>Knie tot die deeg heeltemal sag is.<\/li>\n<li>Rol die deeg tussen 2 lae bakpapier uit tot 1 cm dik.<\/li>\n<li>Haal die boonste laag bakpapier af en lig die deeg met bakpapier en al op \u2019n bakplaat. Bak vir 15 min. of tot liggoud en effens bros.<\/li>\n<li>Pak die groente en ricotta op die halfgaardeeg.<\/li>\n<li>Bak vir nog 15-20 min. tot goudkleurig.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Basiliekruidpesto<\/strong><\/p>\n<p>Maak dit terwyl die tert bak.<\/p>\n<ol>\n<li>Verwerk die basiliekruid, hempsaad en knoffelhuisies in die voedselverwerker tot glad en deurgemeng.<\/li>\n<li>Hou die masjien aan. Hou die olie \u2019n entjie bokant die bak en voeg stadig by tot die pesto goed gemeng is.<\/li>\n<li>Roer die parmesaan by en geur met sout.<\/li>\n<li>Skep lepels vol van die basiliepesto op die tert net voor jy dit voorsit.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook:\u00a0<\/strong><a href=\"https:\/\/novanews.co.za\/rooirose\/somerse-groenslaai-met-n-rokerige-pancetta-slaaisous\/\" target=\"_blank\" rel=\"noopener noreferrer\">Somerse groenslaai met \u2019n rokerige pancetta-slaaisous<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hierdie tert vang al die wonderlike geure van die somer vas. Deur Vickie de Beer. Foto Lee Schwagele (crphotographic.co.za)<\/p>\n","protected":false},"author":8,"featured_media":60964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3457],"tags":[1020,3679,3727,6552,278,292],"class_list":["post-60961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-somerkos","tag-tert","tag-vegetables","tag-tart","tag-recipes","tag-groente","tag-resepte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Somertert | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie tert vang al die wonderlike geure van die somer vas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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