{"id":6017,"date":"2014-01-31T11:26:00","date_gmt":"2014-01-31T09:26:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/tong-tippie-tiaan\/"},"modified":"2017-07-13T13:11:34","modified_gmt":"2017-07-13T11:11:34","slug":"tong-tippie-tiaan","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/tong-tippie-tiaan\/","title":{"rendered":"Rooiwarm man: Tiaan Langenegger"},"content":{"rendered":"

Waar kom jou liefde vir kos vandaan?<\/strong>
\nDit was maar net nog altyd daar. Ons is \u2019n baie hegte familie, en almal\u00a0lief vir lekker kos. My ouma maak die beste waterblommetjiebredie,\u00a0my pa is die beste braaier in die land en my ma se beesstert is net ongelooflik!\u00a0Wanneer ons saamkuier, is daar altyd lekker kos. Met die Toptienerkok-kompetisie het\u00a0ek besluit dis wat ek met my lewe wil doen, en n\u00e1 matriek het ek \u2019n jaar lange\u00a0koskursus gaan doen. Van skooldae af het ek in restaurante en hotelle gewerk\u00a0– ek wou leer by die mense wat van kos w\u00e9\u00e9t. Ek het s\u00f3 wonderlike indiensopleiding\u00a0gekry.<\/p>\n

Wat was die eerste gereg wat jy gemaak het?<\/strong>
\nDaar is \u2019n spesifieke plek in ons tuin, tussen \u2019n nartjieboom\u00a0en \u2019n bottle brush, waar ek altyd \u2019n vuurtjie gemaak het. My ma het\u00a0dan vir my \u2019n wortel, aartappel, ui en \u2019n stukkie spek gegee, en ek\u00a0het so \u2019n lekker mush in \u2019n miniatuur-driebeenpotjie gekook. My\u00a0ma was streng en het geglo jy moet eet wat jy kook. Dis seker daar\u00a0waar ek besef het jy eet lekkerder as kos lekker is! Ek het ook\u00a0altyd in die tuin oondjies gebou, vuurgemaak en goed daarin\u00a0gaargemaak en gebak.\u00a0 My eerste herinnering voor \u2019n stoof is seker maar waar ek op \u2019n\u00a0stoel voor die stoof staan en plaatkoekies bak. Een van die eerste\u00a0tegniese goed wat ek as seuntjie geleer het, was om witsous te\u00a0maak. Ek onthou hoe verbaas my huishoudkunde-onderwyseres\u00a0was toe ek haar met ons eerste les sommer vinnig-vinnig gewys\u00a0het hoe jy dit maak. Ek dink my ma het \u2019n groot rol in my liefde vir\u00a0kook gespeel. Haar leuse was eenvoudig: as jy lus is vir iets,\u00a0maak dit self. Sy het kleintyd ook vir my my eie kombuisgereedskap\u00a0gekoop.<\/p>\n

Wat is jou gunstelingkos?<\/strong>
\nBeslis seekos, soos mossels, kreef, perlemoen, garnale. Soesji laat\u00a0my smelt! Daardie kombinasie van smake van sojasous, salm en\u00a0komkommer, sulke lekker vars, gesonde smake. Toe ek klein was,\u00a0het my pa graag perlemoen en kreef gemaak, sommer op die\u00a0rooster. Dis so eenvoudig en maklik om gaar te maak, maar\u00a0ongelooflik lekker. Aan die ander kant is ek altyd lus vir \u2019n lekker\u00a0dik, rypgemaakte rump met \u2019n brosgebraaide vetjie.<\/p>\n

En \u2019n eenvoudige peuselhappie?<\/strong>
\nEk sal altyd na \u2019n lekker kaas, soos camembert of brie gryp. En ek\u00a0kan pakke van Simba se Cheesy Cheddar-skyfies op \u2019n slag opeet.<\/p>\n

Wat is vir jou die moeilikste gereg?<\/strong>
\n\u2019n Souffl\u00e9 is mos maar altyd moeilik, maar by Ouverture het ek my\u00a0vrees daarvoor nogal oorkom. Eintlik is dit mos maar hoe dit\u00a0werk: jy kry iets wat moeilik is, en raak dit dan deur oefening baas.\u00a0\u2019n Mens moenie vir enige gereg bang wees nie. As jy \u2019n hoender\u00a0ses keer ontbeen het, raak dit later soos fietsry. Min mense weet\u00a0dit, maar in die Kokkedoor-episode waar ek en Mynhardt moes\u00a0sorg vir \u2019n bordjie soet en \u2019n bordjie sout, het ek ewe aangebied om\u00a0koeksisters te maak. Dit was die eerste keer dat ek koeksisters gebak het. Ek\u00a0het nie regtig geweet hoe om dit te vleg, of hoe warm die olie moes wees, of hoe\u00a0koud die stroop nie.<\/p>\n

Dit was nie so moeilik nie, maar wat as dit ge-flop het?<\/strong>
\nDit kon ons laat verloor het.<\/p>\n

Watter beroemde sjef bewonder jy?<\/strong>
\nDis seker \u2019n clich\u00e9, maar Jamie Oliver\u00a0verst\u00e1\u00e1n kos! As dit by plaaslike sjefs\u00a0kom, beslis Bertus Basson by Ouverture vir die manier waarop hy\u00a0kos bymekaarsit.<\/p>\n

Was Kokkedoor pret? Wat het jy geleer?<\/strong>
\nDit was lewensveranderend en bitter harde werk! Ons het elke\u00a0dag, behalwe Sondae, geskiet. Jy is in \u2019n roetine van elke dag vir\u00a0lang ure hard werk. Ek het in \u2019n stadium amper gevoel ek begin my\u00a0passie vir kos maak verloor, maar iewers in my was iets wat op die\u00a0TV wou wees en \u2019n eie resepteboek wou h\u00ea. So, ek het vasgebyt!<\/p>\n

Was die afsondering moeilik?<\/strong>
\nOp \u2019n manier was dit lekker, want ons kon fokus op wat ons moes\u00a0doen. Ons mag elke dag net twee minute met ons familie gepraat\u00a0het. As jy moes hoor van probleme tuis of in die w\u00eareld daar buite,\u00a0sou dit jou fokus aantas. Almal het vreeslik mooi vir ons gesorg.<\/p>\n

Wat waardeer jy van Mynhardt Joubert, jou medewenner?<\/strong>
\nOns het vir vyf episodes saamgekook. Hy het gesien kook is my\u00a0sterk punt, en ek dat stilering syne is. Hy het my vertrou, en ek vir\u00a0hom. Dinge het net bymekaargekom en goed uitgewerk \u2013 dit was\u00a0\u2019n wenresep. Ons gaan presies dieselfde doen in Makietie, ons\u00a0nuwe kosreeks, en die resepteboek wat ons aan die reeks\u00a0gaan koppel.<\/p>\n

Wie was jou gunsteling onder die ander deelnemers?<\/strong>
\nBeslis Hendry Olivier saam met wie ek aanvanklik gekook het.\u00a0Ek het r\u00earig goeie vriende gemaak \u2013 daar was \u2019n klomp wonderlike\u00a0mense.<\/p>\n

Het jy \u2019n meisie en wat soek jy in \u2019n maat?<\/strong>
\nJa, en sy is wonderlik. Iemand wat die kosbedryf verstaan en wat\u00a0\u2019n eie, vol lewe het. Dis noodsaaklik dat sy my besige leefstyl moet\u00a0verstaan, want \u2019n sjef werk soms tot 18 uur per dag.<\/p>\n

Wat is jou gunstelingtyd van die dag?<\/strong>
\nEk is beslis nie \u2019n oggendmens nie, maar moet deesdae al vroe\u00ebr\u00a0opstaan. Teen twaalfuur voel dit vir my soos vieruur!<\/p>\n

Jou gunstelingplek op aarde?<\/strong>
\nDaar\u2019s verskeie. Bettysbaai, waar ons\u00a0\u2019n strandhuis het, is lekker. Dis \u2019n heerlike wegbreek, stil, en jy is\u00a0by die see. Jy kan lekker kuier en vis braai. Maar ek droom van\u00a0Itali\u00eb. Seker oor die kos …<\/p>\n

Hoe lyk jou toekomsplanne?<\/strong>
\nEk vat dinge soos dit kom. \u2019n Mens weet waar jy wil uitkom, maar\u00a0dit neem tyd. Ek is nou besig om die Chef Tiaan handelsmerk\u00a0te vestig.<\/p>\n

Het jy tyd vir stokperdjies?<\/strong>
\nIn die stadium het al my stokperdjies met kos te doen. As ek tyd het,\u00a0hou ek daarvan om \u2019n bietjie rond te ry en ons omgewing te verken.\u00a0Ek gaan graag see toe, hou van wyn proe op die wynplase, stap in die\u00a0berge, piekniek … Maar my dagboek is nou \u2019n bietjie vol.<\/p>\n

Die man agter die koksmes<\/h4>\n

Hy is op Ermelo gebore, maar woon sedert hy drie maande\u00a0oud is in Stellenbosch. \u201cMy pa, Pieter, is \u2019n dosent by\u00a0Elsenburg-landboukollege, en my ma, Sarene, werk by \u2019n\u00a0ouetehuis in Stellenbosch. Sy het al die Eikestadnuus se\u00a0toekenning vir mees inspirerende vrou gewen, onder meer\u00a0vir haar uitreikprojekte in die Kayamandi-woongebied.\u201d\u00a0Hy is die enigste kind, en woon nou weer, n\u00e1 nege jaar by\u00a0hulle. \u201cEk is nou so baie weg van die huis, dat ek eintlik net\u00a0soms \u2019n bed nodig het om op te slaap.\u201d<\/p>\n

Van seunskool toe gaan wou hy niks weet nie, want \u201cdaar\u00a0was nie meisies nie!\u201d Maar daar was ook \u2019n ander rede. \u201cDie\u00a0Ho\u00ebrskool Stellenbosch het huishoudkunde aangebied, die\u00a0seunskool nie.\u201d Hy het hokkie gespeel vir sy skool se tweede\u00a0span, maar toe \u201cbyt die kosgogga\u201d. Hy het in graad 10 vir\u00a0die eerste keer ingeskryf vir rooi rose se Toptienerkokkompetisie\u00a0en was een van die agt finaliste. In 2004, toe hy\u00a0in graad 11 was, het hy weer ingeskryf en gewen. \u201cToe het ek\u00a0gedink kos maak is maklik. Maar jy kan nog nie kos maak op\u00a0sestien nie, al het jy ook \u2019n kompetisie gewen!\u201d<\/p>\n

Hy het op skool al in restaurante begin werk, en n\u00e1 matriek\u00a0\u2019n loopbaan daarvan gemaak. Hy het al gewerk by van die\u00a0bekendste restaurante in Suid-Afrika, soos De Volkskombuis\u00a0in Stellenbosch, Le Quartier Fran\u00e7ais\u00a0op Franschhoek en Ouverture in Stellenbosch. Vir\u00a0\u2019n wegbreek het hy vir ses maande in Malawi gaan\u00a0kookopleiding gee by \u2019n maatskappy wat lodges besit.<\/p>\n

Kokkedoor was nie die eerste kompetisie wat hy gewen het\u00a0sedert sy Toptienerkok-sege nie. In 2009 was hy \u2019n finalis in\u00a0\u2019n Unilever-kompetisie vir junior sjef van die jaar. In 2012 is\u00a0hy aangewys as Unilever se senior sjef van die jaar \u00e9n as die\u00a0Sunday Times se Young Chef of the Year.\u00a0Tiaan se idee van kitskos is iets soos \u2019n \u201clekker tuisgemaakte\u00a0toebroodjie, of two minute-noedels, so \u2019n bietjie opgejazz\u201d. Hy\u00a0koop selde kitskos. \u201cEk geniet ordentlike, lekker kos net te veel.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

Waar kom jou liefde vir kos vandaan? Dit was maar net nog altyd daar. Ons is \u2019n baie hegte familie, en almal\u00a0lief vir lekker kos. My ouma maak die beste waterblommetjiebredie,\u00a0my pa is die beste braaier in die land en […]<\/p>\n","protected":false},"author":4,"featured_media":21470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[661,675],"tags":[160,1387,3362,3363,23450,24339],"class_list":["post-6017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ons-mense","category-bekendes","tag-kokkedoor","tag-celebs","tag-tiaan-langenegger","tag-toptienerkok","tag-entertainment","tag-local-celebs"],"acf":[],"yoast_head":"\nRooiwarm man: Tiaan Langenegger | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/tong-tippie-tiaan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rooiwarm man: Tiaan Langenegger | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Waar kom jou liefde vir kos vandaan? Dit was maar net nog altyd daar. Ons is \u2019n baie hegte familie, en almal\u00a0lief vir lekker kos. My ouma maak die beste waterblommetjiebredie,\u00a0my pa is die beste braaier in die land en […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novanews.co.za\/rooirose\/tong-tippie-tiaan\/\" \/>\n<meta property=\"og:site_name\" content=\"rooi rose\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rooirose\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-31T09:26:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-07-13T11:11:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2014\/01\/Tong-tippie-Tiaan.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"545\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rooi Rose\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" 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