{"id":6003,"date":"2014-01-30T12:06:00","date_gmt":"2014-01-30T10:06:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/keldernotas-brandewyn\/"},"modified":"2020-01-20T11:45:59","modified_gmt":"2020-01-20T09:45:59","slug":"keldernotas-brandewyn","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/keldernotas-brandewyn\/","title":{"rendered":"Keldernotas: Brandewyn"},"content":{"rendered":"<h4>Skink brandewyn s\u00f3<\/h4>\n<ul>\n<li>Brandewyn word in bolvormige brandewynglase\u00a0geskink. \u2019n \u201c<em>Snifter<\/em>\u201d, noem die\u00a0Engelse di\u00e9 glas. Dit is spesifiek vir die\u00a0drink van sterk drank soos brandewyn,\u00a0Armagnac en Calvados.<\/li>\n<li>Die wye, bolvormige boom en noue nek verseker dat alle aromas van die\u00a0brandewyn in die glas vasgevang word en\u00a0waardeer kan word.<\/li>\n<li>Hou die glas aan die voetstuk vas. Baie mense glo verkeerdelik dat die brandewyn\u00a0effens warm bedien moet word en dat jy die glas in jou palm moet hou om dit effens\u00a0warmer te laat word sodat die maksimum geur vrygestel kan word.<\/li>\n<li>\u2019n Elegante manier om brandewyn te skink, is om die brandewynglas op \u2019n mooi\u00a0damasservet op sy sy neer te sit. Die brandewyn wat in die holte van die glas gegiet\u00a0word, behoort presies een sopie te wees.<\/li>\n<\/ul>\n<p>Brandewyn is verreweg Suid-Afrikaners se gunstelingdrankie &#8211; meer as 45 miljoen\u00a0liter van di\u00e9 hardehout word jaarliks hier verkoop! Suid-Afrika is ook die w\u00eareld se vyfde\u00a0grootste produsent, wat meebring dat ons uit \u2019n groot verskeidenheid brandwyne kan\u00a0kies. Sekere brandewyne word hoofsaaklik in mengeldrankies saam met kola, gemmerlim\u00a0en kinawater gebruik. Maar die premium landgoed-brandewyne moet sonder\u00a0byvoegsels gedrink en waardeer word, hoogstens met \u2019n ysblokkie of twee, of \u2019n bietjie\u00a0water.<\/p>\n<p><span style=\"line-height: 1.5;\">Brandewyn is uniek omdat dit die enigste drank is wat van \u2019n ander alkoholiese\u00a0drank &#8211; wyn &#8211; gemaak word. Dit word moontlik gemaak deur die natuurlike proses van\u00a0distillasie waarby die vog in die wyn verdamp en weer kondenseer. Die woord \u201c<em>distil<\/em>\u201d\u00a0kom van die Latynse woord \u201c<em>distillare<\/em>\u201d wat \u201com af te val\u201d beteken. Van di\u00e9 brandewyne is tot 12 jaar oud.\u00a0N\u00e1 veroudering word die brandewyn deur gestapelde Franse\u00a0eikehoutvate getap om vermeng te word.\u00a0Dit word die Solera-stelsel genoem, en is \u2019n arbeidsintensiewe\u00a0manier van vermenging, want die inhoud van elke\u00a0vat op die stapel word altyd van bo af aangevul &#8211; dit sorg vir\u00a0\u2019n sygladde en gebalanseerde eindresultaat.<\/span><\/p>\n<p>Hier is een van ons\u00a0gunstelingmaniere om brandewyn op \u2019n koue Wintersaand te bedien. Jy hoef nie duur landgoedbrandewyn hiervoor te gebruik nie.<\/p>\n<h4><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Gebotterde brandewyn<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">Genoeg vir 6 mense<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>375 ml (1\u00bd k) brandewyn<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>375 ml (1\u00bd k) appelbier (sider soos\u00a0Savanna of Hunters Gold)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 - 3 kaneelstokkies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>50 g (4 e) sagte botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 ml (1 t) gemaalde kaneel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2,5 ml (\u00bd t) gemaalde neutmuskaat<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2,5 ml (\u00bd t) vanieljegeursel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">1 Meng al die bestanddele vir die speserybotter\u00a0en sit in \u2019n bakkie in die yskas.<\/span><br \/>\n<span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">2 Sit die brandewyn, appelbier en kaneelstokkies\u00a0in \u2019n klein kastrol. Verhit, maar moenie\u00a0laat kook nie.<\/span><br \/>\n<span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">3 Neem 6 brandwynglase (of glasies van\u00a0jou keuse) en sit teelepeltjies daarin om te\u00a0voorkom dat die glas bars.<\/span><br \/>\n<span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">4 Gooi die warm brandewynmengsel in die\u00a0glase en haal die lepeltjies uit.<\/span><br \/>\n<span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">5 Sit die warm brandewyn met \u2019n teelepelskeppie\u00a0van die speserybotter voor - laat die\u00a0botter in die brandewyn smelt.<\/span><\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/h4>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skink brandewyn s\u00f3 Brandewyn word in bolvormige brandewynglase\u00a0geskink. \u2019n \u201cSnifter\u201d, noem die\u00a0Engelse di\u00e9 glas. Dit is spesifiek vir die\u00a0drink van sterk drank soos brandewyn,\u00a0Armagnac en Calvados. Die wye, bolvormige boom en noue nek verseker dat alle aromas van die\u00a0brandewyn in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[669],"tags":[1089],"class_list":["post-6003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drankies","tag-brandewyn"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Keldernotas: Brandewyn | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/keldernotas-brandewyn\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Keldernotas: Brandewyn | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Skink brandewyn s\u00f3 Brandewyn word in bolvormige brandewynglase\u00a0geskink. \u2019n \u201cSnifter\u201d, noem die\u00a0Engelse di\u00e9 glas. 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Brandewyn word in bolvormige brandewynglase\u00a0geskink. \u2019n \u201cSnifter\u201d, noem die\u00a0Engelse di\u00e9 glas. 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