{"id":58800,"date":"2016-09-27T11:54:16","date_gmt":"2016-09-27T09:54:16","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=58800"},"modified":"2016-09-27T11:55:28","modified_gmt":"2016-09-27T09:55:28","slug":"handgemaakte-sjokolade-kos-van-die-gode","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/handgemaakte-sjokolade-kos-van-die-gode\/","title":{"rendered":"Handgemaakte sjokolade: kos van die gode"},"content":{"rendered":"<h4>Die proses<\/h4>\n<p>Ons het by <strong>Honest Chocolate<\/strong> en <strong>De Villiers Artisan Chocolate<\/strong> gaan kyk (en proe) hoe dit gedoen word:<\/p>\n<p><strong>1<\/strong> Kakaobone word in die fabriek gerooster om al die geur te onttrek.<\/p>\n<p><strong>2 &amp; 3<\/strong> In die volgende proses word die bone gemaal en verfyn wat saam met die byvoeging van kakaobotter die sygladde tekstuur en smaak verseker.<\/p>\n<p><strong>4<\/strong> Sjokolade word met die hand getemper.<\/p>\n<p><strong>5<\/strong> Die verleiding word in vorms gegiet.<\/p>\n<div class=\"slider_wrapper tg_gallery\"><div class=\"flexslider tg_gallery\" data-height=\"750\"><ul class=\"slides\"><li><img decoding=\"async\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/09\/APRTrend10RR.jpg\" alt=\"\"\/><\/li><li><img decoding=\"async\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/09\/APRTrend12RR.jpg\" alt=\"\"\/><\/li><li><img decoding=\"async\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/09\/APRTrend13RR.jpg\" alt=\"\"\/><\/li><li><img decoding=\"async\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/09\/APRTrend11RR.jpg\" alt=\"\"\/><\/li><li><img decoding=\"async\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/09\/APRTrend09RR.jpg\" alt=\"\"\/><\/li><\/ul><\/div><\/div>\n<h4>Ons gunsteling \u2018Artisan\u2019-sjokolademakers<\/h4>\n<p>&nbsp;<\/p>\n<h4>COCO\u00c1FAIR<\/h4>\n<p>Di\u00e9 artisan-sjokoladewinkel is in die bekende Biscuit Mill in Woodstock. Hier maak Thor Thor\u00f8e en Antonio Allegra organiese sjokolade op\u00a0 \u2019n volhoubare manier. Dit is ook vir hulle belangrik dat die kakaobone op \u2019n etiese manier verbou moet word. Hulle is veral nou betrokke by projekte in Uganda om die boere en gemeenskappe te help om infrastruktuur daar te stel sodat die boere uiteindelik selfversorgend kan wees. Besoek die winkel by die Old Biscuit Mill in Woodstock of bel hulle by 021 447 7355.<\/p>\n<p>&nbsp;<\/p>\n<h4>HONEST CHOCOLATE<\/h4>\n<p>Anthony en Michael van Honest Chocolate in Woodstock maak klein hoeveelhede sjokolade op die ou manier. Sjokolade word met die hand getemper en bonbons word nog met die hand in sjokolade gedoop (word daar ook vingers afgelek?!) Hulle gebruik net rou, organiese kakao uit Ecuador. Honest Chocolate bevat geen preserveermiddels, byvoegings of verdikkers nie. Anthony en Michael is ewe eerlik en opreg in die metodes en passie waarmee hulle regte, egte sjokolade maak. Besoek hul winkel in Walestraat 64A, Kaapstad, of kyk by <a href=\"http:\/\/www.honestchocolate.co.za\">www.honestchocolate.co.za<\/a><\/p>\n<p>&nbsp;<\/p>\n<h4>DE VILLIERS ARTISAN CHOCOLATE<\/h4>\n<p>Die De Villiers-gesin van die Spice Route-wynlandgoed buite die Paarl het w\u00eareldwyd gesoek na die hoogste gehalte kakaobone en vandag word slegs die topvyfbone in hul Origin-reeks gebruik. Die sjokolade bevat ook geen sintetiese geurmiddels of groentevette nie &#8211; slegs kakao-botter word gebruik. Die fabriek is elke dag tussen 9:00 en 17:00 oop. Jy kan kyk hoe die sjokolade gemaak word en sommer proe ook (teen R25) of \u2019n lekker roomys en koffie geniet.\u00a0 <a href=\"http:\/\/www.dvchocolate.com\/\" target=\"_blank\">www.dvchocolate.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h4>VON GEUSAU-SJOKOLADE<\/h4>\n<p>Richard von Geusau is bekend vir sy delikate, handgemaakte sjokolade wat hy op die pragmooi dorpie Greyton maak. Hy gebruik gehalte- Belgiese sjokolade met \u2019n baie ho\u00eb kakao-inhoud en geen kunsmatige geurmiddels en byvoegings nie. Hy het saam met Kevin Arnold van die Waterford-wyn-landgoed by Stellenbosch \u2019n baie interessante sjokoladereeks ontwikkel wat perfek by wyn pas. Kyk by <a href=\"http:\/\/www.vgchocolate.co.za\/\" target=\"_blank\">www.vgchocolate.co.za<\/a> of bel hom by 028 254 9100.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8216;Artisan&#8217;-sjokolademakers maak sjokolade van organiese, rou kakao sonder bymiddels, suiker en geurmiddels. Kleiner hoeveelhede word met die hand gemaak om die karakter van die sjokolade te behou. Deur Vickie de Beer. Foto&#8217;s deur CRphotographic.<\/p>\n","protected":false},"author":11,"featured_media":58801,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[664,2946],"tags":[296,3870],"class_list":["post-58800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuut-en-nou-kos","category-kos","tag-sjokolade","tag-nuut-en-nou"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Handgemaakte sjokolade: kos van die gode | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/handgemaakte-sjokolade-kos-van-die-gode\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Handgemaakte sjokolade: kos van die gode | rooi rose\" \/>\n<meta property=\"og:description\" content=\"&#039;Artisan&#039;-sjokolademakers maak sjokolade van organiese, rou kakao sonder bymiddels, suiker en geurmiddels. Kleiner hoeveelhede word met die hand gemaak om die karakter van die sjokolade te behou. Deur Vickie de Beer. 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