{"id":5793,"date":"2013-12-06T11:42:00","date_gmt":"2013-12-06T09:42:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/saltimbocca-hoender-in-tamatiesous\/"},"modified":"2025-08-19T14:37:59","modified_gmt":"2025-08-19T12:37:59","slug":"saltimbocca-hoender-in-tamatiesous","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/saltimbocca-hoender-in-tamatiesous\/","title":{"rendered":"Saltimbocca-hoender in tamatiesous"},"content":{"rendered":"<p><em>Genoeg vir 6.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Tamatiesous<\/strong><\/p>\n<ul>\n<li>15 ml (1 e) olyfolie<\/li>\n<li>1 ui, gekap<\/li>\n<li>1 selderystokkie, gekap<\/li>\n<li>1 wortel, gerasper<\/li>\n<li>2 knoffelhuisies, gekneus<\/li>\n<li>2 x 410 g-blikke heel geskilde tamaties, met \u2019n vurk in die sous fyn gedruk<\/li>\n<li>15 ml (1 e) suiker<\/li>\n<li>hand vol tiemieblare<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vir die hoender<\/strong><\/p>\n<ul>\n<li>45 ml (3 e) sagte botter<\/li>\n<li>2 knoffelhuisies, gekneus<\/li>\n<li>hand vol salieblare, gekap + ekstra<\/li>\n<li>6 groot, ontbeende hoenderborsies, sonder vel, oopgevlek en met \u2019n rolstok platter geslaan<\/li>\n<li>sout en gemaalde swartpeper<\/li>\n<li>6 skyfies mozzarella<\/li>\n<li>6 lappies parmaham<\/li>\n<li>15 ml (1 e) olyfolie<\/li>\n<li>250 g (1 houer) bocconcini, in die helfte geskeur<\/li>\n<li>hand vol basiliekruidblare<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 200 \u00b0C.<\/p>\n<p><strong>Tamatiesous<\/strong><\/p>\n<ol>\n<li>Verhit die olie in \u2019n groot, oond-vaste kastrol en braai die ui, seldery, wortel en knoffel hierin tot sag.<\/li>\n<li>Voeg die tamaties, suiker en tiemie by en prut vir 15 min. Geur na smaak.<\/li>\n<\/ol>\n<p><strong>Hoender<\/strong><\/p>\n<ol>\n<li>Meng die botter, knoffel en salie. Rol die oopgevlekte borsies effens platter en smeer die botter oor die hoender. Geur na smaak.<\/li>\n<li>Pak \u2019n skyfie mozzarella op elk van die borsies en strooi ekstra salieblare oor. Rol elkeen in \u2019n lappie parmaham toe.<\/li>\n<li>Verhit olie in \u2019n oondvaste kastrol en braai die hoenderborsies hierin tot goudbruin. Geur na smaak en gooi die tamatiesous en bocconcini oor.<\/li>\n<li>Bak vir 10-15 min. tot die bocconcini begin smelt en die hoender gaar is. Strooi die basiliekruidblare oor en sit met pasta voor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 6. &nbsp; &nbsp; Bestanddele &nbsp; Tamatiesous 15 ml (1 e) olyfolie 1 ui, gekap 1 selderystokkie, gekap 1 wortel, gerasper 2 knoffelhuisies, gekneus 2 x 410 g-blikke heel geskilde tamaties, met \u2019n vurk in die sous fyn gedruk [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469],"tags":[300,601,836,3322],"class_list":["post-5793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","tag-hoender","tag-chicken","tag-tamatiesous","tag-saltimbocca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saltimbocca-hoender in tamatiesous | rooi rose<\/title>\n<meta name=\"description\" content=\"Saltimbocca is \u2019n Italiaanse gereg wat \u201cspring in jou mond\u201d beteken - 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