{"id":5779,"date":"2013-12-06T10:37:00","date_gmt":"2013-12-06T08:37:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/sampioen-muffuletta\/"},"modified":"2020-01-20T09:27:26","modified_gmt":"2020-01-20T07:27:26","slug":"sampioen-muffuletta-met-warm-camembertsous","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/","title":{"rendered":"Sampioen-muffuletta met warm camembert-sous"},"content":{"rendered":"<p><i><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Sampioen-muffuletta met warm camembert-sous<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">Genoeg vir 6<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Sampioen-muffuletta<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 groot suurdeeg-plaasbrood<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 g dik spek, in blokkies gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 g bruin knopiesampioene, gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 gewone knopiesampioene, gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>40 g gemengde dro\u00eb, wildesampioene soos porcini en sjiitake<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 ui, fyn gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 knoffelhuisies, fyn gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>30 ml (2 e) brandewyn<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>125 ml (\u00bd k) room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>15 ml (1 e) sojasous<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2019n paar tiemietakkies, blaartjies afgestroop<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>sout en swartpeper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2019n raspertjie neutmuskaat<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Warm camembert-sous<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Genoeg vir 6<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 knoffelhuisie, fyn gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 ml (1 t) mosterd<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>45 ml (3 e) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>30 ml (2 e) rooiwynasyn<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 ml (1 t) heuning<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 camembertkaas van sowat 125 g, wit velletjies afgesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>60 ml (\u00bc k) room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>sout en gemaalde swartpeper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p><strong>Sampioen-muffuletta<\/strong><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/italiaanse-carozza-broodjies\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lees ook: Resep vir Italiaanse Carozza-broodjies<\/a><\/p>\n<p>Voorverhit die oond tot 180 \u00b0C.<\/p>\n<p>1 Sny \u2019n doppie aan die bokant van die brood af. Hol die brood met jou vingers uit, sit die stukkies brood op \u2019n bakplaat en droog effens in die oond uit. Verwerk dit tot broodkrummels in \u2019n voedselverwerker (of sommer met jou hande). Jy het sowat 300 g broodkrummels nodig. Gooi 125 ml warm water oor die dro\u00eb sampioene en laat staan om sag te word.<br \/>\n2 Braai intussen die spek in \u2019n groot pan tot bros. Haal uit en hou eenkant. Braai die sampioene in sarsies in dieselfde pan, haal uit en ook hou eenkant.<br \/>\n3 Braai die uie en knoffel tot sag en voeg die sampioene en spek daarby. Verhit die pan weer. Gooi die vloeistof van die dro\u00eb sampioene by die sampioenmengsel. Sny die wildesampioene effens kleiner voor jy dit by die sampioene in die pan voeg.<br \/>\n4 Voeg die brandewyn, room, soja en tiemie by en kook effens af.<br \/>\n5 Geur met sout, peper en neutmuskaat. Meng die broodkrummels by die sampioenmengsel en proe of daar nie \u2019n bietjie sout kort nie.<br \/>\n6 Gooi olyfolie in die uitgeholde brood en smeer oor die kante. Vul die brood met die sampioen-en-brood-mengsel. Druk die mengsel plat sodat alles kan inkom en sit die brooddoppie op.<br \/>\n7 Draai die brood in kombuispapier toe en bind styf vas met kombuistou. Sit \u2019n bord met swaar blikkies oornag op die brood.<br \/>\n8 Sny die brood in dik skywe by die piekniek en skep die warm camembertsous bo-oor. Smul!<\/p>\n<h4>Warm camembert-sous<\/h4>\n<p>1 Meng die knoffel, mosterd, olyf-olie, asyn en heuning en hou eenkant.<br \/>\n2 Smelt die kaas in die room \u2013 sit sommer vir \u2019n paar sekondes in die mikrogolf.<br \/>\n3 Meng die kaas-en-room-mengsel met die res van die sous en geur na smaak.<br \/>\n4 Hou die sous in \u2019n warmfles en sit met die muffuletta voor.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2019n Muffuletta is \u2019n lekker gevulde brood, perfek vir \u2019n piekniek. Ons het hier \u2019n heerlike winterweergawe gemaak met hande vol sampioene en \u2019n romerige, warm camembert-sous. Resep deur Vickie de Beer. Foto deur Lee Malan<\/p>\n","protected":false},"author":4,"featured_media":21687,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469],"tags":[57,277,319,361,550],"class_list":["post-5779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","tag-brood","tag-winter","tag-spek","tag-kaas","tag-sampioene"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sampioen-muffuletta met warm camembert-sous | rooi rose<\/title>\n<meta name=\"description\" content=\"\u2019n Muffuletta is \u2019n lekker gevulde brood, perfek vir \u2019n piekniek. Hier is \u2019n heerlike winterweergawe met sampioene en \u2019n romerige, warm camembert-sous.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sampioen-muffuletta met warm camembert-sous | rooi rose\" \/>\n<meta property=\"og:description\" content=\"\u2019n Muffuletta is \u2019n lekker gevulde brood, perfek vir \u2019n piekniek. Hier is \u2019n heerlike winterweergawe met sampioene en \u2019n romerige, warm camembert-sous.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/\" \/>\n<meta property=\"og:site_name\" content=\"rooi rose\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rooirose\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-06T08:37:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-20T07:27:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2013\/12\/Sampioen-muffuletta-e1496406407935.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"499\" \/>\n\t<meta property=\"og:image:height\" content=\"487\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rooi Rose\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@rooi_rose\" \/>\n<meta name=\"twitter:site\" content=\"@rooi_rose\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rooi Rose\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/sampioen-muffuletta-met-warm-camembertsous\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/sampioen-muffuletta-met-warm-camembertsous\\\/\"},\"author\":{\"name\":\"Rooi Rose\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#\\\/schema\\\/person\\\/f8d33c7219c781bd9ee0b9136ace1516\"},\"headline\":\"Sampioen-muffuletta met warm camembert-sous\",\"datePublished\":\"2013-12-06T08:37:00+00:00\",\"dateModified\":\"2020-01-20T07:27:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/sampioen-muffuletta-met-warm-camembertsous\\\/\"},\"wordCount\":10,\"publisher\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/sampioen-muffuletta-met-warm-camembertsous\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/wp-content\\\/uploads\\\/2013\\\/12\\\/Sampioen-muffuletta-e1496406407935.jpg\",\"keywords\":[\"brood\",\"winter\",\"spek\",\"kaas\",\"sampioene\"],\"articleSection\":[\"Kos\",\"Winterkos\"],\"inLanguage\":\"af-ZA\",\"copyrightYear\":\"2013\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/sampioen-muffuletta-met-warm-camembertsous\\\/\",\"url\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/sampioen-muffuletta-met-warm-camembertsous\\\/\",\"name\":\"Sampioen-muffuletta met warm camembert-sous | rooi rose\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/sampioen-muffuletta-met-warm-camembertsous\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/sampioen-muffuletta-met-warm-camembertsous\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/wp-content\\\/uploads\\\/2013\\\/12\\\/Sampioen-muffuletta-e1496406407935.jpg\",\"datePublished\":\"2013-12-06T08:37:00+00:00\",\"dateModified\":\"2020-01-20T07:27:26+00:00\",\"description\":\"\u2019n Muffuletta is \u2019n lekker gevulde brood, perfek vir \u2019n piekniek. Hier is \u2019n heerlike winterweergawe met sampioene en \u2019n romerige, warm camembert-sous.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/sampioen-muffuletta-met-warm-camembertsous\\\/#breadcrumb\"},\"inLanguage\":\"af-ZA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/sampioen-muffuletta-met-warm-camembertsous\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"af-ZA\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/sampioen-muffuletta-met-warm-camembertsous\\\/#primaryimage\",\"url\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/wp-content\\\/uploads\\\/2013\\\/12\\\/Sampioen-muffuletta-e1496406407935.jpg\",\"contentUrl\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/wp-content\\\/uploads\\\/2013\\\/12\\\/Sampioen-muffuletta-e1496406407935.jpg\",\"width\":499,\"height\":487,\"caption\":\"Sampioen-muffuletta-met-warm-camembert-sous\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/sampioen-muffuletta-met-warm-camembertsous\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sampioen-muffuletta met warm camembert-sous\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#website\",\"url\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/\",\"name\":\"rooi rose\",\"description\":\"Stylvol, sinvol, propvol\",\"publisher\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"af-ZA\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#organization\",\"name\":\"Rooi rose\",\"url\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"af-ZA\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/rrlogo.jpg\",\"contentUrl\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/rrlogo.jpg\",\"width\":400,\"height\":400,\"caption\":\"Rooi rose\"},\"image\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/rooirose\\\/\",\"https:\\\/\\\/x.com\\\/rooi_rose\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#\\\/schema\\\/person\\\/f8d33c7219c781bd9ee0b9136ace1516\",\"name\":\"Rooi Rose\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"af-ZA\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/53edc7cc71f145fc6a1a3ea54f4a2c493350d0b1055b542a5d228e18835056ba?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/53edc7cc71f145fc6a1a3ea54f4a2c493350d0b1055b542a5d228e18835056ba?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/53edc7cc71f145fc6a1a3ea54f4a2c493350d0b1055b542a5d228e18835056ba?s=96&d=mm&r=g\",\"caption\":\"Rooi Rose\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sampioen-muffuletta met warm camembert-sous | rooi rose","description":"\u2019n Muffuletta is \u2019n lekker gevulde brood, perfek vir \u2019n piekniek. Hier is \u2019n heerlike winterweergawe met sampioene en \u2019n romerige, warm camembert-sous.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/","og_locale":"en_US","og_type":"article","og_title":"Sampioen-muffuletta met warm camembert-sous | rooi rose","og_description":"\u2019n Muffuletta is \u2019n lekker gevulde brood, perfek vir \u2019n piekniek. Hier is \u2019n heerlike winterweergawe met sampioene en \u2019n romerige, warm camembert-sous.","og_url":"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/","og_site_name":"rooi rose","article_publisher":"https:\/\/www.facebook.com\/rooirose\/","article_published_time":"2013-12-06T08:37:00+00:00","article_modified_time":"2020-01-20T07:27:26+00:00","og_image":[{"width":499,"height":487,"url":"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2013\/12\/Sampioen-muffuletta-e1496406407935.jpg","type":"image\/jpeg"}],"author":"Rooi Rose","twitter_card":"summary_large_image","twitter_creator":"@rooi_rose","twitter_site":"@rooi_rose","twitter_misc":{"Written by":"Rooi Rose"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/#article","isPartOf":{"@id":"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/"},"author":{"name":"Rooi Rose","@id":"https:\/\/novanews.co.za\/rooirose\/#\/schema\/person\/f8d33c7219c781bd9ee0b9136ace1516"},"headline":"Sampioen-muffuletta met warm camembert-sous","datePublished":"2013-12-06T08:37:00+00:00","dateModified":"2020-01-20T07:27:26+00:00","mainEntityOfPage":{"@id":"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/"},"wordCount":10,"publisher":{"@id":"https:\/\/novanews.co.za\/rooirose\/#organization"},"image":{"@id":"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/#primaryimage"},"thumbnailUrl":"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2013\/12\/Sampioen-muffuletta-e1496406407935.jpg","keywords":["brood","winter","spek","kaas","sampioene"],"articleSection":["Kos","Winterkos"],"inLanguage":"af-ZA","copyrightYear":"2013","copyrightHolder":{"@id":"https:\/\/novanews.co.za\/rooirose\/#organization"}},{"@type":"WebPage","@id":"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/","url":"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/","name":"Sampioen-muffuletta met warm camembert-sous | rooi rose","isPartOf":{"@id":"https:\/\/novanews.co.za\/rooirose\/#website"},"primaryImageOfPage":{"@id":"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/#primaryimage"},"image":{"@id":"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/#primaryimage"},"thumbnailUrl":"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2013\/12\/Sampioen-muffuletta-e1496406407935.jpg","datePublished":"2013-12-06T08:37:00+00:00","dateModified":"2020-01-20T07:27:26+00:00","description":"\u2019n Muffuletta is \u2019n lekker gevulde brood, perfek vir \u2019n piekniek. Hier is \u2019n heerlike winterweergawe met sampioene en \u2019n romerige, warm camembert-sous.","breadcrumb":{"@id":"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/#breadcrumb"},"inLanguage":"af-ZA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/"]}]},{"@type":"ImageObject","inLanguage":"af-ZA","@id":"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/#primaryimage","url":"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2013\/12\/Sampioen-muffuletta-e1496406407935.jpg","contentUrl":"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2013\/12\/Sampioen-muffuletta-e1496406407935.jpg","width":499,"height":487,"caption":"Sampioen-muffuletta-met-warm-camembert-sous"},{"@type":"BreadcrumbList","@id":"https:\/\/novanews.co.za\/rooirose\/sampioen-muffuletta-met-warm-camembertsous\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/novanews.co.za\/rooirose\/"},{"@type":"ListItem","position":2,"name":"Sampioen-muffuletta met warm camembert-sous"}]},{"@type":"WebSite","@id":"https:\/\/novanews.co.za\/rooirose\/#website","url":"https:\/\/novanews.co.za\/rooirose\/","name":"rooi rose","description":"Stylvol, sinvol, propvol","publisher":{"@id":"https:\/\/novanews.co.za\/rooirose\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/novanews.co.za\/rooirose\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"af-ZA"},{"@type":"Organization","@id":"https:\/\/novanews.co.za\/rooirose\/#organization","name":"Rooi rose","url":"https:\/\/novanews.co.za\/rooirose\/","logo":{"@type":"ImageObject","inLanguage":"af-ZA","@id":"https:\/\/novanews.co.za\/rooirose\/#\/schema\/logo\/image\/","url":"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2020\/12\/rrlogo.jpg","contentUrl":"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2020\/12\/rrlogo.jpg","width":400,"height":400,"caption":"Rooi rose"},"image":{"@id":"https:\/\/novanews.co.za\/rooirose\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/rooirose\/","https:\/\/x.com\/rooi_rose"]},{"@type":"Person","@id":"https:\/\/novanews.co.za\/rooirose\/#\/schema\/person\/f8d33c7219c781bd9ee0b9136ace1516","name":"Rooi Rose","image":{"@type":"ImageObject","inLanguage":"af-ZA","@id":"https:\/\/secure.gravatar.com\/avatar\/53edc7cc71f145fc6a1a3ea54f4a2c493350d0b1055b542a5d228e18835056ba?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/53edc7cc71f145fc6a1a3ea54f4a2c493350d0b1055b542a5d228e18835056ba?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/53edc7cc71f145fc6a1a3ea54f4a2c493350d0b1055b542a5d228e18835056ba?s=96&d=mm&r=g","caption":"Rooi Rose"}}]}},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"rooi rose","distributor_original_site_url":"https:\/\/novanews.co.za\/rooirose","push-errors":false,"_links":{"self":[{"href":"https:\/\/novanews.co.za\/rooirose\/wp-json\/wp\/v2\/posts\/5779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/novanews.co.za\/rooirose\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/novanews.co.za\/rooirose\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/novanews.co.za\/rooirose\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/novanews.co.za\/rooirose\/wp-json\/wp\/v2\/comments?post=5779"}],"version-history":[{"count":0,"href":"https:\/\/novanews.co.za\/rooirose\/wp-json\/wp\/v2\/posts\/5779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/novanews.co.za\/rooirose\/wp-json\/wp\/v2\/media\/21687"}],"wp:attachment":[{"href":"https:\/\/novanews.co.za\/rooirose\/wp-json\/wp\/v2\/media?parent=5779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/novanews.co.za\/rooirose\/wp-json\/wp\/v2\/categories?post=5779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/novanews.co.za\/rooirose\/wp-json\/wp\/v2\/tags?post=5779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}