{"id":5745,"date":"2022-09-01T00:01:00","date_gmt":"2022-08-31T22:01:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/geroosterde-lamsboud-met-romerige-ertjie-en-creme-fraiche-rissotto-met-salsa-verde\/"},"modified":"2022-09-01T00:57:33","modified_gmt":"2022-08-31T22:57:33","slug":"geroosterde-lamsboud-met-romerige-ertjie-en-creme-fraiche-rissotto-met-salsa-verde","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/geroosterde-lamsboud-met-romerige-ertjie-en-creme-fraiche-rissotto-met-salsa-verde\/","title":{"rendered":"Geroosterde lamsboud met romerige ertjie-en-cr\u00e8me fra\u00eeche-rissotto met salsa verde"},"content":{"rendered":"

Geroosterde lamsboud met romerige ertjie-en-cr\u00e8me fra\u00eeche-rissotto met salsa verde<\/h2>\n

\"Geroosterde<\/h2>\n

Geroosterde lamsboud<\/h2>\n

Genoeg vir 6-8<\/strong><\/em><\/p>\n

1 groot lamsboud (met die been aan)
\n45 ml (3 e) olyfolie
\ngehalte-sout soos Maldon en gemaalde swartpeper
\n5 knoffel-huisies, fyn gekap
\n6 roosmaryntakkies
\n12 tiemietakkies<\/p>\n

Voorverhit die oond tot 200 \u00b0C.<\/p>\n

1 Sny 3 groot kepe van 10 cm in die vel aan die bokant van die boud.
\n2 Vryf die boud met die olie, sout, peper en knoffel.
\n3 Druk die roosmaryn en tiemie in die kepe in en rooster vir 1 uur en 15 min. of tot gaar genoeg na jou smaak.<\/p>\n

 <\/p>\n

Romerige ertjie-en-cr\u00e8me fra\u00eeche-risotto<\/h2>\n

Genoeg vir 6-8<\/strong><\/em><\/p>\n

(Maak die risotto tot op stap 2 maar sonder om die laaste 500 ml aftreksel by te voeg. Verhit die risotto weer liggies voor julle aansit. Voeg dan eers die res van die aftreksel bietjies-bietjies by, gevolg deur stappe 3 en 4.)<\/em><\/p>\n

1 ui, fyn gekap
\n2 knoffelhuisies, fyn gekap
\n15 ml (1 e) olyfolie
\n75 g botterblokkies
\n500 ml (2 k) Arborio-rys
\n80 ml (? k) dro\u00eb witwyn
\n1 500 ml (6 k) groente- of hoenderaftreksel
\n125 ml (\u00bd k) parmesaan, gerasper
\n500 ml (2 k) gevriesde ertjies, ontvries
\n200 g vars peulertjies\/sugarsnap peas, in die lengte middeldeur gesny
\nsout en gemaalde swartpeper
\n60 ml (\u00bc k) cr\u00e8me fra\u00eeche vir die voorsitslag
\nertjiespruite en kruisement<\/p>\n

1 Braai die uie en knoffel in 25 g van die botter en olie in \u2019n diep kastrol oor lae hitte tot sag en deurskynend. Voeg die Arborio-rys by en braai vir nog 3-4 min. Roer deurentyd.
\n2 Voeg die wyn by en kook vir 2 min.
\n3 Voeg 250 ml (1 k) aftreksel op \u2019n slag by en roer aanhoudend tot alles geabsorbeer is. Herhaal die proses tot al die aftreksel op is of die rys al dente (amper sag) is. (Dit kan 25-30 min. duur.) Geur met sout.
\n4 Haal af en roer die res van die botter, parmesaan, ertjies en vars peulertjies by (hou \u2019n paar vir bo-op).
\n5 Skep eetlepels vol cr\u00e8me fra\u00eeche bo-op die risotto en tooi met ertjiespruite en vars kruisement.<\/p>\n

 <\/p>\n

Salsa Verde<\/h2>\n

Genoeg vir 1 koppie<\/strong><\/em><\/p>\n

80 ml (\u00bd k) olyf- of avokado-olie
\n250 ml (1 k) vars basiliekruid-blare, gewas
\n250 ml (1 k) vars kruisementblare, gewas
\n125 ml (\u00bd k) pietersielie
\n30 ml (2 e) Dijon-mosterd
\n15 ml (1 e) rooiwyn-asyn
\n30 ml (2 e) kappertjiesade, afgespoel
\n4 ansjovisfilette, gedreineer<\/p>\n

1 Verwerk al die bestanddele saam in \u2019n voedselverwerker tot glad.
\n2 Skep in \u2019n bakkie en sit saam met die geroosterde lamsboud voor.<\/p>\n

Lees ook:\u00a0<\/strong><\/p>\n

Heel geroosterde lamsboud<\/a><\/p>\n

Vinnige hoenderkerrie<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Geroosterde lamsboud met romerige ertjie-en-cr\u00e8me fra\u00eeche-rissotto met salsa verde Geroosterde lamsboud Genoeg vir 6-8 1 groot lamsboud (met die been aan) 45 ml (3 e) olyfolie gehalte-sout soos Maldon en gemaalde swartpeper 5 knoffel-huisies, fyn gekap 6 roosmaryntakkies 12 tiemietakkies […]<\/p>\n","protected":false},"author":4,"featured_media":20494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469],"tags":[3043,3648,139,573,601,924,1325,2999],"class_list":["post-5745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","tag-salsa-verde","tag-winterkos","tag-aandetes-vir-die-week","tag-risotto","tag-chicken","tag-lamsboud","tag-ertjies","tag-creme-fraiche"],"acf":[],"yoast_head":"\nGeroosterde lamsboud met romerige ertjie-en-cr\u00e8me fra\u00eeche-rissotto met salsa verde | rooi 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